The Best Chocolate Chip Cookie Recipe

I’ve made so many chocolate chip cookie recipes before, each time using different ingredients. But today, I’m excited to share what I believe is the best chocolate chip cookie recipe I’ve ever made.

We all know that chocolate chip cookies are a classic and incredibly popular treat. I have friends who absolutely love them and often make them differently than I do. In this recipe, I’ve tried my best to make them just right—simple and, of course, perfect for anyone who tastes them!

The ingredients used are super easy to find! I based this recipe on flour, baking soda, and unsalted butter, and I used semisweet chocolate chips. If you love white chocolate chips, you can use those instead too!

What is a Chocolate Chip Cookie?

A chocolate chip cookie is a classic popular dessert made from dough mixed with sweet chocolate chips. Typically, made by using flour, sugar, butter, eggs, baking soda, and vanilla, with semisweet or milk chocolate chips. It’s better to be served warm from the oven or cooled with a glass of your favorite drink. These cookies are simple, and delicious and definitely need a place on your holiday table.

Ingredients

• 2 ¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 1 tsp pure vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips

How to Make Chocolate Chip Cookie?

Step 1:

Preheat the oven to 375°F (190°C) and line the baking sheets with parchment paper so the cookies don’t stick.

Step 2:

In a bowl, stir together flour, baking soda, and salt.

Step 3:

In a big bowl, mix the butter with sugar until it’s fluffy.

Step 4:

Beat in the eggs one by one, then add the vanilla.

Step 5:

Slowly add the dry stuff to the wet mix, stirring until it’s just mixed.

Step 6:

Stir in the chocolate chips.

Step 7:

Use a spoon or cookie scoop to place dough balls on the baking sheets.

Step 8:

Bake for 8-10 minutes, until the edges are golden.

Step 9:

Let the cookies cool on the sheet for 5 minutes, then enjoy.

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Kitchen Equipment

• Measuring cups and spoons
• Mixing bowls (medium and large)
• Hand mixer or stand mixer
• Whisk
• Spatula
• Cookie scoop or tablespoon
• Baking sheets
• Parchment paper
• Wire cooling rack

Helpful Tips!

• If you want thicker cookies with a chewier texture, chill the dough in the fridge for 30 minutes to 1 hour before baking.
• Too much flour can make your cookies dry and crumbly. To measure your flour correctly, use a spoon to scoop the flour into your measuring cup
• Don’t skip the salt, even if you’re using salted butter. Salt enhances the flavor of the chocolate
• When placing the dough on the baking sheet, make sure to leave about 2 inches between each cookie.

What to Serve with The Best Chocolate Chip Cookies?

These delicious chocolate chip cookies pair so well with a glass of milk or a warm mug of hot chocolate, these drinks are classic to enjoy with the cookies, You can also try them alongside a slice of banana cake as I do, or drizzle them with Tubby Custard for a fun meal with the kids. They also taste amazing with a steaming cup of coffee or tea.

FAQ

Can I use salted butter?

Yes, but reduce the added salt to ¼ teaspoon.

Can I substitute the chocolate chips?

Absolutely! Try white chocolate, dark chocolate, or peanut butter chips.

Why did my cookies spread too much?

Make sure the dough is chilled, and avoid over-softening the butter.

Can I use whole wheat flour?

Yes, but the texture will be denser. Use half whole wheat and half all-purpose for better results.

How do I make the cookies chewier?

Use more brown sugar than white sugar for extra chewiness.

Conclusion

This chocolate chip cookie recipe is a must-try for anyone who loves classic treats. These cookies are easy to make, full of rich flavor, and perfect for any occasion. Share this recipe with your friends and family, and don’t forget to subscribe to my blog for more delicious cookies.