Brown Sugar Garlic Chicken Thigh Recipe

Mixing brown sugar, garlic, and other spices with chicken is truly a game-changer. I just finished making this Brown Sugar Garlic Chicken Thigh recipe, and it turned out so delicious and perfect.

I’ve made so many chicken thigh recipes before, but I’ve never mixed them with brown sugar and garlic. The taste was amazing, especially when paired with Green Onion Cream Cheese. The flavor combination was truly perfect.

Making this Brown Sugar Garlic Chicken Thigh recipe was not hard, to be honest. It’s easy, and the results will always be satisfying for you and your family, especially for chicken lovers.

What is Brown Sugar Garlic Chicken Thigh?

Brown Sugar Garlic Chicken Thigh is a yummy dish made with juicy chicken and a sweet, garlicky sauce. The sauce is sticky and tasty, making the chicken even better. It’s easy to make, super delicious, and great for family dinners or special meals.

You Should Try the Brown Sugar Garlic Chicken Thigh Recipe

This recipe is not only easy but also packed with rich flavors. The combination of sweet brown sugar and garlicky goodness creates a balance that everyone will love, even picky eaters.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 3 tablespoons brown sugar
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon soy sauce (optional, for added depth)
• Fresh parsley for garnish (optional)

How to Make Brown Sugar Garlic Chicken Thigh?

1. Prepare the Chicken

Preheat your oven to 375°F (190°C). Pat the chicken thighs dry with paper towels to ensure they crisp up nicely. Season both sides of the chicken with salt, pepper, and smoked paprika.

2. Make the Sauce

In a small bowl, mix brown sugar, minced garlic, olive oil, and soy sauce. Stir until combined into a paste-like consistency.

3. Coat the Chicken

Place the chicken thighs in a baking dish, skin-side up. Spoon the brown sugar mixture evenly over the chicken, ensuring it covers all sides for maximum flavor.

4. Bake the Chicken

Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The glaze should caramelize, creating a golden-brown crust on the chicken.

5. Optional Broil

For an extra crispy finish, broil the chicken on high for 2-3 minutes. Keep a close eye on it to prevent burning.

6. Serve and Garnish

Remove the chicken from the oven and let it rest for 5 minutes. Sprinkle with fresh parsley if desired and serve hot.

Kitchen Equipment

• Baking dish
• Small mixing bowl
• Spoon or silicone brush
• Paper towels
• Meat thermometer

Helpful Tips!

• Use Boneless Thighs: If you prefer boneless chicken thighs, adjust the cooking time to 25-30 minutes.
• Add Veggies: Place vegetables like carrots, potatoes, or green beans in the baking dish to cook alongside the chicken.
• Double the Sauce: For extra glaze, double the sauce ingredients and serve some on the side for dipping.
• Use a Foil Liner: Line your baking dish with aluminum foil for easy cleanup.

What to Serve with Brown Sugar Garlic Chicken Thigh?

Brown Sugar Garlic Chicken Thighs pair so well with a variety of sides. You can serve them with creamy mashed potatoes, steamed vegetables like broccoli or carrots, or fluffy rice to soak up the delicious sauce. Roasted potatoes add a crispy contrast, while a fresh salad with a tangy vinaigrette balances the rich flavors. For something extra fun, corn on the cob or garlic bread makes great accompaniments.

FAQ

Can I use chicken breasts instead of thighs?

Yes, but chicken breasts may cook faster, so check the internal temperature to avoid overcooking.

Can I make this recipe in a skillet?

Absolutely! Sear the chicken thighs on the stove for 5-7 minutes per side, then finish in the oven.

What can I use instead of brown sugar?

Honey or maple syrup can be used as a substitute for a different flavor profile.

Can I freeze the leftovers?

Yes, store cooled chicken in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

Is this recipe spicy?

No, it’s not spicy, but you can add a pinch of cayenne pepper if you like a little heat.

Conclusion

Brown Sugar Garlic Chicken Thighs are a must-try recipe that’s easy to make and packed with delicious flavors. Perfect for weeknight meals or special dinners, this dish will quickly become a family favorite. Give it a try, and don’t forget to share the recipe with your friends and family. Subscribe to our blog for more tasty recipes like this!