Subscribe to get Weekly delicious and simple recipes to your inbox
Copycat Olive Garden Alfredo Sauce
Some nights, after a whirlwind day balancing kid chaos and to-do lists, I just want something that tastes like a restaurant treat but made with love at home. I was craving the creamy magic of Olive Garden’s Alfredo and figured out a homemade twist inspired by it that comes together quickly. Courtney here, and this Copycat Olive Garden Alfredo Sauce is about to become your new quick comfort go-to. If you like the recipe, please share it!
It’s silky, cheesy, and just the right touch of garlic to make your pasta or chicken dishes feel restaurant-worthy – without requiring a culinary degree or a supermarket run for fancy ingredients.
What is Copycat Olive Garden Alfredo Sauce?
Copycat Olive Garden Alfredo Sauce is a homemade version inspired by the classic creamy Alfredo sauce you find at Olive Garden restaurants. It’s rich, cheesy, and perfectly garlic-infused, made easy with simple ingredients you probably have on hand. This sauce is a staple for recreating classics like the Chicken Fettuccini Alfredo Recipe Olive Garden at home, giving you that cozy Italian comfort without the takeout box.
Ingredients
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 1/2 cups freshly grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon nutmeg (optional, but adds a warm depth)
- Fresh parsley, chopped (for garnish)
Kitchen Equipment Needed
- Medium saucepan
- Whisk or wooden spoon
- Cheese grater
- Measuring cups and spoons
- Serving spoon
How to Make Copycat Olive Garden Alfredo Sauce
Step 1:
In a medium saucepan over medium heat, melt the butter slowly.
Step 2:
Add minced garlic and sauté for about 1 minute until fragrant but not browned.
Step 3:
Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
Step 4:
Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
Step 5:
Season with salt, white pepper, and nutmeg if using; stir well.
Step 6:
Let the sauce simmer gently for another 2-3 minutes, whisking until it thickens to your desired consistency.
Step 7:
Remove from heat and garnish with fresh parsley before serving.
Some Tips!
- Use freshly grated Parmesan for the best melt and flavor; pre-grated cheese may affect the texture.
- If the sauce gets too thick, whisk in a splash of extra heavy cream or milk to loosen it up.
- Nutmeg is classic in Alfredo but optional; it adds a subtle warmth that makes the sauce extra special.
- For an extra garlicky punch, add a pinch of garlic powder along with fresh garlic.
- Serve immediately for best texture, but you can gently rewarm it on low heat with a little cream if needed.
How to Store Leftovers
Store any leftover Copycat Olive Garden Alfredo Sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of cream or milk to bring it back to the perfect creamy consistency.
What to Eat With
This Copycat Olive Garden Alfredo Sauce is delicious poured over your favorite pasta, especially fettuccine, or drizzled over grilled chicken breasts to mimic the Chicken Fettuccini Alfredo Recipe Olive Garden loves. It also pairs wonderfully with steamed broccoli or roasted veggies to keep things light but satisfying. For an Olive Garden Copycat Recipes night, try it alongside their famous Olive Garden Dressing Pasta salad and some warm garlic bread for the full experience.
FAQ
Can I make this sauce ahead of time?
Yes, you can prepare the sauce a day ahead and gently reheat it before serving.
What type of cheese is best for this Alfredo sauce?
Freshly grated Parmesan cheese gives the best flavor and smooth texture.
Can I use milk instead of heavy cream?
Heavy cream is best for a rich, creamy sauce, but you can use milk with some butter for a lighter version.
How do I prevent the sauce from breaking?
Keep the heat low and whisk continuously as you add the cheese to prevent separation.
Can I add other herbs or spices?
Yes, a pinch of nutmeg or a sprinkle of fresh parsley enhances the flavor nicely.
Conclusion
This Copycat Olive Garden Alfredo Sauce recipe hits all the right notes—from cheesy and creamy to quick and easy, it’s a homemade Alfredo sauce easy enough for weeknights and special enough to impress. Whip it up to recreate that go-to restaurant taste at home, and enjoy every comforting bite.
Copycat Olive Garden Alfredo Sauce
Course: MainCuisine: ItalianDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
10
minutesCalories
410
kcalTotal time
1
hour10
minutesMake this easy Copycat Olive Garden Alfredo Sauce at home in under 15 minutes. Rich, creamy, and full of garlic-Parmesan flavor—perfect for pasta or chicken.
Ingredients
1/2 cup unsalted butter
1 cup heavy cream
2 cloves garlic, minced
1 1/2 cups freshly grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon ground white pepper
1/4 teaspoon nutmeg (optional)
Fresh parsley, chopped (for garnish)
Directions
- Melt butter & sauté garlic: In a medium saucepan over medium heat, melt butter and sauté garlic for about 1 minute until fragrant.
- Add cream: Pour in heavy cream and bring to a gentle simmer, stirring occasionally.
- Add cheese & season: Gradually whisk in Parmesan cheese until smooth, then season with salt, white pepper, and nutmeg if using.
- Simmer & serve: Simmer 2–3 minutes until thickened, remove from heat, garnish with parsley, and serve immediately.
Notes
- Always use freshly grated Parmesan for best texture and flavor.
Keep heat low to prevent the sauce from breaking.
Thin the sauce with a splash of cream or milk if needed.
Nutmeg is optional but adds classic Alfredo warmth.
Best served fresh, but reheats gently over low heat.
