Brown Butter Chocolate Chip Cookies

I got great feedback last week after sharing The Best Chocolate Chip Cookie Recipe. So today, I decided to share another cookie recipe that I’m sure you’ll love: Brown Butter Chocolate Chip Cookies.

Crispy and soft cookies that are sweet and delicious are a favorite for many! To be honest, these Brown Butter Chocolate Chip Cookies aren’t too different from regular chocolate chip cookies, just a small difference that only true flavor enthusiasts will notice.

What Are Brown Butter Chocolate Chip Cookies?

Brown butter chocolate chip cookies are a nice twist on the classic cookie. The butter is cooked to give it a rich, nutty, caramel flavor that makes these cookies extra tasty. They’re soft, chewy, and full of gooey chocolate chunks with a little crunch on the edges. Every bite is so good you’ll want more.

Why You Should Try Brown Butter Chocolate Chip Cookies

If you love regular chocolate chip cookies but want to make them even better, this recipe is perfect! The brown butter gives a rich, special flavor, and the gooey chocolate chips keep that sweet, These cookies are simple to make and taste just like they came from a fancy bakery.

Ingredients

• 1 cup (2 sticks) unsalted butter
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups semi-sweet chocolate chips

How to Make Brown Butter Chocolate Chip Cookies?

Brown the Butter

Place the butter in a medium saucepan over medium heat. Stir constantly until the butter melts, foams, and eventually turns golden brown with a nutty aroma. Remove from heat and let cool for 5 minutes.

Mix the Wet Ingredients

In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Beat until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Add the Chocolate Chips

Fold in the chocolate chips evenly throughout the dough. Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.

Bake the Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop about 2 tablespoons of dough for each cookie, roll into balls, and place them 2 inches apart on the baking sheet.

Bake to Perfection

Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Kitchen Equipment

• Medium saucepan
• Mixing bowls (1 large, 1 medium)
• Whisk
• Spatula or wooden spoon
• Plastic wrap
• Baking sheet
• Parchment paper
• Cooling rack

Helpful Tips!

• Don’t skip browning the butter—this step is key to the flavor. Be patient and watch closely to avoid burning.
• Chill the dough to help the cookies hold their shape while baking.
• Use a mix of chocolate chips and chunks for varied texture and flavor.
• Sprinkle a pinch of sea salt on top before baking for a sweet-and-salty twist.

What to Serve with Brown Butter Chocolate Chip Cookies?

Brown butter chocolate chip cookies are delicious on their own, but pairing them with the right treats can make snack time even better, Enjoy them with Starbucks Pink Drink, this drink gives the cookies a great combo and will give you an enjoyable taste in your mouth, or enjoy them with a warm cup of hot chocolate for a classic combo. They also go wonderfully with coffee or tea for an afternoon treat.

FAQ

What is brown butter?

Brown butter is regular butter that has been melted and cooked until the milk solids turn golden brown, giving it a nutty flavor.

Can I use salted butter?

Yes, but reduce the added salt in the recipe to avoid overly salty cookies.

Do I have to chill the dough?

Chilling is recommended for better flavor and texture but not mandatory.

Can I add nuts?

Absolutely! Chopped walnuts or pecans pair wonderfully with the brown butter flavor.

Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate adds a slightly less sweet, richer taste.

Conclusion

Brown butter chocolate chip cookies are a game-changer for cookie lovers everywhere. They’re simple to make yet offer a depth of flavor that feels special and indulgent. Try them for yourself, and you’ll see why they’re such a hit.

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