Citrus Tart

Nothing is better than a beautifully decorated zesty tart for hosting friends at home, and this Citrus Tart never lets me down.

The taste is delicious with that tangy citrus filling and crispy tart shell. Plus, adding that stunning decoration by arranging citrus slices on top to create a beautiful sun shape always looks gorgeous.

I’ve made this Citrus Tart for years, and every time I host a gathering, it’s the first thing that comes to mind. Its good-looking decoration adds charm to my table, and its taste pairs perfectly with drinks like orange juice or Pineapple Tequila Sunrise.

What is a Citrus Tart?

A Citrus Tart is like any tart, It has a crunchy crust filled with a creamy mix made from lemons and oranges. It’s an enjoyable dessert to make at home, easy, and has a delicious sweet and tangy taste that is perfect for enjoying at any gathering.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 large egg yolk
• 1 tablespoon cold water
• 1/2 cup fresh lemon juice
• 1/2 cup fresh orange juice
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup unsalted butter, melted
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• Citrus slices (orange, lemon, lime) for decoration
• Powdered sugar for dusting

How to Make Citrus Tart?

Step 1:

In a large bowl, combine the flour, powdered sugar, and salt. Add cold, cubed butter and use a pastry cutter to mix until the mixture resembles coarse crumbs. Incorporate the egg yolk and cold water, mixing until the dough just comes together. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2:

Now, In a medium saucepan, heat lemon juice, orange juice, and granulated sugar over medium heat until the sugar dissolves. In a separate bowl, whisk eggs, melted butter, heavy cream, and vanilla extract. pour the egg mixture into the saucepan, Keep stirring until the mixture thickens. Remove from heat and let it cool.

Step 3:

Preheat oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface and press it into a tart pan. Trim the edges and prick the bottom with a fork. Line the tart shell with parchment paper and fill with pie weights. Bake for 15 minutes, then remove the parchment paper and weights and bake for another 10 minutes, until the crust is golden brown.

Step 4:

Pour the cooled citrus filling into the tart shell. Arrange citrus slices on top in a decorative pattern. and Enjoy.

Kitchen Equipment Needed

• Mixing bowls
• Pastry cutter or fork
• Rolling pin
• Tart pan
• Parchment paper
• Pie weights or dried beans
• Medium saucepan
• Whisk

Helpful Tips!

• Butter should be cold because it helps the crust be crispy.
• After mixing the dough, wrap it in plastic and put it in the fridge. This makes it easier to roll out later.
• Try to put pie weights on top of the crust when you bake it. They help the crust stay flat and cook just right.
• The decoration is optional, I just love to make that beautiful circle shape of orange slices, it looks like the sun.

What to Serve with this Citrus Tart?

I had some many ideas that can be paid so wonderful with this Citrus Tart, I love to serve it with whipped cream for creaminess, Coconut Rum Ice Cream for sweetness, or fresh berries for a more fruity taste. Also, I love to enjoy some shots like a Salted Nut Roll Shot or any creamy or zesty shot drink, Also sometimes I enjoy it with hot tea to balance the tartness or iced tea for some refreshment.

FAQ

Can I use other citrus fruits?

Yes, you can use any combination of citrus fruits like grapefruit, tangerines, or even blood oranges.

How can I make the crust gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend.

What if I don’t have a tart pan?

You can use a pie dish, but the tart may not be as shallow as it would be in a tart pan.

How do I know when the filling is thick enough?

The filling is ready when it coats the back of a spoon and leaves a trail when you run your finger through it.

Can I freeze the tart?

It’s best to freeze the tart shell separately and add the filling and decorations after thawing.

Conclusion

Making this Citrus Tart is an enjoyable time you will spend in the kitchen, Its tangy flavor and beautiful look make it a great dessert to have and enjoy for both kids and adults. Share this recipe with your friends and family, and don’t forget to subscribe to my blog for more delicious recipes.