Homemade Caesar Salad

I know that many of you may enjoy homemade Caesar salad. We always love to eat it at restaurants before the main dish, but have you ever thought that you can easily make it at home? Well, I think you’re in the right place with this recipe

I love making homemade Caesar salad! I enjoy it as a side dish, and sometimes I even pair it with juicy grilled meats like steaks. The salad has a nice, crunchy texture with a tangy dressing that makes it the perfect complement to any main dish.

This homemade Caesar salad I’m sharing today is so simple! I used croutons, Worcestershire sauce, lemon juice, and some other classic Caesar salad ingredients.

The taste was amazing, and what I love most about making this Caesar salad is that it only takes a few minutes to prepare and is ready to be enjoyed.

What is Homemade Caesar Salad?

Homemade Caesar salad is a classic, fresh dish made with crisp lettuce, crunchy croutons, and a creamy dressing. The dressing is usually made with garlic, Dijon mustard, Worcestershire sauce, lemon juice, and parmesan cheese, this salad offers a good crunch and a delicious balance of creamy and tangy tastes. It’s a perfect side dish that pairs well with almost any main course.

Ingredients

• 1 head of romaine lettuce, washed and chopped
• 1 cup croutons (store-bought or homemade)
• 1/2 cup parmesan cheese, freshly grated
• 1 egg (optional, for dressing)
• 1 clove garlic, minced
• 2 tablespoons anchovy paste or 2 anchovy fillets
• 2 teaspoons Dijon mustard
• 1/2 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

How to Make Caesar Salad?

Step 1:

In a bowl, mix garlic, anchovy paste, mustard, Worcestershire sauce, lemon juice, and egg. Stir until smooth. Slowly add olive oil while stirring until creamy. Add salt and pepper.

Step 2:

Wash the lettuce, dry it, and cut it into small pieces. Put it in a big bowl.

Step 3:

Pour the dressing over the lettuce and mix gently.

Step 4:

Sprinkle cheese on top and add croutons for crunch.

Step 5:

Serve the salad right away and enjoy.

Kitchen Equipment Needed

• Salad bowl
• Whisk
• Small mixing bowl
• Knife and cutting board
• Grater (for the parmesan cheese)
• Measuring spoons and cups
• Spoon for stirring

Helpful Tips!

• Always wash the lettuce before using it. This helps remove dirt and makes it extra fresh. You can even use a salad spinner to dry it quickly.
• Freshly grated parmesan cheese will taste better than pre-grated. It melts nicely on the salad!
• Instead of buying croutons, make your own by toasting some bread. Cut it into cubes.
• If you don’t like romaine lettuce, you can use other greens like spinach.

What to Serve with Homemade Caesar Salad?

Caesar salad can be enjoyed with so many main courses or even as a snack. I love it with grilled meats like juicy steaks or chicken, it’s also great with Wingstop Hot Honey Rub, where the sweetness and spice balance perfectly with the salad’s tanginess. Also, you can try it with salmon tempura or grilled shrimp. Caesar salad also goes well with pasta dishes like fettuccine Alfredo, It’s also delicious with roasted vegetables, grilled sausages, or even a simple baked potato.

FAQ

Can I make Caesar Salad without anchovies?

Yes! You can skip the anchovies or use anchovy paste if you prefer. The dressing will still be delicious without them.

Is the egg necessary in the dressing?

The egg helps to make the dressing creamy, but you can leave it out if you prefer not to use raw eggs.

How can I make my Caesar Salad healthier?

To make it healthier, you can use a lighter dressing, skip the croutons, or add more veggies like tomatoes, cucumbers, or carrots.

How do I keep the lettuce from wilting?

Make sure the lettuce is dry before tossing it with the dressing, and always keep the dressing separate until you’re ready to serve.

Can I use a different type of cheese?

You can substitute parmesan with pecorino Romano or any other hard cheese if you prefer.

Conclusion

Homemade Caesar Salad is a fun and tasty dish that’s easy to make and always a hit with everyone. The creamy dressing, fresh lettuce, and crunchy croutons come together to create a salad that’s both satisfying and delicious. Remember to store the leftovers properly, and feel free to add your favorite protein or veggies to customize the salad to your taste. Don’t forget to share this recipe with your friends and family, and make sure to subscribe to the blog for more tasty recipes!