Mummy Hotdogs

Mummy Hotdogs

Some moms make fancy Halloween charcuterie boards. Me? I wrap hotdogs in crescent dough and call it “spooky.” And honestly? The kids think I’m a genius.

Mummy hotdogs are my kind of magic — fun, fast, and forgiving. Because when you’ve already survived school pickup traffic and the great costume meltdown of 2025, dinner should not require emotional energy.

Why You’ll Love These Mummy Hotdogs

Mummy hotdogs are the ultimate “fun Halloween recipes” move for moms who want to impress their kids but also want to be in bed by 9. They’re easy, hilarious, and somehow feel like a craft project and dinner all at once.

They’re also great for:

  • School parties (aka sugar chaos disguised as “snack time”)
  • Movie nights
  • Or those random Wednesdays when you just need something festive to justify eating ketchup for dinner.

Out of all the Halloween snacks for kids, these are the ones your kids will actually eat — because, let’s be honest, they’re basically pigs in a blanket wearing costumes.

Ingredients

(a.k.a. everything you probably already have in the fridge)

  • 1 can of crescent roll dough (store-bought, because no one is making dough from scratch on a school night)
  • 8 hotdogs
  • Mustard or ketchup for the “eyes”
  • Optional: a slice of cheese if you want to get fancy

Kitchen Equipment Needed

  • Baking sheet
  • Parchment paper
  • Oven
  • Knife and cutting board
  • Small spoon or piping tool for the “eyes”

How to Make Mummy Hotdogs

Step 1:

Preheat that oven, mama! Set it to 375°F (190°C). While it heats, congratulate yourself for making a plan.

Step 2: 

Cut and wrap! Unroll your crescent dough and cut it into long, thin strips. Wrap the strips around each hotdog, leaving a little gap at the top for the “face.” Think of it as giving your dinner a tiny Halloween costume.

Step 3: 

Bake until golden! Place them on a baking sheet lined with parchment paper and bake for 10–12 minutes, or until they’re golden brown and delightfully crispy.

Step 4: 

Add the eyes! Once slightly cooled, use a dab of mustard or ketchup to make two little eyes on each mummy. If one looks more “deranged ghost” than mummy, don’t worry — it adds character.

Step 5: 

Serve and smile! Serve these cute little Mummy hotdogs with dipping sauces, chips, or veggies (if you’re feeling virtuous).

Mom-Style Tips

  • Shortcut: Use pre-cut dough strips or even puff pastry. The point is fun, not perfection.
  • No hotdogs? Use sausages, veggie dogs, or cheese sticks — this easy spooky food works with whatever’s handy.
  • For picky eaters: Tell them it’s a “Halloween hotdog monster.” Boom. Instant win.
  • For extra flair: Add edible candy eyes before baking — creepy and adorable in equal measure.

What to Serve With Mummy Hotdogs

Pair these fun, spooky Mummy Hotdogs with a fizzy Orange Cream Soda, crispy Chicken Bites, or a savory Chamorro Empanada. These sides turn a simple Halloween snack into a mini feast, keeping kids entertained and making dinner feel festive, playful, and delightfully chaotic.

FAQ

Can I make these ahead of time?

 Yes! Wrap the hotdogs in dough and store them in the fridge for a few hours before baking. Bake just before serving.

Can I use something other than hotdogs?

 Absolutely! Sausages, veggie dogs, or even cheese sticks all work perfectly.

Can kids help make them?

Definitely! Let them wrap the “mummies” or place the eyes — it’s part craft, part dinner.

Can I freeze these?

 Yes! Bake first, then freeze in an airtight container. Reheat in the oven before serving.

What if I don’t have crescent dough?

Puff pastry or pre-made biscuit dough can be used as a fun alternative.

The Real Magic

Here’s the thing about Mummy hotdogs — they’re not just about food. They’re about that tiny moment when your kids giggle because dinner looks like it’s straight out of a haunted house. They’re about turning another exhausting day into something fun, something that feels like family.

Because in the end, it’s not about gourmet meals — it’s about laughter, memories, and knowing that sometimes, the best Halloween snacks for kids come from the simplest ideas.

So go ahead, pour that wine, serve up those Mummy hotdogs, and enjoy your five minutes of peace while the kids debate whether theirs is “cuter” or “scarier.”

Happy haunting, mamas. You’ve earned it. 

Mummy Hotdogs

Recipe by SarahCourse: SnacksCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

210

kcal
Total time

25

minutes

A fun, kid-friendly recipe, these Mummy Hotdogs are quick, festive, and perfect for Halloween. Easy to make and playful, they’re a hit for school parties, movie nights, or any night you want a spooky snack.

Ingredients

  • 1 can of crescent roll dough
    8 hotdogs
    Mustard or ketchup for the “eyes”
    Optional: a slice of cheese if you want to get fancy

Directions

  • Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper.
  • Unroll the dough and cut it into thin strips (about 0.5–1 cm wide).
  • Wrap each hot dog with the dough strips, leaving a small space near the top for the “face.”
  • Place on the baking sheet and bake for 12–15 minutes, until golden brown.
  • Let cool slightly, then add eyes with mustard, ketchup, or candy eyes.

Notes

  • 1. You can use mini sausages for bite-sized “mummy pops.”
    2. Add a slice of cheese under the dough for a gooey surprise.
    3. Serve with spooky dips like “bloody” ketchup or “green slime” (guacamole)

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Sarah

My name is Sarah. The short version about the Wine and Mommy Time mommy: I have a husband, two kids, and an 80 pound Pitbull who thinks he’s a lap dog.