Copycat Wingstop Brownie Recipe

This is a Copycat Wingstop Brownie Recipe, These brownies are packed with chocolate chunks and with that tasty dark color that makes you desire to bite one.

I love chocolate brownies, and the one served at Wingstop is definitely one of the best chocolate brownies I’ve ever tried. It’s so soft, with the perfect balance of chocolate taste and sweetness. It pairs so well with a White Chocolate Espresso Martini.

This copycat Wingstop brownie recipe is not hard to make at home, especially if you’re already familiar with baking brownies. You’ll find the recipe convenient and quite simple. I’m sure the whole family will love it!

What is Wingstop Brownie?

Dark and tasty brownies are served at Wingstop, The brownie is soft and chocolaty, with bits of chocolate inside. It’s made of butter, sugar, eggs, cocoa powder, flour, and chocolate chunks. The taste is sweet with the delicious and strong flavors of dark chocolate, Super soft and tasty brownies that anyone needs to try.

Why you will love This Wingstop Brownie?

• Rich Taste: These brownies are super soft, delicious, and chewy.
• Easy to Make: Making these brownies is super easy, like making any regular brownies.
• Customizable: Since you make this brownie at home, you can add your favorite ingredients like nuts or more chocolate to make them exactly how you like.

Ingredients

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder (preferably Dutch-processed for a darker color)
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup dark chocolate chunks or chips

How to Make Wingstop Brownie?

Step 1:

To start, preheat your oven to 350°F (175°C), Line a 9×13 inch baking pan with parchment paper, leaving some overhang on the sides.

Step 2:

In a large mixing bowl, combine the melted butter and granulated sugar, and whisk until the mixture is smooth and creamy. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

Step 3:

In a separate bowl, sift the all-purpose flour, cocoa powder, salt, and baking powder. Add these dry ingredients to the wet mixture, Keep stirring but Avoid overmixing at this stage to maintain the fudgy texture of the brownies.

Step 4:

Fold in the dark chocolate chunks or chips into the batter. This step ensures that every bite of the brownie is packed with chunks of chocolate.

Step 5:

Pour the prepared batter into the lined baking pan, using a spatula to spread it evenly across the surface. Place the pan in the preheated oven and bake for 25-30 minutes. Keep an eye on the brownies towards the end of the baking time.

Step 6:

Once baked, remove the pan from the oven and place it on a wire rack to cool completely. Transfer them to a cutting board and cut into squares of your desired size. Enjoy.

Kitchen Equipment Needed

• Mixing bowls
• Whisk
• Sifter
• 9×13 inch baking pan
• Parchment paper
• Wire rack
• Spatula
• Measuring cups and spoons

Helpful Tips!

• Try to Mix the ingredients gently so the brownies stay soft and yummy.
• Don’t forget to Put paper in the baking pan so the brownies don’t stick and are easy to take out.
• Let the brownies cool down before cutting them so they stay in one piece.

What to Serve with this Wingstop Brownie?

These yummy Wingstop brownies are perfect to be paired with other desserts, You can have them with a dollop of whipped cream to add some creamy textures to it. They also go great to be enjoyed with a creamy Grapico Ice Cream. For drinks, try a glass of cold milk for the kids and a tall glass of your favorite martini makes the brownies taste even better! And If you want something special, a hot chocolate or a smoothie would be yummy too.

FAQ

Can I put extra chocolate on top before baking?

Yes, you can sprinkle more chocolate chips for an extra chocolatey taste.

Can I freeze leftover brownies?

Yes, you can wrap them in plastic and put them in the freezer. They’ll stay good for a long time.

What can I add to make the brownies taste even better?

You can add nuts like walnuts or almonds, or even some marshmallows for a different taste.

Can I eat the brownies with ice cream?

I love it with Grapico Ice Cream, But it can be tasty too with vanilla ice cream.

Conclusion

If you love Wingstop dishes and desserts, Try this Copycat Wingstop Brownie Recipe and let us know how your experience goes, If you loved this recipe, please share it with your friends and family. Don’t forget to subscribe to my blog for more copycat recipes.