Tuna Quiche with Spinach

This Tuna Quiche with Spinach is made with tuna and the crunch of spinach, all baked into a cozy and delicious quiche.

I make this Tuna Quiche with Spinach at least once a month, I love its taste, and my husband always requests me to make it for Friday dinner.

I love Tuna filling, But when you add spinach to it, Well the taste turns perfect and cozy, You will enjoy lots of tasty flavors in each bite you have with this Tuna Quiche with Spinach.

What is Tuna Quiche with Spinach?

This a cozy Quiche made with a mix of tuna, spinach, and creamy cheddar cheese, all mixed in a flaky pie crust. The quiche has a perfect mix of protein and vegetables which make it so satisfying. I love this mix of Tuna with Spinach, you can enjoy it hot or cold, for breakfast, lunch, or dinner.

Ingredients:

• 1 pre-made pie crust
• 1 can of tuna, drained
• 1 cup fresh spinach, chopped
• 1/2 cup shredded cheddar cheese
• 3 eggs
• 1 cup milk
• Salt and pepper to taste

How to Make Tuna Quiche with Spinach?

Step 1:

First, Preheat your oven to 375°F (190°C). Place the pre-made pie crust into a pie dish, pressing it into the edges and crimping the rim to create a decorative border.

Step 2:

In a large mixing bowl, combine the drained tuna, chopped fresh spinach, and shredded cheddar cheese. Stir until the ingredients are evenly distributed.

Step 3:

In a separate bowl, whisk the eggs, milk, salt, and pepper until well combined. Make sure the mixture is smooth.

Step 4:

Pour the egg mixture over the tuna and spinach mixture. stir the ingredients very well, ensuring the egg mixture coats the tuna and spinach evenly.

Step 5:

Carefully pour the combined mixture into the prepared pie crust, spreading it out evenly, Place the pie dish in the preheated oven and bake for 30-35 minutes. You can check for doneness by inserting a knife into the center; it should come out clean. After it is cooked Enjoy with your favorite sauces.

Kitchen Equipment Needed:

• Pie dish
• Mixing bowls
• Whisk
• Oven

Helpful Tips!

• Remember that Fresh spinach and high-quality canned tuna will make a big difference in the flavor of your quiche.
• Ensure you drain the tuna thoroughly to avoid a soggy quiche.
• If you want a crisper crust, you can pre-bake the pie crust for 5-7 minutes before adding the filling.
• Finely chopped spinach will mix more evenly throughout the quiche and cook more evenly.

What to Serve with Tuna Quiche with Spinach?

Tuna Quiche with Spinach can be enjoyed for breakfast, lunch, or dinner, or even for a quick cozy snack, You can enjoy it with some Roasted vegetables, such as carrots, zucchini, or bell peppers, that can add a nice warm complement. Or with some Macaire Potatoes for an extra crunch. Also, Steamed asparagus or green beans also can be a delicious addition. For drinks, a glass of lemon and iced tea are my favorite drinks to pair with.

FAQ

Can I use frozen spinach instead of fresh?

Yes, just make sure to thaw and drain it well before using.

How can I make this recipe vegetarian?

Skip the tuna and add more vegetables like mushrooms or zucchini instead.

Can I freeze the quiche?

Yes, wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before reheating.

Can I use a different type of cheese?

Mozzarella or Swiss cheese would also work well in this recipe.

How can I tell when the quiche is done baking?

The quiche should be firm and golden brown on top when it’s done.

Conclusion

Now you have an easy Tuna Quiche with Spinach recipe you can make any time you want, give it a try, and enjoy it with your family and friends. Don’t forget to share this recipe and subscribe to my blog for more tasty recipes.