Valentines Chocolate-Covered Cherries

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Some days feel like a marathon I didn’t sign up for — and snacks still have to bring comfort. One evening, with the kids running wild and my energy running low, I decided to whip up a simple yet indulgent Valentines Chocolate-Covered Cherries recipe that felt like a little slice of luxury without the fuss. Courtney, the friendly and passionate food blogger who inspires so many of us, guided my craving for something sweet and special. If you like the recipe, please share it!

Valentines Chocolate-Covered Cherries are a delightful treat that blend the juicy, tart sweetness of cherries with rich, velvety chocolate — making them a perfect sweet for Valentine’s Day parties or quiet moments of indulgence. These beauties can be customized with white or dark chocolate, and even a little liquor for grown-up flair.

Whether you’re looking for Chocolate Cherry Recipes that wow or a homemade alternative to the classic Cellas Chocolate Covered Cherries, this recipe brings fun into your kitchen with minimal mess and maximum love.

What is Valentines Chocolate-Covered Cherries?

Valentines Chocolate-Covered Cherries are fresh cherries coated in luscious chocolate, often enjoyed as a decadent dessert or gift during the Valentine’s season. This treat combines the natural sweetness of cherries dipped in white chocolate or dark chocolate with options to add a splash of liquor for an adult twist. You can also find variations like Chocolate Covered Cherry Clusters or Chocolate Covered Cherry Fudge for a diverse chocolate cherry experience.

These cherries are perfect for making a romantic dessert, a sweet snack, or even an ingredient in Chocolate Covered Cherry Ice Cream, making them a versatile favorite among chocolate cherry recipes.

Ingredients

  • 1 pound fresh cherries, stems removed
  • 8 ounces semi-sweet chocolate chips or dark chocolate, chopped
  • 4 ounces white chocolate chips (optional for dipping or drizzling)
  • 2 tablespoons of cherry liqueur or brandy (optional, for chocolate covered cherries with liquor)
  • 1 teaspoon coconut oil or butter (to smooth chocolate)
  • Sprinkles or crushed nuts (optional for decoration)

Kitchen Equipment Needed

  • Double boiler or microwave-safe bowl for melting chocolate
  • Baking sheet
  • Parchment paper
  • Fork or dipping tool
  • Cooling rack or wire rack

How to Make Valentines Chocolate-Covered Cherries

Step 1:

Wash and thoroughly dry the cherries, removing stems to prepare for dipping.

Step 2:

Melt the semi-sweet or dark chocolate in a double boiler or microwave in short bursts, stirring until smooth. Add coconut oil or butter for shine and smooth texture.

Step 3:

If using, stir in cherry liqueur or brandy into the melted chocolate for that extra grown-up flavor.

Step 4:

Line a baking sheet with parchment paper.

Step 5:

Hold each cherry by the stem or use a fork to dip it into the melted chocolate, coating fully.

Step 6:

Place the dipped cherries onto the parchment-lined baking sheet.

Step 7:

For cherries dipped in white chocolate, melt the white chocolate separately and dip or drizzle over the dark chocolate-coated cherries once they set.

Step 8:

Optionally, decorate with sprinkles or crushed nuts while the chocolate is still wet.

Step 9:

Chill the cherries in the refrigerator until the chocolate is fully hardened, about 30 minutes.

Step 10:

Serve immediately or keep refrigerated until ready to enjoy.

Some Tips!

  • Make sure cherries are completely dry to help the chocolate stick and prevent clumping.
  • Use good quality chocolate for the best flavor and smooth texture.
  • If you don’t have a double boiler, microwave the chocolate in 20-second intervals, stirring in between.
  • Try adding a splash of cherry liqueur for a sophisticated adult version.
  • These cherries are perfect for dipping into Chocolate Covered Cherry Ice Cream or crumbling over fudge for added flair.

How to Store Leftovers

Store leftover Valentines Chocolate-Covered Cherries in an airtight container in the refrigerator for up to one week. Keep them chilled to maintain the chocolate’s firmness and the cherries’ freshness. Avoid storing at room temperature to prevent melting or spoilage.

What to Eat With

Valentines Chocolate-Covered Cherries are a wonderful match with creamy desserts like Cake Pops for a super indulgent combo. They also pair beautifully with Valentines Sugar Cookies  as a rich dessert platter addition, or with a glass of red wine for a romantic treat. For a different twist, serve alongside or incorporate into Chocolate-Covered Cherry Clusters for shared sweet enjoyment.

FAQ

Can I add alcohol to the chocolate coating?

Yes, adding cherry liqueur or brandy to the melted chocolate creates delicious Chocolate Covered Cherries With Liquor. Just a small amount will add flavor without affecting texture.

What if I only have white chocolate?

You can dip the cherries in white chocolate for a lovely variation. Combining both white and dark chocolate in the recipe creates a pretty contrast.

How do I prevent the chocolate from melting after dipping?

Spread dipped cherries on parchment paper and chill them in the refrigerator until the chocolate sets completely.

Can I use frozen cherries?

It’s best to use fresh cherries because frozen ones release moisture, making it harder for the chocolate to adhere.

How long do chocolate-covered cherries last?

When stored in the fridge in an airtight container, they keep well for up to a week.

Conclusion

Valentines Chocolate-Covered Cherries are a simple yet elegant treat that’s perfect for celebrating love, impressing guests, or just indulging yourself. With options to add liquor or switch up the chocolate types, there’s a version for every chocolate cherry lover. This recipe is Courtney-inspired and sure to become a family favorite in your kitchen, creating sweet moments you’ll want to share again and again.

Valentines Chocolate-Covered Cherries
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Valentines Chocolate-Covered Cherries

Recipe by SarahCourse: DessertDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Chill time

30

minutes
Calories

190

kcal
Total time

45

minutes

Make these easy Valentines Chocolate-Covered Cherries with fresh cherries and rich chocolate. A simple, elegant chocolate cherry recipe perfect for gifts, parties, or a sweet Valentine’s Day treat.

Ingredients

  • 1 pound fresh cherries, stems removed and fully dried
    8 oz semi-sweet or dark chocolate, chopped or chips
    4 oz white chocolate (optional, for drizzle or dipping)
    2 tablespoons cherry liqueur or brandy (optional)
    1 teaspoon coconut oil or butter (for smooth melting)
    Sprinkles, crushed nuts, or sugar crystals (optional)

Directions

  • Wash the cherries and dry them completely with paper towels. Remove the stems and set aside.
  • Melt the dark or semi-sweet chocolate with the coconut oil or butter using a double boiler or microwave in short intervals, stirring until smooth. Stir in cherry liqueur if using.
  • Dip each cherry into the melted chocolate using a fork or dipping tool, allowing excess chocolate to drip off. Place on a parchment-lined baking sheet.
  • If desired, melt white chocolate and drizzle or dip the cherries for decoration. Add sprinkles or nuts while chocolate is still wet. Chill in the refrigerator until fully set.

Notes

  • Cherries must be completely dry or the chocolate will not adhere properly.
    Use high-quality chocolate for the smoothest texture and best flavor.
    If adding liquor, keep the amount small to avoid thinning the chocolate too much.
    Store chocolate-covered cherries in an airtight container in the refrigerator.
    Best enjoyed within 5–7 days for optimal freshness and flavor.

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Sarah

My name is Sarah. The short version about the Wine and Mommy Time mommy: I have a husband, two kids, and an 80 pound Pitbull who thinks he’s a lap dog.

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