Copycat Texas Roadhouse Green Beans

Yesterday felt like a circus. The baby somehow got peanut butter on the dog, the toddler spilled her juice across the kitchen floor, and I discovered that my coffee had been “redecorated” with a sprinkle of sugar and crumbs. Somewhere between the chaos, I realized dinner needed a hero – Copycat Texas Roadhouse green beans. Copycat Texas Roadhouse green beans are the perfect side dish to turn a hectic evening into something comforting and satisfying.

If you’ve ever wondered how to make Texas Roadhouse green beans or tried green beans Texas Roadhouse style and wished you could replicate the flavor at home, this Copycat Texas Roadhouse green beans recipe is your answer. Copycat Texas Roadhouse green beans are simple to make, bursting with flavor, and even picky eaters will love them.

Even in the middle of a busy week, this Copycat Texas Roadhouse green beans recipe feels special enough to serve alongside dinner yet easy enough for everyday meals.

Copycat Texas Roadhouse Green Beans

Why You Will Love These Copycat Texas Roadhouse Green Beans

Copycat Texas Roadhouse green beans are crisp-tender, garlicky, and packed with buttery flavor. Unlike plain steamed veggies, these green beans taste indulgent without being heavy. If you’ve ever checked texas roadhouse green beans calories, you know they’re light enough to pair with a hearty meal like mac and cheese Texas Roadhouse style.

This Copycat Texas Roadhouse green beans recipe replicates the restaurant experience, allowing you to enjoy green beans Texas Roadhouse style without leaving your home. Even if your family usually turns up their noses at vegetables, these green beans are irresistible.

Ingredients You Will Need

  • 1 lb fresh green beans, trimmed
  • 3 tbsp unsalted butter
  • 3 cloves garlic, minced
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp crushed red pepper flakes (optional for heat)
  • 2 tsp lemon juice (optional for brightness)

These ingredients are simple, pantry-friendly, and recreate the rich, garlicky flavor of Texas Roadhouse green beans recipe.

Kitchen Equipment Needed

  • Large skillet or sauté pan
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring spoons
  • Serving dish

No fancy tools needed – just basic kitchen equipment most moms already have.

Step by Step Instructions

Step 1:

Prep green beans, wash and trim ends, pat dry.

Step 2:

Heat butter, melt in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.

Step 3:

Cook green beans, add green beans to skillet, toss to coat in butter and garlic. Cover and cook 5–7 minutes until crisp-tender.

Step 4:

Season, stir in salt, black pepper, and optional red pepper flakes. Drizzle lemon juice if using.

Step 5:

Serve hot, transfer to a serving dish and enjoy alongside your favorite main dishes.

What to Serve With

These Copycat Texas Roadhouse green beans are perfect with warm Copycat Texas Roadhouse Rolls, a side of creamy Texas Roadhouse Ranch Dressing for dipping, and a rich, indulgent Texas Roadhouse Brownie to finish the meal. Together, they create a family-friendly dinner that feels like dining out while staying in the comfort of your home.

Mom Style Tips and Shortcuts

  • Make ahead: Trim and wash green beans in the morning and store in the fridge until dinner.
  • Missing fresh garlic? Use ½ tsp garlic powder instead.
  • Quick sauté: If pressed for time, blanch green beans in boiling water for 2–3 minutes before sautéing.
  • Flavor boost: Add a sprinkle of parmesan or a dash of smoked paprika for extra depth.
  • Keep it crisp: Don’t overcook – green beans should stay bright green and slightly firm.

Frequently Asked Questions

Can I use frozen green beans?

Yes, thaw completely and pat dry before cooking for best results.

How long does this side dish keep?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or microwave.

Can I make it spicy?

Absolutely – add more red pepper flakes or a dash of cayenne for heat.

Is this recipe kid-friendly?

Yes, mild and buttery enough for children, but you can omit red pepper flakes for picky eaters.

Can I double the recipe?

Yes, just increase butter and seasonings proportionally. Cooking time may need a few extra minutes.

Garlic, Butter, and a Little Sanity

Some days, motherhood feels messy, sticky, and loud. Other days, it’s buttery, garlicky, and comforting. Copycat Texas Roadhouse green beans remind me that even small wins matter – a simple side dish can bring joy, flavor, and a touch of calm to the chaos. Serve with your favorite rolls, dip, and dessert, pour a glass of wine, and savor the little moments.

These Copycat Texas Roadhouse green beans aren’t just a vegetable – they’re a reminder that even in hectic days, there is deliciousness waiting at the dinner table.

Copycat Texas Roadhouse Green Beans

Recipe by SarahCourse: SidesDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

300

kcal
Total time

15

minutes

20 Minute Delicious Copycat Texas Roadhouse Green Beans Recipes You Can Make at Home

Ingredients

  • 1 lb fresh green beans, trimmed
    3 tbsp unsalted butter
    3 cloves garlic, minced
    ½ tsp salt
    ¼ tsp black pepper
    ¼ tsp crushed red pepper flakes (optional for heat)
    2 tsp lemon juice (optional for brightness)

Directions

  • Prep green beans, wash and trim ends, pat dry.
  • Heat butter, melt in a large skillet over medium heat. Add minced garlic and sauté 30 seconds until fragrant.
  • Cook green beans, add green beans to skillet, toss to coat in butter and garlic. Cover and cook 5–7 minutes until crisp-tender.
  • Season, stir in salt, black pepper, and optional red pepper flakes. Drizzle lemon juice if using.
  • Serve hot, transfer to a serving dish and enjoy immediately.

Notes

  • Frozen green beans can be used – thaw and pat dry before cooking.
    Missing fresh garlic? Use ½ tsp garlic powder.
    For extra flavor, add a sprinkle of parmesan or smoked paprika.
    Keep beans bright green and crisp by not overcooking.
    Make ahead: Trim and wash beans in the morning to save time.
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Sarah

My name is Sarah. The short version about the Wine and Mommy Time mommy: I have a husband, two kids, and an 80 pound Pitbull who thinks he’s a lap dog.