Copycat Applebee’s Broccoli Chicken Alfredo

This is a delicious copycat recipe of the famous Applebee’s Broccoli Chicken Alfredo, featuring juicy, tender chicken, creamy Alfredo sauce, and crunchy broccoli.

Broccoli Chicken Alfredo

I made this recipe, and I’m sure it will taste delicious. I love Alfredo chicken dishes and had never tried it with broccoli before. I thought of making a copycat of Applebee’s Broccoli Chicken Alfredo as the best idea to taste broccoli with alfredo for the first time and for sure The entire experience was fun, and the end result was truly enjoyable.

While the classic Broccoli Chicken Alfredo at Applebee’s is usually served with fettuccine mixed with Alfredo sauce, broccoli, and grilled chicken slices on top, I added my own touch. I serve the fettuccine on the bottom with the sauce on top, then layer the broccoli and chicken. Although all the ingredients mix together as you eat, I enjoy serving it this way for a fancy presentation and a luxurious touch when dining with my family.

What is Applebee’s Broccoli Chicken Alfredo?

Applebee’s Broccoli Chicken Alfredo is a popular dish you can get at Applebee’s restaurant that contains tender grilled chicken, crisp broccoli, and a rich, creamy Alfredo sauce served over fettuccine pasta. this dish is loved for its balance which creates a flavorful hearty, creamy, and juicy taste that lots of people love it at Applebee’s, The dish will for sure give you a cozy fun time enjoying it.

Broccoli Chicken Alfredo

Ingredients

  • 2 cups of pasta (penne or fettuccine, But fettuccine preferred)
  • 2 tablespoons of olive oil
  • 2 boneless, skinless chicken breasts
  • 1 cup of broccoli florets
  • 1 cup of grated Parmesan cheese (optional)
  • 1 cup of heavy cream
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • Optional: Red pepper flakes for a bit of heat

How to Make Applebee’s Broccoli Chicken Alfredo?

Step 1:

Bgan by boiling a big pot of salted water. Add pasta and cook until tender, then drain and set aside.

Step 2:

Heat your grill. Season chicken with salt and pepper. Grill for 5-7 minutes on each side until cooked through. (If you don’t have a grill, you can cook the chicken or a skillet with a little olive oil) After that Let it rest, then cut into small pieces.

Step 3:

Steam the broccoli until tender. You can use a steamer with a little water. Set aside.

Step 4:

Now, In a pan, cook minced garlic for 1 minute. Add cream and heat until then Stir in Parmesan cheese if used until smooth. Season with salt, pepper, and optional red pepper flakes.

Step 5:

Usually, Applebee’s serves the dish by mixing the sauce with broccoli and the slices of chicken on top, for me I prefer to Put cooked pasta on a plate. Pour Alfredo sauce over it, then add grilled chicken and broccoli on top. The serving is up to each person and his creativity, Enjoy.

Broccoli Chicken Alfredo

Kitchen Equipment Needed

  • Large pot for boiling pasta
  • Grill or grilling pan
  • Steamer basket or microwave-safe bowl
  • Large skillet
  • Cutting board
  • Knife
  • Colander for draining pasta
  • Measuring cups and spoons
  • Wooden spoon or spatula for stirring

Helpful Tips!

  • Let grilled chicken rest for a few minutes before cutting to keep it juicy.
  • Don’t over-steam broccoli, it should be still a little bit crunchy so each bite you have will have that goodness of the sauce, chicken, and crunchy broccoli.
  • If the Alfredo sauce gets too thick, add a splash of milk, and you can add some Parmesan cheese if you want, remember that Freshly grated Parmesan cheese melts better and tastes fresher than pre-grated cheese.
  • Always Stir the Alfredo sauce well before serving.
Broccoli Chicken Alfredo

What to Serve with Applebee’s Broccoli Chicken Alfredo?

To complement Applebee’s Broccoli Chicken Alfredo, consider serving a variety of side dishes and drinks with it. Pair it with a slice of Garlic bread or with a slice of Tuscan Garlic Bread like I did which makes the dish even better; the herb flavors in the bread perfectly balance the creaminess of the Alfredo sauce, Also, crisp salad for some crunch, or a simple side of Texas Roadhouse Mashed Potatoes. For a fruity touch, serve a chilled glass of Pineapple Tequila Sunrise, or with an Orange Creamsicle Martini.

FAQ

Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer since you’re making this copycat recipe at home. You have all the options available to try.

Is there a way to make this recipe healthier?

You can use a lighter cream or substitute some of the heavy cream with milk.

Can I freeze this dish?

It’s best not to freeze the pasta and sauce together, as the sauce can separate. However, you can freeze the chicken and sauce separately.

What can I use instead of Parmesan cheese?

Grated Romano cheese can be used as a substitute. Just to know that Parmesan cheese is optional for me, but they use it at Applebee’s.

How can I make this dish spicier?

Add red pepper flakes to the sauce.

Can I use pre-cooked chicken?

Yes, you can use pre-cooked chicken, but grilled chicken is better, especially if it’s freshly grilled.

How do I make this recipe vegetarian?

Omit the chicken and add more vegetables, That’s it.

Conclusion

Applebee’s Broccoli Chicken Alfredo is a fantastic meal served at Applebee’s that’s both creamy and full of different flavors. Enjoy this dish with your family and friends at home now by following my simple recipe, and don’t forget to share it and subscribe to my blog for more delicious copycat ideas.

Copycat Applebee's Broccoli Chicken Alfredo

Copycat Applebee's Broccoli Chicken Alfredo

Recipe by Sarah

A creamy and so tasty dish featuring grilled chicken, fresh broccoli, and Alfredo sauce served over pasta. Easy to make and perfect for family dinners.

Course: DinnerCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

600

kcal
Total time

35

minutes

Ingredients

  • 2 cups of fettuccine Pasta

  • 2 tablespoons of olive oil

  • 2 boneless, skinless chicken breasts

  • 1 cup of broccoli florets

  • 1 cup of grated Parmesan cheese (optional)

  • 1 cup of heavy cream

  • 2 cloves of garlic, minced

  • Salt and pepper

Directions

  • Bgan by boiling a big pot of salted water. Add pasta and cook until tender, then drain and set aside.
  • Heat your grill. Season chicken with salt and pepper. Grill for 5-7 minutes on each side until cooked through. (If you don't have a grill, you can cook the chicken or a skillet with a little olive oil) After that Let it rest, then cut into small pieces.
  • Steam the broccoli until tender. You can use a steamer with a little water. Set aside.
  • Now, In a pan, cook minced garlic for 1 minute. Add cream and heat until then Stir in Parmesan cheese if used until smooth. Season with salt, pepper, and optional red pepper flakes.
  • Usually, Applebee's serves the dish by mixing the sauce with broccoli and the slices of chicken on top, for me I prefer to Put cooked pasta on a plate. Pour Alfredo sauce over it, then add grilled chicken and broccoli on top. The serving is up to each person and his creativity, Enjoy.

Notes

  • Let grilled chicken rest for a few minutes before cutting to keep it juicy.
  • Don’t over-steam broccoli, it should be still a little bit crunchy so each bite you have will have that goodness of the sauce, chicken, and crunchy broccoli.
  • If the Alfredo sauce gets too thick, add a splash of milk, and you can add some Parmesan cheese if you want, remember that Freshly grated Parmesan cheese melts better and tastes fresher than pre-grated cheese.
  • Always Stir the Alfredo sauce well before serving.
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Sarah

My name is Sarah. The short version about the Wine and Mommy Time mommy: I have a husband, two kids, and an 80 pound Pitbull who thinks he’s a lap dog.

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