Stuffed Mushrooms Recipe

Stuffed Mushrooms Recipe is one of the best appetizers you can make at home. It’s so easy, filling, and absolutely delicious.

I can’t imagine my holiday table without these Stuffed Mushrooms! They’re so awesome and pair perfectly with my Orange Cream Soda.

I used cremini mushrooms for this recipe. You can use any filling you like, but if you want something creamy and incredibly tasty, try the one I used!

What Are Stuffed Mushrooms?

Stuffed mushrooms are yummy little snacks made by filling mushroom tops with tasty stuff like cheese, breadcrumbs, and herbs. Sometimes, people add sausage too! They’re great for parties and family dinners because they’re so fun and easy to eat.

Why You Should Try Stuffed Mushrooms

Stuffed mushrooms are super easy to make and full of yummy flavor. You can make them just the way you like, so they’re great for kids and grown-ups. They’re perfect for parties or a fun kitchen activity with your family.

Ingredients

• 12 large white or cremini mushrooms
• 1 tablespoon olive oil
• 1/4 cup finely chopped onion
• 2 garlic cloves, minced
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons cream cheese, softened
• 1 tablespoon chopped parsley
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Optional: crumbled cooked sausage or bacon for extra flavor

How to Make Stuffed Mushrooms?

Step 1: Prepare the Mushrooms

Preheat your oven to 375°F (190°C). Clean the mushrooms gently with a damp paper towel and remove the stems. Chop the stems finely to use in the filling.

Step 2: Make the Filling

Heat olive oil in a pan over medium heat. Sauté the chopped onion, garlic, and mushroom stems until softened. Remove from heat, then mix in breadcrumbs, Parmesan cheese, cream cheese, parsley, oregano, salt, and pepper. Stir until fully combined.

Step 3: Stuff the Mushrooms

Line a baking sheet with parchment paper and place the mushroom caps on it. Fill each mushroom cap generously with the prepared stuffing using a spoon.

Step 4: Bake the Mushrooms

Bake the mushrooms in the preheated oven for 15-20 minutes, or until tender and golden on top. Allow them to cool slightly before serving.

Kitchen Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Cutting board
• Knife
• Pan
• Spoon

Helpful Tips!

• Use fresh mushrooms of similar size for even cooking.
• Add a pinch of red pepper flakes to the filling for a spicy kick.
• You can swap Parmesan for cheddar or mozzarella for a different flavor.
• For a gluten-free version, use gluten-free breadcrumbs.
• Prepare the filling a day ahead and refrigerate for quicker assembly.

What to Serve with Stuffed Mushrooms?

Stuffed mushrooms pair so well with a variety of dishes. You can Serve them alongside a green salad with vinaigrette or Caesar Salad, a warm bowl of tomato soup, or creamy mashed potatoes for a classic side. Also, you can pair them with roasted chicken or grilled salmon.

FAQ

Can I freeze stuffed mushrooms?

Yes, freeze them unbaked on a tray, then transfer to a freezer bag. Bake from frozen at 375°F for 20-25 minutes.

What other cheeses can I use?

Try goat cheese, feta, or shredded mozzarella for unique flavors.

Can I make these vegan?

Substitute cream cheese and Parmesan with vegan cheese and use olive oil in the filling.

What mushrooms work best?

White or cremini mushrooms are ideal, but portobellos can be used for a larger portion.

Can I add meat to the filling?

Absolutely! Crumbled sausage, bacon, or cooked ground beef make great additions.

Conclusion

Stuffed mushrooms are a fun and flavorful appetizer that’s easy to make and sure to please. Whether you’re a beginner or an experienced cook, this recipe is a guaranteed hit. Don’t forget to share this recipe with your friends and subscribe to the blog for more tasty ideas!