Pumpkin Chocolate Chip Cookies

It was one of those evenings where my toddler managed to smear peanut butter on the dog and my older kid somehow spilled a full cup of cocoa powder across the counter. Amid the chaos, I knew we needed a little sweetness to salvage the day. That’s when these Pumpkin Chocolate Chip Cookies came to life. If you’re looking for fall desserts that are comforting, approachable, and fun for the whole family, these Pumpkin Chocolate Chip Cookies are exactly what you need.

These Pumpkin Chocolate Chip Cookies are soft, chewy, and perfectly spiced. They’re the kind of cookies that feel like a hug in dessert form, and they’re an easy way to bring a little cozy magic to any hectic day. If you’ve been searching for a family-friendly dessert that’s also a little indulgent, these cookies are your new best friend. Honestly, nothing says fall like pumpkin, cinnamon, and chocolate melting together in one perfect bite.

Ingredients

• 1 cup pumpkin puree
  
• ½ cup unsalted butter, softened
  
• ½ cup brown sugar
  
• ¼ cup granulated sugar
  
• 1 large egg
  
• 1 tsp vanilla extract
  
• 1 ¾ cups all-purpose flour
  
• 1 tsp baking soda
  
• ½ tsp baking powder
  
• 1 tsp ground cinnamon
  
• ½ tsp ground nutmeg
  
• ¼ tsp salt
  
• 1 ½ cups chocolate chips
  

Kitchen Equipment Needed

• Mixing bowls
  
• Electric mixer or whisk
  
• Measuring cups and spoons
  
• Spatula
  
• Baking sheet
  
• Parchment paper or silicone baking mat
  
• Cooling rack
  

Step by Step Instructions

Step 1:

Preheat oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.

Step 2:

In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.

Step 3:

Beat in pumpkin puree, egg, and vanilla extract until smooth and well combined.

Step 4:

In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

Step 5:

Gradually fold dry ingredients into the wet mixture until just combined.

Step 6:

Gently fold in chocolate chips, making sure they’re evenly distributed.

Step 7:

Scoop cookie dough onto the prepared baking sheet using a tablespoon or cookie scoop, spacing cookies about 2 inches apart.

Step 8:

Bake 12-15 minutes, or until the edges are set but the centers are still soft.

Step 9:

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.

What to Serve With

These Pumpkin Chocolate Chip Cookies are delicious on their own, but for a truly cozy experience, pair them with a warm Pumpkin spice latte or a scoop of Coconut-rum ice cream. Together, they create a perfect fall dessert experience for breakfast, afternoon snack, or a cozy night in.

FAQ

Can I make these cookies ahead of time?

Yes, store cooled Pumpkin Chocolate Chip Cookies in an airtight container at room temperature for up to 3 days, or freeze for up to a month.

Can I use canned pumpkin puree?

Absolutely! Make sure it’s pure pumpkin and not pumpkin pie filling, which contains extra sugar and spices.

Can I substitute the chocolate chips?

Yes, you can use white chocolate, butterscotch, or even chopped nuts for a different flavor profile.

Mom-Style Tips

• Short on time? Use pre-measured chocolate chips or pumpkin puree from a can to save a few minutes.
  
• No butter? You can substitute with an equal amount of coconut oil or margarine.
  
• Add a pinch of ginger or allspice for extra warmth and depth of flavor.
  
• Double the batch and freeze half for quick fall treats later.
  

Sweet Fall Moments in Every Bite

There’s something magical about pulling a tray of warm Pumpkin Chocolate Chip Cookies from the oven, filling the house with cinnamon, nutmeg, and chocolate scents. These cookies are proof that even chaotic days can have moments of sweetness. Share with the kids, enjoy with a cozy drink, or sneak one for yourself – because moms deserve a little indulgence too.