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Christmas Sugar Cookies
Some mornings, being a mom feels like juggling a circus while blindfolded. Yesterday, I found my toddler trying to “help” by sprinkling glitter all over the dog while my teenager attempted to bake cookies that ended up more like cookie soup. That’s when I knew I needed something simple, festive, and fail-proof – Christmas Sugar Cookies. For when your kid’s flour fight escalates into a full-blown kitchen disaster, this Easy Christmas Cookies recipe is your holiday lifesaver.
I’ve been baking Christmas Sugar Cookies for years, and they never fail to bring a little magic into the chaos. Whether you’re rolling them into Christmas Themed Cookies, decorating with Royal Icing Cookies, or trying out new Christmas Cookie Designs, this recipe will become a staple in your Holiday Cookies Recipes collection.

Why You’ll Love These Christmas Sugar Cookies
These Christmas Sugar Cookies are soft, buttery, and just sweet enough to satisfy little taste testers without making you regret dessert. They’re perfect for Holiday Cookies Decorated projects with kids or for gifting to neighbors and teachers. I love that you can use Christmas Cookies Icing or try more intricate Christmas Cookies Decorated Ideas depending on your patience level. These cookies pair perfectly with hot drinks, and you can even turn them into Italian Desserts for a unique twist on traditional Christmas Cookies Recipes. They’re easy to make, fun to decorate, and a guaranteed way to sneak a little holiday cheer into your busy mom life.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- 3–4 tablespoons milk
- Sprinkles or sugar crystals for decorating
Kitchen Equipment Needed
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- Rolling pin
- Cookie cutters (holiday shapes)
- Baking sheets
- Parchment paper
Step by Step Instructions
Step 1:
Preheat your oven to 375°F, and line baking sheets with parchment paper.
Step 2:
Mix flour, baking soda, and baking powder in a medium bowl and set aside.
Step 3:
Cream the butter and sugar together in a large bowl until light and fluffy.
Step 4:
Beat in the egg, vanilla, and almond extract, mixing until smooth.
Step 5:
Gradually add the dry ingredients to the butter mixture, alternating with milk until the dough comes together.
Step 6:
Roll out the dough on a lightly floured surface to about ¼ inch thick and cut out shapes with cookie cutters.
Step 7:
Place cookies on baking sheets and sprinkle with sugar or decorate as desired.
Step 8:
Bake for 8–10 minutes until the edges are lightly golden. Let cool on sheets for 5 minutes, then transfer to a wire rack to cool completely.
What To Serve With
I love pairing these Christmas Sugar Cookies with Pumpkin Spice Latte, Salted Nut Roll Shot, or Coconut Rum Ice-Cream. The cookies are buttery and sweet, and these beverages and treats balance them perfectly, making every bite feel indulgent and festive.
Mom-Style Tips
- Shortcut: Use pre-made cookie dough if you’re short on time and still want Christmas Sugar Cookies that taste homemade.
- Decorating tip: Royal Icing Cookies can be made ahead of time and stored in an airtight container for up to a week.
- Ingredient swap: No almond extract? Vanilla alone works perfectly for flavor.
- Kid-friendly: Let the kids decorate with sprinkles or sugar crystals for quick Holiday Cookies Decorated fun.
FAQ
Can I Make These Christmas Sugar Cookies Ahead Of Time?
Yes, you can make the dough up to 3 days ahead or freeze it for up to 3 months. Just thaw in the fridge before rolling and cutting.
How Do I Store Christmas Sugar Cookies?
Store in an airtight container at room temperature for up to a week or freeze for longer.
Can I Use Alternative Flours or Dairy-Free Butter?
Yes, almond flour or oat flour works for a softer texture, and dairy-free butter keeps them rich and flavorful for all diets.
What’s the Best Way To Decorate Christmas Sugar Cookies?
Use Christmas Cookies Icing, sprinkles, or Royal Icing Cookies designs. For quick decorating, just sugar crystals are perfect.
Cozy Up and Bake: A Mom’s Holiday Win
There’s something magical about Christmas Sugar Cookies. Maybe it’s the smell of vanilla in the air, or maybe it’s watching your kids’ eyes light up when they see their creations. These cookies are more than just dessert – they’re a moment of joy in the middle of the chaos. Pour a Pumpkin Spice Latte, grab a cookie, and savor a small win in your busy mom life. Baking Christmas Sugar Cookies isn’t just about treats, it’s about creating memories, laughter, and a little holiday magic.
Christmas Sugar Cookies
Course: DessertDifficulty: Easy24
servings20
minutes15
minutes175
kcal35
minutesDiscover easy and delicious Christmas Sugar Cookies recipes made just in 30 minutes. From Holiday Cookies Decorated to Royal Icing Cookies, these Christmas Themed Cookies are fun and festive.
Ingredients
2 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
1 tsp vanilla extract
½ tsp almond extract (optional)
3–4 tbsp milk
Colored sugar or sprinkles, for decorating
Directions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg, vanilla, and almond extract.
- Gradually blend in the dry ingredients. Add milk 1 tablespoon at a time until dough is soft but not sticky.
- Roll out dough on a lightly floured surface to about ¼-inch thickness. Cut into shapes with cookie cutters.
- Place cookies 1 inch apart on prepared baking sheets. Sprinkle with colored sugar or sprinkles if desired.
- Bake 10–15 minutes, until edges are lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For extra festive cookies, use royal icing to decorate after baking.
Dough can be chilled for up to 2 days for easier handling.
Makes about 24 medium-sized cookies; double the recipe for larger batches.



