Copycat Barefoot Contessa Turkey Burger

It’s been a while since I made a homemade Turkey Burger. I used to make this type of burger at least once a week, but you know, times change. So, I was looking for a new, fun, and, of course, delicious burger to try. That’s when I heard lots of people talking about the Barefoot Contessa Turkey Burger.

This Turkey Burger was created by Barefoot Contessa, whose recipes I love. So, I didn’t hesitate to try it at home. I added my own special touch to it, and I really liked the results—a juicy, creamy burger packed with delicious flavors that I can enjoy for dinner or as a snack.

I only used tomatoes, lettuce, and some pickles as toppings for this Turkey Burger, but there are so many options to choose from. It’s up to you! I also added Green Onion Cream Cheese to make it juicier. I think adding a creamy sauce of your choice could make the burger even better.

What is a Barefoot Contessa Turkey Burger?

This is a special Turkey burger made by Barefoot Contessa (Ina Garten), A juicy and delicious burger packed with different ingredients to create an amazing experience with each bite you have, unlike pre-made turkey patties, you need to make your patties by yourself, and use any topping you like, You can also customize it, like I did, by adding Green Onion Cream Cheese to make it creamy and even more delicious. So if you looking to make a turkey burger at home consider this one created by Barefoot Contessa style.

Ingredients

• 1 1/2 pounds ground turkey (preferably 93% lean)
• 3 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon minced garlic (about 3 cloves)
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 cup chopped scallions (white and green parts)
• 4 sandwich rolls or burger buns
• 1 tablespoon olive oil
• Green Onion Cream Cheese Sauce
• Toppings (Add any ingredients you like) I only used Tomatoes and lettuce with some pickles.

How to Make Barefoot Contessa Turkey Burger?

Step 1:

In a big bowl, mix ground turkey, Worcestershire sauce, mustard, garlic, salt, pepper, parsley, basil, and scallions. I use my hands to mix until it’s all together. Don’t mix too much or the burgers might get tough.

Step 2:

Use your hands to make each piece into a round patty about as thick as your thumb. Press your thumb in the middle a little.

Step 3:

Make the grill hot on medium-high. If you don’t have a grill, use a big pan on the stove on medium-high.

Step 4:

Put a little olive oil on the grill or pan so the burgers don’t stick. Put the turkey patties on and cook for 5-7 minutes on each side.

Step 5:

If you don’t have a ready-to-use Green Onion Cream Cheese Sauce, Mix soft cream cheese, chopped green onions, lemon juice, garlic powder, salt, and pepper in a small bowl until smooth.

Step 6:

While burgers cook, lightly toast the buns on the grill or in a toaster.

Step 7:

When burgers are ready, Spread lots of the cream cheese sauce on the bottom of each bun. Put the burger on top, and add lettuce, tomato, onion, avocado, and cheese if you like. Put the top bun on and Enjoy.

Kitchen Equipment Needed

• Large mixing bowl
• Wooden spoon or your hands for mixing
• Grill, grill pan, or large skillet
• Spatula
• Measuring spoons
• Knife and cutting board
• Small bowl for sauce

Helpful Tips!

• Try to Choose Lean ground turkey so your burgers taste yummy without too much fat.
• When you mix the turkey with other stuff, be gentle. Don’t mix too hard or the burgers might not be soft.
• Try to Shape your turkey into patties that look the same. So you can cook them evenly.
• You can make the patties early and put them in the fridge until you’re ready to cook them.

What to Serve with Barefoot Contessa Turkey Burgers?

This is a burger after all, and this type of meal pairs so well with lots of other dishes and sides and sauces and drinks as well, I tasted my Barefoot Contessa Turkey Burgers with mashed potatoes and I loved the combination. If you like spicy flavors, add a kick with Del Taco Hot Sauce, which mixes sweet and tangy flavors for a unique taste experience. Other great sides include crispy sweet potato fries or regular fries, These combinations will make your eating Barefoot Contessa Turkey Burgers experience more delicious and satisfying, And don’t forget a Pineapple Tequila Sunrise or a regular cola as a drink with it.

FAQ

Can I use ground chicken instead of turkey?

Yes, you can, or you can use beef as well.

How can I make the burgers more flavorful?

Add Worcestershire sauce and Dijon mustard to enhance the flavor of the turkey burgers.

Can I cook these burgers in the oven?

Yes, you can bake the turkey burgers in a preheated 375°F oven for about 20 minutes.

What toppings go well with turkey burgers?

Popular toppings include lettuce, tomato, red onion, avocado, and cheese. Be creative with your favorite toppings.

How do I prevent the burgers from falling apart?

Make sure to mix the ingredients just until combined and form the patties gently. Chilling the patties for 15-30 minutes before cooking can also help them hold their shape.

Can I freeze uncooked turkey burgers?

Yes, you can freeze the uncooked patties. Place them on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer-safe bag or container for up to 1 month.

Are turkey burgers healthier than beef burgers?

Turkey burgers are generally lower in fat and calories compared to beef burgers.

Can I add cheese to the turkey burgers?

Yes, you can add a slice of cheese to each burger during the last minute of cooking to melt it.

Conclusion

This is a delicious turkey burger made with the style of Barefoot Contessa, is a fantastic recipe you can try at home. So Give it a try and enjoy it with some other meals and sauces. and share the recipe with your friends and family. Don’t forget to subscribe to my blog for more tasty burger recipes.