Copycat Bojangles Roasted Chicken Bites Recipe

This is a so delicious Copycat Famous Bojangles Roasted Chicken Bites, You can enjoy it as a side or as a quick snack.

This is my first copycat recipe inspired by Bojangles. The first time I enjoyed these chicken bites, I had them as a side with their Grilled Chicken Sandwich, along with fries and a cola. The meal was good, but what made me remember it was definitely the chicken bites. They were so hearty and delicious.

I made this Copycat Bojangles Roasted Chicken Bites Recipe using classic ingredients like herbs, milk, cheese, and more. I think anyone can easily make these at home.

Instead of frying, I baked the chicken bites, and I was really satisfied with the results. They might not be exactly like the ones served at Bojangles, but they taste great, especially when paired with sauces like Taco Bell Chipotle Sauce or Luby’s Tartar Sauce.

What is Bojangles Roasted Chicken Bites?

Bojangles Roasted Chicken Bites are a super delicious bite-sized chicken served at Bojangles. These golden, crispy bites are seasoned and baked to be perfect. Made from boneless chicken pieces coated in some blend of herbs, spices, and Parmesan cheese. Believe me, Each bite offers a satisfying crunch full of flavors, making them a famous side at Bojangles.

Ingredients

  • 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1 tablespoon milk
  • Cooking spray

How to Make Bojangles Roasted Chicken Bites?

Step 1:

Turn on the oven and set it to 400°F (200°C).

Step 2:

In a large bowl, combine the flour, Parmesan cheese, and spices such as paprika and garlic powder. Stir everything together until it’s mixed well.

Step 3:

In another bowl, crack the eggs and add milk. Whisk them together until smooth.

Step 4:

Take each piece of chicken and dip it into the egg mixture, letting any extra drip off. Then, roll the chicken in the breading mixture until it’s fully covered. This will make the chicken crispy, so make sure all the chicken pieces are covered well with the mixture.

Step 5:

Place the coated chicken pieces on a baking sheet. You can line the sheet with parchment paper and Make sure the pieces are spread out so they cook evenly.

Step 6:

Lightly spray the chicken with cooking spray to help it get crispy. Bake in the oven for 20-25 minutes until the chicken is cooked through.

Step 7:

After baking, let the chicken bites cool down for a few minutes. And then Enjoy.

Kitchen Equipment Needed

  • Large mixing bowls
  • Whisk
  • Baking sheet
  • Parchment paper or baking rack
  • Tongs or a fork
  • Oven mitts
  • Measuring spoons and cups

Helpful Tips!

  • Try to Cut the chicken into evenly sized pieces so they cook at the same rate.
  • Don’t overcrowd the baking sheet. Space the chicken pieces apart so they don’t steam each other
  • You have full control of the spices used in the breading. You can make it milder or spicier if you want.
  • You can make it better by refrigerating the coated chicken for 30 minutes before baking.

What to Serve with Bojangles Roasted Chicken Bites?

Remember that Bojangles Roasted Chicken Bites are usually served as a side, so You can have them with so many other dishes, For a classic pairing, I love to serve them with Russet Potato Fries, coleslaw, and some sauces for a crunch and satisfying meal. Also, steamed vegetables can be a good accompaniment to this chicken bite with a grilled steak as the main course. For drinks, just a cup of Pineapple Tequila Sunrise will be delicious with these bites, I think these dishes and drinks, will create a delicious and beautiful combo with this Bojangles Roasted Chicken Bites.

FAQ

How do I know if the chicken is cooked through?

The chicken is done when it reaches an internal temperature of 165°F (74°C), Also you can notice just from the color, it must have that beautiful golden brown.

Can I freeze these chicken bites?

Yes, you can freeze them. Place cooked and cooled chicken bites in an airtight container or freezer bag and store them for up to 1 month.

Can I use a different type of cheese?

Yes, you can use other types of cheese like cheddar if you prefer.

How do I make these chicken bites spicier?

Add a pinch of cayenne pepper or red pepper flakes to the breading mixture, But it’s better to make the bites normal and dip them into a spicy sauce for serving.

What is the best way to reheat these chicken bites?

Reheat them in the oven at 350°F (175°C) for about 10 minutes to keep them crispy.

Conclusion

Bojangles Roasted Chicken Bites are a fantastic recipe to try if you’re looking for a meal based on chicken pieces. They are easy to make, delicious, and perfect to be enjoyed at any time of your day. Don’t forget to share this recipe with your friends and family, and subscribe to my blog for more chicken bite recipes.

Copycat Bojangles Roasted Chicken Bites

Recipe by SarahCourse: Sides, AppetizersCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

250

kcal
Total time

40

minutes

Crispy and tasty copycat Bojangles roasted chicken bites that are easy to make and perfect for a snack or appetizer.

Ingredients

  • 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

  • 1 cup all-purpose flour

  • 1/2 cup grated Parmesan cheese

  • 1 tablespoon paprika

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1/2 teaspoon dried thyme

  • 1/2 teaspoon dried oregano

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 2 large eggs

  • 1 tablespoon milk

  • Cooking spray

Directions

  • Turn on the oven and set it to 400°F (200°C).
  • In a large bowl, combine the flour, Parmesan cheese, and spices such as paprika and garlic powder. Stir everything together until it’s mixed well.
  • In another bowl, crack the eggs and add milk. Whisk them together until smooth.
  • Take each piece of chicken and dip it into the egg mixture, letting any extra drip off. Then, roll the chicken in the breading mixture until it’s fully covered. This will make the chicken crispy, so make sure all the chicken pieces are covered well with the mixture.
  • Place the coated chicken pieces on a baking sheet. You can line the sheet with parchment paper and Make sure the pieces are spread out so they cook evenly.
  • Lightly spray the chicken with cooking spray to help it get crispy. Bake in the oven for 20-25 minutes until the chicken is cooked through.
  • After baking, let the chicken bites cool down for a few minutes. And then Enjoy.

Notes

  • Try to Cut the chicken into evenly sized pieces so they cook at the same rate.
  • Don’t overcrowd the baking sheet. Space the chicken pieces apart so they don’t steam each other
  • You have full control of the spices used in the breading. You can make it milder or spicier if you want.
  • You can make it better by refrigerating the coated chicken for 30 minutes before baking.
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Sarah

My name is Sarah. The short version about the Wine and Mommy Time mommy: I have a husband, two kids, and an 80 pound Pitbull who thinks he’s a lap dog.