Garlic Butter Baked Salmon

This is an easy and delicious Garlic Butter Baked Salmon recipe that I enjoyed for lunch today. The recipe is simple to make and packed with rich, savory sea flavors.

I love salmon! I’ve already made Salmon Tempura, which was my favorite, but today I’m sharing a completely different recipe featuring salmon. I use garlic and butter as the main flavors, and I was absolutely right to choose these two ingredients—they make the dish incredibly delicious!

The flavor was incredible, with a juicy sauce that paired perfectly with the tender salmon. I think this is a delicious version of salmon you should definitely try if you enjoy this kind of dish!

What is Garlic Butter Baked Salmon?

Garlic Butter Baked Salmon is a tasty dish with fresh salmon, tasty garlic butter, and herbs on top. It’s healthy, easy to make, and great for family dinners. The buttery sauce makes the salmon soft and super delicious.

Why You Should Try Garlic Butter Baked Salmon

If you love easy and yummy recipes, Garlic Butter Baked Salmon is perfect! It’s quick to make, super healthy, and goes great with lots of side dishes.

Ingredients

• 4 salmon fillets (about 6 ounces each)
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 teaspoon paprika
• 1 teaspoon dried parsley or fresh parsley for garnish
• Salt and black pepper to taste

How to Make Garlic Butter Baked Salmon?

1. Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.

2. Prepare the Garlic Butter Sauce

In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, and a pinch of salt and pepper. Stir well to combine.

3. Season the Salmon

Place the salmon fillets on the prepared baking sheet, skin-side down. Brush each fillet generously with the garlic butter mixture, making sure to cover every corner.

4. Bake the Salmon

Bake the salmon in the preheated oven for 12–15 minutes or until it flakes easily with a fork. For a golden top, broil the salmon for 1–2 minutes at the end.

5. Garnish and Serve

Remove the salmon from the oven and sprinkle with fresh parsley. Serve immediately with your favorite sides.

Kitchen Equipment

• Baking sheet
• Parchment paper or non-stick spray
• Small mixing bowl
• Pastry brush
• Measuring spoons
• Fork for flaking

Helpful Tips!

• Choose Fresh Salmon: Fresh salmon fillets yield the best flavor and texture. If using frozen salmon, thaw it completely before cooking.
• Don’t Overcook: Salmon can dry out quickly, so keep an eye on it while baking. It’s done when the internal temperature reaches 145°F (63°C).
• Customize the Flavors: Add a pinch of red pepper flakes for a spicy kick or drizzle extra lemon juice before serving for a citrusy punch.
• Make it Ahead: You can prepare the garlic butter sauce a day in advance and store it in the fridge.

What to Serve with Garlic Butter Baked Salmon?

You can pair your Garlic Butter Baked Salmon with fluffy mashed potatoes or steamed rice to soak up the delicious garlic butter sauce. Try roasted asparagus, sautéed spinach, or a fresh garden salad with a light vinaigrette. You can also add Cayenne Honey on top for some spicy sweetness, Also a slice of crusty bread or a warm dinner roll can add a satisfying finishing touch to your salmon dish.

FAQs

Can I use a different type of fish?

Yes, this recipe works well with trout, cod, or halibut.

Can I make this recipe dairy-free?

Substitute butter with olive oil or vegan butter for a dairy-free option.

Can I grill the salmon instead?

Absolutely! Cook it over medium heat for 4–6 minutes per side.

How do I know when the salmon is done?

The salmon is ready when it flakes easily with a fork and is opaque in the center.

Can I use dried herbs instead of fresh?

Yes, dried parsley works great, but fresh parsley adds a brighter flavor.

Conclusion

Garlic Butter Baked Salmon is a versatile and easy dish that’s perfect for any occasion. Its buttery, garlicky goodness will have your family asking for seconds. Try it today and enjoy a restaurant-quality meal at home! If you loved this recipe, don’t forget to share it with your friends and subscribe to our blog for more delicious ideas. Happy cooking!