Copycat KFC Gravy Sauce Recipe

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Some days feel like a marathon I didn’t sign up for — and dinner still has to happen. One evening, between settling disputes and managing a never-ending to-do list, I found myself craving that rich, comforting KFC gravy that just makes fried chicken feel extra special. The clock was ticking, and I was determined to nail a copycat version that would bring that classic flavor home without the drive-thru line or the waiting.

That’s why I’m sharing my Copycat KFC Gravy Sauce Recipe — it’s easy, uses simple ingredients you likely have on hand, and hits all those savory notes that make it a family favorite. If you like this recipe, please share it! Courtney here, excited to pass along this deliciousness that’s become my secret weapon for turning any meal into comfort food magic.

Let’s get cooking and make gravy the star of your next dinner, whether you’re pairing it with homemade fried chicken, in KFC bowls copycat style, or just craving that Kentucky Fried Chicken gravy recipe goodness at home.

What is Copycat KFC Gravy Sauce Recipe?

This Copycat KFC Gravy Sauce Recipe is inspired by the signature Kfc style gravy that’s famously paired with their crispy fried chicken. It’s a luscious, savory brown gravy made from a simple roux base, flavored with a combination of chicken drippings, broth, and classic seasonings to capture that unmistakable KFC original secret chicken recipe vibe in sauce form. Perfect for drizzling over copycat Kfc chicken, mashed potatoes, or even recreating KFC bowls copycat at home, this Kentucky Fried Chicken gravy recipe brings restaurant-quality comfort to your kitchen.

Ingredients

  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth, preferably homemade or low-sodium
  • 1/2 cup pan drippings or chicken drippings (optional but recommended for depth of flavor)
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • 1/4 teaspoon ground sage (optional for a subtle earthy tone)

Kitchen Equipment Needed

  • Medium saucepan
  • Whisk
  • Measuring spoons and cups
  • Wooden spoon or spatula
  • Small bowl (to mix flour and butter if preferred)

How to Make Copycat KFC Gravy Sauce Recipe

Step 1:

Melt the butter in a medium saucepan over medium heat until it starts to bubble but not brown.

Step 2:

Whisk in the flour to create a smooth roux, continuing to whisk for 2-3 minutes until it turns a light golden brown color.

Step 3:

Gradually whisk in the chicken broth and drippings, stirring constantly to avoid lumps.

Step 4:

Add poultry seasoning, onion powder, garlic powder, and optional sage. Continue to whisk and cook until the gravy thickens to your liking, about 5-7 minutes.

Step 5:

Season with salt and freshly ground black pepper to taste. Remove from heat.

Step 6:

For an extra smooth finish, strain the gravy through a fine mesh sieve before serving.

Some Tips!

  • Use homemade or high-quality chicken broth for the best flavor.
  • If you don’t have drippings, increase the broth slightly; the gravy will still be delicious.
  • Whisk constantly when adding broth to avoid lumps and achieve a silky texture.
  • Adjust seasoning gradually; you want to balance savory with a hint of herbaceous warmth.
  • For Kfc gravy with a bit more richness, stir in a small splash of heavy cream at the end.

How to Store Leftovers

Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, whisking occasionally to restore its smoothness. If it thickens too much, add a splash of broth or water to loosen it.

What to Eat With

This Copycat KFC Gravy Sauce pairs beautifully with homemade fried chicken recipes, chicken breast recipes, or drizzled over creamy mashed potatoes like my 5-star creamy mashed potatoes. It also works wonderfully in dishes inspired by Copycat Restaurant Recipes and KFC Bowls Copycat for that all-in-one comfort meal feel. Don’t forget to try it alongside Popeyes gravy recipe styles for variety!

FAQ

Can I make this gravy without chicken drippings?

Yes! While drippings add depth, you can use extra chicken broth instead, and it will still taste great.

What is the best way to avoid lumps in the gravy?

Whisk the flour and butter well to make a smooth roux and add the broth gradually while whisking constantly.

Can I freeze this gravy?

Absolutely! Freeze in an airtight container for up to 2 months. Thaw in the fridge overnight and reheat gently.

How do I make the gravy gluten-free?

Use a gluten-free flour blend instead of all-purpose flour, and ensure your broth is gluten-free.

What gives KFC gravy its unique flavor?

The combination of a perfect roux, chicken drippings, and a blend of simple seasonings like poultry seasoning, garlic, and onion powder create its signature taste.

Conclusion

This Copycat KFC Gravy Sauce Recipe brings that beloved Kfc style gravy right into your kitchen with simple, real ingredients and no fuss. Whether you’re making a classic copycat Kfc chicken dinner or craving that rich, comforting Kentucky Fried Chicken gravy recipe flavor, this gravy is your secret weapon. It’s reliable, easy, and just perfect for cozy family meals. Enjoy making it your own and savor every delicious drop!

Copycat KFC Gravy Sauce Recipe
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Copycat KFC Gravy Sauce Recipe

Recipe by SarahCourse: SauceCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

100

kcal
Total time

1

hour 

10

minutes

Recreate the iconic KFC gravy at home with this easy Copycat KFC Gravy Recipe. Perfect for fried chicken, mashed potatoes, or KFC bowls, made with simple ingredients.

Ingredients

  • 4 tablespoons unsalted butter
    1/4 cup all-purpose flour
    2 cups chicken broth (homemade or low-sodium)
    1/2 cup chicken drippings (optional)
    1/2 teaspoon poultry seasoning
    1/4 teaspoon onion powder
    1/4 teaspoon garlic powder
    salt, freshly ground black pepper to taste
    1/4 teaspoon ground sage (optional)

Directions

  • Melt butter in a medium saucepan over medium heat, then whisk in flour to make a roux; cook 2–3 minutes until lightly golden.
  • Gradually whisk in chicken broth and drippings, stirring constantly to avoid lumps.
  • Add poultry seasoning, onion powder, garlic powder, and optional sage; continue whisking until gravy thickens, about 5–7 minutes.
  • Season with salt and black pepper, strain if desired, and serve hot with fried chicken, mashed potatoes, or KFC bowls.

Notes

  • Use high-quality or homemade chicken broth for the best flavor.
    Constant whisking prevents lumps and creates a smooth, silky texture.
    Chicken drippings add richness, but extra broth works if unavailable.
    For extra creaminess, stir in a splash of heavy cream at the end.
    Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently and add a splash of broth if needed.
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Sarah

My name is Sarah. The short version about the Wine and Mommy Time mommy: I have a husband, two kids, and an 80 pound Pitbull who thinks he’s a lap dog.

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