Copycat Jalapeno Jelly Recipe Pioneer Woman

I love Pioneer Woman recipes, and I also love spicy sauce, My husband and I are thrilled to share how we make Jalapeno Jelly in the style of Pioneer Woman.

My last recipe similar to this one is the Datil Pepper Sauce. Each recipe is a little bit different from the other, but both are a great addition to your dishes.

The original recipe does not include pumpkin puree, but I added it to give a little bit of sweetness. Sometimes, I also add some honey for extra flavor.

So if you plan to make Jalapeno Jelly, look no further than this Jalapeno Jelly Recipe in the style of Pioneer Woman.

What is Jalapeno Jelly Recipe Pioneer Woman?

This is a sweet and spicy jelly made from fresh jalapenos, vinegar, sugar, and pectin. This jelly has a unique flavor that combines the heat of jalapenos with a delightful sweetness, making it a perfect addition to lots of dishes, Inspired by the popular recipes of the Pioneer Woman, the recipe is easy, delicious and so versatile.

Ingredients

• 3/4 pound fresh jalapeno peppers
• 2 cups cider vinegar, divided
• 6 cups sugar
• 2 pouches (3 ounces each) liquid pectin
• Green food coloring (optional)

How to Make Jalapeno Jelly Recipe Pioneer Woman?

Step 1:

Wash the jalapenos well. Cut off the stems and remove the seeds and insides if you want it less spicy.

Step 2:

Put the chopped jalapenos and 1 cup of cider vinegar into a blender. Add 1 tablespoon of pumpkin puree. Blend until smooth, stopping to scrape down the sides of the blender as needed.

Step 3:

Pour the jalapeno and pumpkin mixture into a big pot. Add the remaining 1 cup of cider vinegar and sugar. Heat it over high heat, stirring constantly until it reaches a rolling boil.

Step 4:

Boil the mixture for 10 minutes. Add the liquid pectin and boil for another minute.

Step 5:

Remove the pot from the heat and skim off any foam from the top. Carefully pour the hot jelly into clean jars. That’s it! I love spreading this jelly with some cream cheese for a delicious snack.

Kitchen Equipment Needed

• Blender
• Large pot
• Sterilized jars and lids
• Ladle
• Tongs
• Water bath canner

Helpful Tips!

• If you want the jelly more spicy, add more seeds and insides from the jalapenos. If you want it less spicy, take them out.
• Make sure the jars you use are super clean before putting the jelly in.
• Don’t forget to Take off the bubbles from the top of the jelly after you cook it to make it look nice.

What to Serve with Jalapeno Jelly?

I enjoyed this Jalapeno by spreading it on garlic bread with green onion cream cheese for a tasty snack. Also, cheese platters, grilled chicken, roasted pork, sandwiches, and breakfast biscuits are great meals to have with this jelly. You can use it as a glaze for meatballs or as a unique salad dressing by mixing it with olive oil and vinegar.

FAQ

Is jalapeno jelly very spicy?

It can be, but you can control the heat by removing more seeds and membranes.

Can I use powdered pectin instead of liquid pectin?

Yes, but follow the instructions on the pectin package for the correct amount.

How long does it take for the jelly to set?

It usually takes a few hours to overnight to fully set.

Can I use different peppers?

Yes, you can mix in other types of peppers for different flavors.

Do I need to refrigerate the jelly?

Unopened jars don’t need refrigeration, but once opened, store them in the fridge.

Why did my jelly turn out cloudy?

This can happen if the sugar isn’t fully dissolved or if there is air trapped in the jelly.

What if my jelly didn’t set?

You can try reheating it and adding more pectin, then re-process.

Conclusion

Making Jalapeno Jelly in the style of Pioneer Woman is a fun and delicious condiment you can have in your kitchen easily. This unique blend of sweet and spicy is sure will add a great touch to your dishes, so try it and don’t forget to share this recipe with others, If you enjoyed this recipe, please subscribe to my blog for more delicious jelly recipes.