Homemade Twix Cookie Bars

This is such a sweet and chocolaty Twix Cookie Bar I made yesterday. It’s so delicious and incredibly easy to make as well.

Twix Cookie Bars

If you love Twix bars and ever plan to recreate them at home, my Homemade Twix Cookie Bars would be a great inspiration. I made them with just a few simple ingredients.

I used a shortbread base made with unsalted butter, sugar, flour, and salt. For the caramel layer, it’s super simple to make, and for the chocolate topping, I used chocolate chips and vegetable oil.

These Homemade Twix Cookie Bars are perfect for the holidays or when you’re hosting friends. You can enjoy them with a cup of hot chocolate or a refreshing Orange Cream Soda.

What Are Homemade Twix Cookie Bars?

Homemade Twix Cookie Bars are a delicious, homemade version of the classic Twix bar you know and love. made with three layers: a buttery shortbread base, a smooth caramel layer, and a chocolate topping. They’re easy to make, with simple ingredients that you likely already have in your kitchen. these bars are perfect for any occasion.

Twix Cookie Bars

Ingredient

For the Shortbread Base:

  • 1 cup (2 sticks) unsalted butter, softened
  • ½ cup granulated sugar
  • 2 cups all-purpose flour
  • ¼ teaspoon salt

For the Caramel Layer:

  • 1 cup sweetened condensed milk
  • ½ cup light brown sugar
  • ½ cup unsalted butter
  • 2 tablespoons light corn syrup
  • 1 teaspoon vanilla extract

For the Chocolate Topping:

  • 1½ cups semi-sweet chocolate chips
  • 1 tablespoon vegetable oil
Twix Cookie Bars

How to Make Twix Cookie Bars?

Step 1:

Start by preheating your oven to 350°F (175°C) and lining a 9×13-inch baking dish with parchment paper, leaving some extra over the sides to help lift the bars later. In a big bowl, mix the butter and sugar until it’s soft and fluffy, then slowly add the flour and salt until it all comes together like dough. Spread the dough evenly into the baking dish and smooth it out with a spoon. Bake for 20–25 minutes until the edges look golden, then let it cool down completely.

Step 2:

In a medium pot, put the condensed milk, brown sugar, butter, and corn syrup. Cook it on medium heat, stirring all the time so it doesn’t stick or burn, until it turns a golden caramel color and gets thick (this takes about 10–15 minutes). Take it off the heat, stir in the vanilla, and pour it over the cooled shortbread. Spread it evenly with a spatula, and let it sit for an hour at room temperature or 30 minutes in the fridge to set.

Step 3:

Put the chocolate chips and vegetable oil in a bowl that can go in the microwave. Heat it for 30 seconds, stir, and repeat until the chocolate is smooth and melted. Pour the melted chocolate over the caramel layer and spread it evenly so it covers the top. Let it set at room temperature or put it in the fridge for 30 minutes.

Step 4:

When the chocolate is firm, use the parchment paper to lift the whole thing out of the dish. Cut it into rectangles or squares to look like Twix bars, and enjoy.

Twix Cookie Bars

Kitchen Equipment

  • 9×13-inch baking dish
  • Parchment paper
  • Mixing bowls
  • Hand or stand mixer
  • Medium saucepan
  • Spatula
  • Microwave-safe bowl
  • Knife
Twix Cookie Bars

Helpful Tips!

  • Don’t forget to leave the butter out at room temperature for about 30 minutes before you start.
  • If your shortbread dough is too sticky to press into the pan, pop it in the fridge for 10–15 minutes.
  • When cooking the caramel, don’t stop stirring! This keeps it from sticking to the pot or burning.
  • If you like want it sweet and salty, sprinkle a pinch of sea salt over the caramel layer before it sets.
Twix Cookie Bars

What to Serve with Homemade Twix Cookie Bars?

