Copycat Ken’s Boom Boom Sauce

This is the second Boom Boom sauce I’ve made and shared on my blog. Unlike the previous Chuy’s Boom Boom Sauce, this one is a Copycat Ken’s Boom Boom Sauce, which is a tangy and slightly spicy sauce that’s perfect for various uses.

I noticed that many people are searching for a copycat recipe for Ken’s Boom Boom Sauce, so I decided to create one and share my experience online. While it may not taste exactly like the original, it’s the best homemade alternative you can find.

Cooking Ken’s Boom Boom Sauce is super easy. It’s made with mayonnaise, sweet chili sauce, ketchup, Dijon mustard, and a blend of spices. The taste is amazing, very close to the original!

What is Ken’s Boom Boom Sauce?

Ken’s Boom Boom Sauce is a special sauce made by Ken’s Foods. It’s creamy with different flavors because it has mayonnaise, sweet chili sauce, ketchup, and mustard, plus some spices like garlic and onion powders. It tastes really good and you can use it for dipping, spreading on sandwiches, and many other ways.

Ingredients

• 1 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1/4 cup ketchup
• 1 tablespoon sriracha sauce (adjust to taste)
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lemon juice (optional)

How to Make Ken’s Boom Boom Sauce?

Step 1:

In a medium bowl, put the mayonnaise, sweet chili sauce, and ketchup, then stir them together until they are smooth.

Step 2:

Add sriracha sauce, mustard, garlic powder, onion powder, paprika, salt, and pepper: Add the sriracha sauce, Dijon mustard, garlic powder, onion powder, paprika, salt, and black pepper to the bowl. Stir everything together until it’s all mixed well.

Step 3:

Taste the sauce and see if you want to add more salt, pepper, or sriracha. Once it’s perfect, put the sauce in the refrigerator to chill for 30 minutes before using. Enjoy.

Kitchen Equipment Needed

• Medium mixing bowl
• Whisk or spoon for mixing
• Measuring cups and spoons
• Airtight container for storing

Helpful Tips!

• Don’t forget to Start with a little sriracha for spice, add more if you like it hot.
• If you want your sauce to be thicker, Use less ketchup or more mayo.
• Don’t forget to put the sauce in the fridge for at least 30 minutes or longer if you want.

What to Serve with Ken’s Boom Boom Sauce?

Ken’s Boom Boom Sauce is delicious with so many meals; I love dipping crispy carrot sticks or french fries into it for a tasty snack. You can also spread it on sandwiches or burgers. Also, you can be topping it with baked potatoes, No matter how you serve it, Ken’s Boom Boom Sauce adds a tasty tangy, and spicy addition to your meals.

FAQ

Can I make this sauce ahead of time?

Yes, you can make Ken’s Boom Boom Sauce ahead of time and store it in the refrigerator for up to one week.

Is this sauce spicy?

The sauce has a mild to medium spice level, but you can adjust the spiciness by adding more or less sriracha.

Can I use this sauce as a salad dressing?

Absolutely! Ken’s Boom Boom Sauce can be a flavorful salad dressing.

What if I don’t have sweet chili sauce?

You can substitute it with an equal amount of honey and a splash of hot sauce.

Is this sauce gluten-free?

Yes, all the ingredients in Ken’s Boom Boom Sauce are gluten-free.

Can I use regular mustard instead of Dijon?

Yes, you can use regular mustard, but the flavor might be slightly different.

How do I make the sauce thicker?

If you prefer a thicker sauce, reduce the amount of ketchup or add a bit more mayonnaise.

Conclusion

Ken’s Boom Boom Sauce is a fantastic addition to your kitchen repertoire. Its tangy, spicy, and creamy flavor makes it a hit with everyone. Give it a try and see how it transforms your meals! Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more delicious recipes and tips. Happy cooking!