Valentines Day Chex Mix Recipe

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Some days feel like a marathon I didn’t sign up for — and snacks still have to bring comfort. I whipped up this Valentines Day Chex Mix recipe on a chilly evening when the kids were bouncing off the walls and I needed something quick, sweet, and festive. Courtney, the passionate mom behind my favorite food blog, inspired me to create a sweet and salty mix that’s perfect for Valentine snack mix ideas. If you like the recipe, please share it!

What is valentines day chex mix recipe?

This Valentines Day Chex Mix recipe is a playful twist on the original Chex party mix recipe, loaded with sweet and salty flavors that celebrate the season of love. It blends crunchy cereals, a touch of cinnamon, hints of cocoa, and a pink glaze to deliver a delightful snack that’s easy to DIY and sure to be a hit at any Valentine’s Day gathering. Think of it as a colorful, cinnamon-spiced treat that’s both nostalgic and new.

Ingredients

  • 3 cups Rice Chex cereal
  • 3 cups Corn Chex cereal
  • 3 cups Wheat Chex cereal
  • 1 cup mini pretzels
  • 1 cup Valentine-themed candy-coated chocolates (like M&Ms in pink/red)
  • 1/2 cup white chocolate chips
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 2 tbsp light corn syrup
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • Pink food coloring (optional for that Valentine pink pop)

Kitchen Equipment Needed

  • Large mixing bowl
  • Saucepan
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Wooden spoon or spatula
  • Measuring cups and spoons

How to Make valentines day chex mix recipe

Step 1:

Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper or a silicone mat.

Step 2:

In a large mixing bowl, combine the Rice Chex, Corn Chex, Wheat Chex cereals, mini pretzels, and Valentine-themed candies.

Step 3:

In a saucepan, melt the butter over medium heat. Stir in the brown sugar, light corn syrup, vanilla extract, cinnamon, and salt. Bring to a gentle boil, stirring constantly, then remove from heat.

Step 4:

Add a few drops of pink food coloring to the melted mixture to get a soft pink color for that Valentine flair.

Step 5:

Immediately pour the warm pink glaze over the cereal mix. Stir gently but thoroughly to coat everything evenly.

Step 6:

Spread the mixture onto the prepared baking sheet in an even layer.

Step 7:

Bake for 45 minutes, stirring every 15 minutes to ensure even coating and to keep the mix crunchy.

Step 8:

Remove from oven and let cool completely. Sprinkle white chocolate chips over the top while the mix is still warm so they melt a little or let it cool fully for chunks.

Step 9:

Once cooled, break into pieces and serve or store.

Some Tips!

  • For the crispiest Chex mix, make sure to stir every 15 minutes while baking.
  • Swap out candy-coated chocolates for cinnamon candies or red hots for a spicy twist.
  • Use organic butter and real vanilla extract for a more natural flavor.
  • If you’re short on time, skip the baking and let the glazed mix cool on the sheet before adding white chocolate chips.
  • For a spicy Valentines Chex mix recipe variation, add a pinch of cayenne or chili powder to the glaze.

How to Store Leftovers

Store leftover Valentines Day Chex Mix in an airtight container at room temperature for up to 2 weeks. This keeps it crunchy and fresh, ready for whenever the snack attack hits!

What to Eat With

Pair your Valentines Day Chex Mix recipe with classic favorites like the Original Chex Party Mix recipe for savory snack options, or balance the sweet and salty vibes with a Cinnamon Chex Mix recipe. For a fun contrast, add a spicy Chex Mix recipe to your snack table – it’s a party mix combo that everyone will love!

FAQ

Can I make this recipe without candy?

Absolutely! You can omit the candy or replace it with dried fruit to keep it natural.

How can I make the mix gluten-free?

Use gluten-free Chex cereals and ensure your pretzels are gluten-free.

Can I use dark chocolate instead of white chocolate chips?

Yes, dark chocolate or even pink-colored candy melts work great for this recipe.

How do I make the mix more spicy?

Add a pinch of cayenne pepper or a dash of chili powder to the syrup glaze.

Will the pink food coloring stain?

It might slightly stain hands, so be mindful when handling the mix while warm.

Conclusion

This Valentines Day Chex Mix recipe is a sweet and salty celebration in a bowl that’s easy to make and a joy to snack on with family or share with friends. It’s an ideal treat for Valentine snack mix ideas, bringing a little pink magic and cozy cinnamon warmth to your day. Give it a try and enjoy the lovely crunch and flavors, perfect for your Valentine’s Day festivities.

Valentines Day Chex Mix Recipe
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Valentines Day Chex Mix Recipe

Recipe by SarahCourse: Dessert, SnacksDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

45

minutes
Calories

300

kcal
Total time

55

minutes

This easy Valentine’s Day Chex Mix recipe is sweet, salty, and festive with cinnamon, chocolate, and a pink glaze. Perfect for Valentine snack mix ideas, parties, or cozy family snacking.

Ingredients

  • 3 cups Rice Chex cereal
    3 cups Corn Chex cereal
    3 cups Wheat Chex cereal
    1 cup mini pretzels
    1 cup Valentine-themed candy-coated chocolates
    1/2 cup white chocolate chips
    1/4 cup butter
    1/4 cup brown sugar
    2 tbsp light corn syrup
    1 tsp vanilla extract
    1 tsp ground cinnamon
    1/4 tsp salt
    Pink food coloring (optional)

Directions

  • Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper or a silicone mat. In a large bowl, mix all Chex cereals, pretzels, and Valentine candies.
  • In a saucepan over medium heat, melt butter and stir in brown sugar, corn syrup, vanilla, cinnamon, and salt. Bring to a gentle boil, remove from heat, and add pink food coloring if using.
  • Pour the warm glaze over the cereal mixture and stir gently until evenly coated. Spread the mix in an even layer on the prepared baking sheet.
  • Bake for 45 minutes, stirring every 15 minutes. Let cool, sprinkle with white chocolate chips, break into pieces, and serve.

Notes

  • Stirring during baking ensures a crispy texture.
    Swap candies for cinnamon hearts or red hots for extra spice.
    Skip baking for a faster version—just cool the coated mix fully before adding chocolate.
    Add cayenne or chili powder for a spicy Valentine’s twist.

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Sarah

My name is Sarah. The short version about the Wine and Mommy Time mommy: I have a husband, two kids, and an 80 pound Pitbull who thinks he’s a lap dog.

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