Copycat Dominos Garlic Parmesan Sauce

I love Domino’s Pizzas, but they also serve a delicious and creamy sauce with their pizzas. I searched online for a recipe for it and didn’t find it, but since they showed the list of ingredients needed, I made a copycat Dominos Garlic Parmesan Sauce recipe based on those ingredients.

I tried my best to make it as perfect as the original recipe. I like the results; it turned out so cozy, creamy, and full of flavors. I made this Garlic Parmesan Sauce to enjoy with pizza and other meals, and I was looking to bring back that first impression and enjoyment I had the first time I tried it.

Even though the ingredients used are not complicated to find, gather what you need and try it at home. It’s a good sauce to have, especially with pizza.

What is Dominos Garlic Parmesan Sauce?

Dominos Garlic Parmesan Sauce is a creamy, garlicky sauce served at Domino’s Pizza, Goes so well with pizzas or other meals. This delicious sauce is made from butter, garlic, Parmesan cheese, and heavy cream, creating a creamy and flavorful addition to every dish it touches especially pizzas. Many people find it so tasty that they search for recipes online to recreate it at home, eager to enjoy its cozy, creamy flavors whenever they like.

Ingredients

  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon flour (optional, for thicker sauce)

How to Make Dominos Garlic Parmesan Sauce?

Step 1:

Chop the garlic into tiny pieces. The smaller you chop it, the better it mixes into the sauce.

Step 2:

Put the butter in a pan and turn on the stove to low heat. and add the tiny pieces of garlic into the melted butter. Stir them around gently and Cook them for 1 to 2 minutes.

Step 3:

Now, slowly pour the heavy cream into the pan. Keep stirring gently with the spoon. See how the cream mixes with the butter and garlic.

Step 4:

Sprinkle in the Italian seasonings, salt, and pepper. If you like your sauce thicker, you can Mix a spoonful of flour with a little bit of water and pour that into the sauce while you stir.

Step 5:

Now, sprinkle in the grated cheese a little at a time. And Keep stirring gently.

Step 6:

Turn the heat down low and let the sauce cook quietly for about 5 to 7 minutes after that enjoy.

Kitchen Equipment Needed

  • Medium saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Garlic press or knife
  • Whisk (optional)

Helpful Tips!

  • I love to Chop garlic into tiny pieces to make the sauce taste really good, But this is not a necessary step.
  • Try to Use butter that’s soft so it melts smoothly.
  • Sprinkle a little bit of seasoning at a time and taste it to see if you like it, always keep tasting before and after you add any ingredient.
  • If the sauce gets too thick, add a little more creamy stuff to make it runny again.

What to Serve with Dominos Garlic Parmesan Sauce?

Dominos Garlic Parmesan Sauce can be paired well with lots of dishes. You can drizzle it over a homemade pizza for extra flavors as the sauce is primarily used on pizzas at Domino’s, You can also use it for dipping chicken wings or fries. One of my personal favorites is using it on Lobster Nachos, it adds a fantastic taste and makes the dish more enjoyable for me.

FAQ

Can I use milk instead of heavy cream?

Yes, but the sauce will be less creamy. So add a bit of flour to help thicken it.

How can I make the sauce thicker?

You can add a tablespoon of flour mixed with water to the sauce while it’s cooking.

What can I use instead of Parmesan cheese?

The original recipe contains Parmesan cheese, But You can use other hard cheeses like Asiago or Pecorino Romano for different tastes.

Is this sauce gluten-free?

Yes, as long as you don’t add the optional flour for thickening.

How long does it take to make the sauce?

It takes about 15 minutes from start to finish.

Can I make this sauce dairy-free?

You can try using coconut cream and a dairy-free cheese substitute, but the flavor and texture will be different.

Conclusion

This is a copycat recipe for Domino’s Garlic Parmesan Sauce that is a delicious addition to lots of dishes. So, Try making this simple and tasty sauce at home, and Don’t forget to share it with your friends and subscribe to my blog for more recipes like this one.

Copycat Dominos Garlic Parmesan Sauce

Recipe by SarahCourse: SidesCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

200

kcal
Total time

15

minutes

Dominos Garlic Parmesan Sauce is a creamy, garlicky, and cheesy sauce that's perfect for pizza, pasta, or as a dipping sauce for breadsticks. It's quick easy and enjoyable as well.

Ingredients

  • 1 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • 2 tablespoons butter

  • 2 cloves garlic, minced

  • 1 teaspoon Italian seasoning

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 tablespoon flour

Directions

  • Chop the garlic into tiny pieces. The smaller you chop it, the better it mixes into the sauce.
  • Put the butter in a pan and turn on the stove to low heat. and add the tiny pieces of garlic into the melted butter. Stir them around gently and Cook them for 1 to 2 minutes.
  • Now, slowly pour the heavy cream into the pan. Keep stirring gently with the spoon. See how the cream mixes with the butter and garlic.
  • Sprinkle in the Italian seasonings, salt, and pepper. If you like your sauce thicker, you can Mix a spoonful of flour with a little bit of water and pour that into the sauce while you stir.
  • Now, sprinkle in the grated cheese a little at a time. And Keep stirring gently.
  • Turn the heat down low and let the sauce cook quietly for about 5 to 7 minutes after that enjoy.

Notes

  • I love to Chop garlic into tiny pieces to make the sauce taste really good, But this is not a necessary step.
  • Try to Use butter that's soft so it melts smoothly.
  • Sprinkle a little bit of seasoning at a time and taste it to see if you like it, always keep tasting before and after you add any ingredient.
  • If the sauce gets too thick, add a little more creamy stuff to make it runny again.
Sharing is Caring Guys!
Avatar photo
Sarah

My name is Sarah. The short version about the Wine and Mommy Time mommy: I have a husband, two kids, and an 80 pound Pitbull who thinks he’s a lap dog.