Canned Beets Recipe

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Some days feel like a marathon I didn’t sign up for — and dinner still has to happen. One evening, I was staring at a can of beets in the pantry, wondering if I could make them the star of the meal. Spoiler alert: this canned beets recipe turned into an easy, vibrant side that my family loved. If you like the recipe, please share it! Courtney here, and I’m excited to share this homey, practical recipe that makes beets effortless and delicious.

What is Canned Beets Recipe?

This canned beets recipe is all about turning those ready-to-go packed beets into a tasty, versatile dish. Whether you use them warm or cold, in salads or as a side, canned beets save you time without sacrificing flavor. It’s perfect for folks who want a cooked beets recipe without the hassle of prepping fresh ones. Plus, you can easily jazz it up with pickling or savory spices for variety.

Ingredients

  • 1 can (15 oz) sliced or whole canned beets, drained and rinsed
  • 2 tablespoons apple cider vinegar or red wine vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon honey or maple syrup (optional for a touch of sweetness)
  • 1 teaspoon Dijon or whole grain mustard
  • 1 garlic clove, minced
  • Salt and freshly ground black pepper to taste
  • Fresh herbs like parsley or dill, chopped (optional)

Kitchen Equipment Needed

  • Can opener
  • Small bowl for mixing dressing
  • Serving bowl or plate
  • Measuring spoons
  • Knife (if you want to cut beets into smaller pieces)

How to Make Canned Beets Recipe

Step 1:

Open your can of beets, drain the liquid, and give them a quick rinse under cold water to reduce the canned taste.

Step 2:

If using whole beets, cut them into bite-sized pieces with a knife.

Step 3:

In a small bowl, whisk together the vinegar, olive oil, honey or maple syrup (if using), mustard, and minced garlic until well combined.

Step 4:

Pour this dressing over the drained beets, gently tossing everything together so the flavors meld.

Step 5:

Season with salt and pepper to taste.

Step 6:

If you like, sprinkle fresh chopped herbs on top for a fresh finishing touch.

Step 7:

Serve immediately or refrigerate for quick pickled beets that taste even better the next day!

Some Tips!

  • For quick pickled beets, let the dressed beets chill in the fridge for at least 30 minutes.
  • Try adding sliced red onions or thinly sliced radishes to add texture and zing.
  • Use the beet canning liquid as part of your pickling brine if you prefer a true pickled beet taste.
  • Canned beets work well in recipes like Harvard Beets from canned beets or Amish Pickled Beets recipe for easy fermentation ideas.
  • To freeze beets, drain and rinse well, pat dry, and freeze in airtight containers for longer storage.

How to Store Leftovers

Store leftover canned beet salad in an airtight container in the refrigerator for up to 4-5 days. The flavors deepen over time, making leftovers tasty for lunches or quick add-ons to meals.

What to Eat With

Canned beets are a fantastic side for dinners like meatballs and gravy, or they brighten up one-pan dinners such as maple rosemary chicken. They also pair wonderfully with simple sides like creamy mashed potatoes or steamed vegetable medleys for a wholesome dinner experience.

FAQ

Can I use canned beets for pickling?

Absolutely! This recipe easily adapts for quick pickled beets by letting it chill and the flavors develop.

Are canned beets as healthy as fresh beets?

Canned beets retain much of their nutrients and are a handy option when you want to skip cooking fresh beets.

Can I freeze canned beets?

Yes, after draining and patting them dry, canned beets freeze well for future use.

What is Harvard beets from canned beets?

It’s a classic dish where canned beets are cooked with a sweet and tangy sauce, perfect as a warm side.

How do I use canned beets in dinner recipes?

They can be added to salads, roasted vegetable medleys, or served as a tangy side with grilled or roasted meats.

Conclusion

This canned beets recipe is a simple, practical way to enjoy beets any day of the week. Convenient, flavorful, and flexible, it’s a go-to for easy side dishes or pickled beet recipe ideas. Give it a try and see how canned beets can brighten your meals!

Canned Beets Recipe
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Canned Beets Recipe

Recipe by SarahCourse: SidesDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Chill time

40

minutes
Calories

70

kcal
Total time

45

minutes

Turn a can of beets into a tasty, vibrant side with this easy canned beets recipe. Perfect warm or cold, simple to make, and ideal for salads, dinners, or quick pickled beets.

Ingredients

  • 1 can (15 oz) sliced or whole canned beets, drained and rinsed
    2 tbsp apple cider vinegar or red wine vinegar
    1 tbsp olive oil
    1 tsp honey or maple syrup (optional)
    1 tsp Dijon or whole grain mustard
    1 garlic clove, minced
    Salt and freshly ground black pepper to taste
    Fresh herbs like parsley or dill, chopped (optional)

Directions

  • Drain and rinse canned beets. Cut whole beets into bite-sized pieces if needed.
  • In a small bowl, whisk together vinegar, olive oil, honey or maple syrup, mustard, and minced garlic.
  • Pour the dressing over the beets and toss gently to coat. Season with salt and pepper.
  • Garnish with fresh herbs if desired, and serve immediately, or refrigerate for at least 30 minutes for quick pickled beets.

Notes

  • Let dressed beets chill for at least 30 minutes for extra flavor.
    Add sliced red onions or radishes for texture.
    Use beet canning liquid in pickling for deeper flavor.
    Frozen beets: drain, rinse, pat dry, and store in airtight containers.
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