Bread Machine Banana Bread

I know there are a lot of banana bread recipes out there. I’ve even shared one before, the Filipino Banana Bread, along with some cool desserts based on bananas. Today, I’m sharing a new one: Bread Machine Banana Bread.

This Bread Machine Banana Bread is like any bread banana bread, the only difference is that is made with a bread machine, which gives it an easy way to make it at home.

So there’s nothing too fancy about it, just a simple banana bread. As I mentioned, it’s made in a bread machine, and of course, you can add some chocolate chips like I did to give your banana bread a nice touch.

What is Bread Machine Banana Bread?

Bread Machine Banana Bread is a soft and yummy bread made with bananas. The bread machine does all the work, like mixing and baking, so it’s really easy to make. The ripe bananas make it sweet, and it’s perfect for breakfast, snacks, or dessert.

Bread Machine Banana Bread

You Should Try the Bread Machine Banana Bread

You should try Bread Machine Banana Bread because it’s an easy way to make homemade banana bread without any hassle. The bread machine makes sure it turns out perfect every time, and you can add things like nuts, chocolate chips, or spices to make it your own. Plus, the smell of banana bread baking in your house is amazing! Whether you’re just starting to bake or you bake all the time, this recipe is a must-try.

Ingredients

  • 2 ripe bananas, mashed
  • 2 large eggs
  • 1/3 cup unsalted butter, melted
  • 2/3 cup sugar
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • 1/2 cup chopped nuts or chocolate chips (optional)
Bread Machine Banana Bread

How to Make Bread Machine Banana Bread?

Prepare Your Bread Machine

Ensure the bread machine is clean and ready. Use the standard loaf pan and blade attachment for mixing and kneading.

Add Wet Ingredients

In the bread machine pan, place the mashed bananas, eggs, melted butter, and vanilla extract.

Add Dry Ingredients

Layer the sugar, flour, baking powder, baking soda, and salt on top of the wet ingredients. If you’re adding nuts or chocolate chips, sprinkle them on top.

Select the Settings

Choose the “Cake” or “Quick Bread” setting on your bread machine. Set the crust color to light or medium, depending on your preference.

Start the Machine

Turn on the bread machine and let it mix, knead, and bake the banana bread. Check about 10 minutes into the mixing cycle to ensure the ingredients are blending well. Scrape down the sides with a spatula if needed.

Cool and Serve

Once the cycle is complete and the bread is baked, carefully remove the loaf from the pan. Let it cool on a wire rack before slicing and serving.

Kitchen Equipment Needed

  • Bread machine
  • Measuring cups and spoons
  • Mixing spatula
  • Wire cooling rack
Bread Machine Banana Bread

Helpful Tips!

  • Use overripe bananas for the best flavor and sweetness.
  • Melt the butter before adding it to ensure even mixing.
  • Always check the consistency of the batter during the mixing stage. If it looks too dry, add a tablespoon of milk. If too wet, add a tablespoon of flour.
  • Customize your bread with mix-ins like chopped nuts, raisins, or chocolate chips.
  • Remove the bread from the pan as soon as it’s done to prevent a soggy bottom.
Bread Machine Banana Bread

What to Serve with Bread Machine Banana Bread?

You can enjoy your Bread Machine Banana Bread with a dollop of peanut butter or Nutella. A side of fresh fruit, like strawberries or blueberries, adds a good friend to the sweet bread. If you’re in the mood for something more savory, a slice of cheese, like cheddar or cream cheese, complements the sweetness perfectly.

FAQ

Can I use frozen bananas for this recipe?

Yes, thaw the frozen bananas and drain any excess liquid before mashing them.

What if I don’t have a “Quick Bread” setting on my bread machine?

Use the “Cake” setting if available, or manually mix the batter and use the “Bake” setting.

Can I use whole wheat flour instead of all-purpose flour?

Yes, but the texture will be denser. Use a mix of whole wheat and all-purpose flour for a balance.

Can I make this recipe without eggs?

Yes, replace each egg with 1/4 cup of unsweetened applesauce or a flaxseed egg substitute.

How do I prevent my bread from sticking to the pan?

Grease the bread machine pan lightly before adding the ingredients.

What mix-ins work well with banana bread?

Chopped walnuts, pecans, chocolate chips, or dried fruits like raisins and cranberries are great options.

Why is my banana bread dense and not rising?

Check your baking powder and baking soda to ensure they’re fresh. Avoid overmixing the batter.

Can I make this recipe vegan?

Yes, replace eggs with flax eggs and butter with plant-based alternatives. Use a non-dairy milk if needed.


Conclusion

Bread Machine Banana Bread is a simple yet delicious recipe that brings joy to any kitchen. With minimal effort and a few basic ingredients, you can create a homemade treat that everyone will love. Share this recipe with friends and family, and don’t forget to subscribe to our blog for more amazing recipes. Happy baking!

Bread Machine Banana Bread

Recipe by Sarah

Bread Machine Banana Bread is a moist, sweet, and delicious loaf made effortlessly in a bread machine. Perfect for breakfast, snacks, or dessert.

Course: DessertCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

8

Slices
Prep time

10

minutes
Cooking time

1

hour 
Calories

220

kcal
Total time

1

hour 

10

minutes

Ingredients

  • 2 ripe bananas, mashed

  • 2 large eggs

  • 1/3 cup unsalted butter, melted

  • 2/3 cup sugar

  • 2 cups all-purpose flour

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/2 tsp salt

  • 1/2 tsp vanilla extract

  • 1/2 cup chopped nuts or chocolate chips (optional)

Directions

  • Prepare your bread machine: Ensure the bread machine is clean and ready. Use the standard loaf pan and blade attachment for mixing and kneading.
  • Add wet ingredients: In the bread machine pan, place the mashed bananas, eggs, melted butter, and vanilla extract.
  • Add dry ingredients: Layer the sugar, flour, baking powder, baking soda, and salt on top of the wet ingredients. If you’re adding nuts or chocolate chips, sprinkle them on top.
  • Select the settings: Choose the “Cake” or “Quick Bread” setting on your bread machine. Set the crust color to light or medium, depending on your preference.
  • Start the machine: Turn on the bread machine and let it mix, knead, and bake the banana bread. Check about 10 minutes into the mixing cycle to ensure the ingredients are blending well. Scrape down the sides with a spatula if needed.
  • Cool and serve: Once the cycle is complete and the bread is baked, carefully remove the loaf from the pan. Let it cool on a wire rack before slicing and serving.

Notes

  • Use overripe bananas for the best flavor and sweetness.
  • Melt the butter before adding it to ensure even mixing.
  • Always check the consistency of the batter during the mixing stage. If it looks too dry, add a tablespoon of milk. If it is too wet, add a tablespoon of flour.
  • Customize your bread with mix-ins like chopped nuts, raisins, or chocolate chips.

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Sarah

My name is Sarah. The short version about the Wine and Mommy Time mommy: I have a husband, two kids, and an 80 pound Pitbull who thinks he’s a lap dog.

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