You can enjoy your Twix Cookie Bars with hot chocolate or a caramel latte, where the creamy flavors complement the bars’ sweetness. The usual drinks that I love to pair with these bars are orange cream soda or a cold glass of milk. Also, a strong coffee or espresso will be a good option to have.

FAQ

Can I use dark chocolate instead of semi-sweet chocolate?

Yes, dark chocolate works well for a richer flavor.

Can I make these bars gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend.

How do I prevent the caramel from sticking?

Use parchment paper to line the pan and grease your spatula lightly.

Can I add nuts to this recipe?

Absolutely! Chopped nuts can be added to the caramel layer or sprinkled on top of the chocolate.

How do I fix crumbly shortbread?

If the dough is too dry, add a tablespoon of milk or water.

Conclusion

Homemade Twix Cookie Bars are a delightful dessert that’s easy to make and even easier to enjoy. Share these treats with your family and friends, and don’t forget to let me know how yours turned out, and subscribe to my blog for more recipes like this one.

Homemade Twix Cookie Bars

Homemade Twix Cookie Bars

Recipe by Sarah

Homemade Twix Cookie Bars are a delicious combination of buttery shortbread, rich , and smooth chocolate, Perfect for indulging at home with the family.

Course: DessertCuisine: AmericanDifficulty: Medium
0.0 from 0 votes
Servings

24

Bars
Prep time

20

minutes
Cooking time

45

minutes
Calories

220

kcal
Total time

1

hour 

5

minutes

Ingredients

  • For the Shortbread Base:
  • 1 cup (2 sticks) unsalted butter, softened

  • ½ cup granulated sugar

  • 2 cups all-purpose flour

  • ¼ teaspoon salt

  • For the Caramel Layer:
  • 1 cup sweetened condensed milk

  • ½ cup light brown sugar

  • ½ cup unsalted butter

  • 2 tablespoons light corn syrup

  • 1 teaspoon vanilla extract

  • For the Chocolate Topping:
  • 1 ½ cups semi-sweet chocolate chips

  • 1 tablespoon vegetable oil

Directions

  • Start by preheating your oven to 350°F (175°C) and lining a 9×13-inch baking dish with parchment paper, leaving some extra over the sides to help lift the bars later. In a big bowl, mix the butter and sugar until it’s soft and fluffy, then slowly add the flour and salt until it all comes together like dough. Spread the dough evenly into the baking dish and smooth it out with a spoon. Bake for 20–25 minutes until the edges look golden, then let it cool down completely.
  • In a medium pot, put the condensed milk, brown sugar, butter, and corn syrup. Cook it on medium heat, stirring all the time so it doesn’t stick or burn, until it turns a golden caramel color and gets thick (this takes about 10–15 minutes). Take it off the heat, stir in the vanilla, and pour it over the cooled shortbread. Spread it evenly with a spatula, and let it sit for an hour at room temperature or 30 minutes in the fridge to set.
  • Put the chocolate chips and vegetable oil in a bowl that can go in the microwave. Heat it for 30 seconds, stir, and repeat until the chocolate is smooth and melted. Pour the melted chocolate over the caramel layer and spread it evenly so it covers the top. Let it set at room temperature or put it in the fridge for 30 minutes.
  • When the chocolate is firm, use the parchment paper to lift the whole thing out of the dish. Cut it into rectangles or squares to look like Twix bars, and enjoy your delicious treat!

Notes

  • Don’t forget to leave the butter out at room temperature for about 30 minutes before you start.
  • If your shortbread dough is too sticky to press into the pan, pop it in the fridge for 10–15 minutes.

  • When cooking the caramel, don’t stop stirring! This keeps it from sticking to the pot or burning.
  • If you like want it sweet and salty, sprinkle a pinch of sea salt over the caramel layer before it sets.

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Sarah

My name is Sarah. The short version about the Wine and Mommy Time mommy: I have a husband, two kids, and an 80 pound Pitbull who thinks he’s a lap dog.

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