Christmas Sangria

A Festive Drink for Any Holiday Gathering

Last Friday, I realized my holiday entertaining had hit panic mode. The tree was half-decorated, the cookies were still in the oven, and I needed a drink that would feel special without being fussy. That’s when I decided to make Christmas Sangria. There’s something magical about the combination of red wine, winter fruits, and a hint of spice – it instantly turns an ordinary evening into a festive celebration. Whether you’re planning a big Christmas party or a cozy night in, this winter fruit sangria is the perfect holiday cocktail.

Making Christmas Sangria is easier than it looks. It’s a wonderful alternative to mulled wine, a flavorful addition to any holiday spread, and a conversation starter for guests. I love that it doubles as a holiday punch and a spiced sangria, so everyone gets a little cheer in their glass.

Why You’ll Love Christmas Sangria

This sangria is fruity, festive, and has just enough spice to feel holiday-worthy. It’s a red wine sangria with flavors of orange, apple, cinnamon, and a touch of brandy, making it perfect for Christmas party drinks. Unlike heavier cocktails, it’s light enough to sip all evening while still feeling indulgent. It’s ideal for anyone looking for a holiday punch idea that is approachable but impressive.

Ingredients

• 1 bottle of dry red wine
  
• 1/4 cup brandy
  
• 1/4 cup orange liqueur
  
• 1/4 cup honey or simple syrup
  
• 1 orange, sliced
  
• 1 apple, sliced
  
• 1/2 cup pomegranate seeds
  
• 2 cinnamon sticks
  
• 3-4 cloves
  
• 1 cup sparkling water, added before serving
  
• Optional: star anise or cranberries for garnish
  

Kitchen Equipment Needed

• Large pitcher or punch bowl
  
• Stirring spoon
  
• Knife and cutting board
  
• Measuring cups and spoons
  

Step-by-Step Instructions

Step 1:

Combine fruits and spices, add orange slices, apple slices, pomegranate seeds, cinnamon sticks, and cloves to a large pitcher or bowl

Step 2:

Add liquids, pour in the red wine, brandy, orange liqueur, and honey or simple syrup

Step 3:

Stir gently to mix flavors, cover, and let sit in the refrigerator for at least 4 hours or overnight to allow the fruits and spices to infuse

Step 4:

Taste and adjust sweetness, add more honey or syrup if needed

Step 5:

Add sparkling water just before serving for a refreshing touch and gentle fizz

Step 6:

Garnish with additional fruit, cranberries, or star anise for a festive presentation

Step 7:

Serve chilled in wine glasses or mugs and enjoy with friends and family

What to Serve With

Christmas Sangria pairs beautifully with both casual and upscale comfort foods. Try it with Caviar Fried Chicken for a fancy twist, Korean Chicken And Waffles for a sweet and savory balance, or Teriyaki Chicken Bowls for a flavorful dinner pairing. The fruity, spiced notes of this holiday sangria complement rich and savory dishes, making it perfect for a crowd-pleasing spread.

FAQ

Can I make Christmas Sangria ahead of time?

Yes, prepare it a day in advance and refrigerate. Add sparkling water just before serving to keep it fizzy.

Can I use white wine instead of red?

Absolutely, a crisp white wine works well and creates a lighter, brighter sangria.

How long will it keep?

It will stay fresh in the refrigerator for up to 3 days. Add fresh fruit before serving for the best presentation.

Can I make it non-alcoholic?

Yes, substitute the wine and brandy with grape juice or cranberry juice, and keep the fruit and spices for flavor.

Mom-Style Tips

• Use pre-sliced fruit to save time
• Mix in some frozen berries to keep it chilled without watering it down
  If you’re short on brandy or liqueur, a splash of apple juice or orange juice adds sweetness and depth
• For a sparkling twist, use club soda or ginger ale instead of sparkling water

Cheers to a Festive Holiday

Christmas Sangria is more than a drink – it’s a mood. It turns a hectic kitchen into a cheerful gathering space, makes casual dinners feel celebratory, and adds a little sparkle to holiday entertaining. Pour a glass, gather around the table, and let the fruity, spiced flavors of this winter sangria bring everyone together.