Garlic Butter Steak Bites

What is garlic butter steak bites?

Garlic butter steak bites are tender chunks of beef seared to perfection and tossed in a rich, flavorful garlic butter sauce. They’re perfect for busy weeknights when you want a comforting meal without fuss. Simple ingredients and quick cooking make them a family-friendly favorite.

Ingredients

• 2 pounds steak (ribeye, New York strip, or filet mignon), cut into 1-inch bite-sized pieces
• 1 ½ – 2 teaspoons kosher salt
• 1/4 teaspoon black pepper (optional)
• ½ tablespoon avocado oil (or olive oil)
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped (optional)
• Green onion, for garnish

Kitchen Equipment Needed

• Large cast iron or non-stick skillet
• Sharp knife
• Cutting board
• Tongs or spatula
• Measuring spoons
• Mixing bowl

How to Make garlic butter steak bites

Step 1:

Pat the steak cubes dry with paper towels, then season them evenly with salt and pepper.

Step 2:

Heat a large skillet over medium-high heat and add the avocado oil. Once hot, add the steak pieces in a single layer, making sure not to crowd the pan.

Step 3:

Sear the steak bites for 2-3 minutes on each side until they develop a beautiful brown crust. Remove them from the skillet and set aside.

Step 4:

Lower the heat to medium-low. Add the butter to the skillet and once melted, stir in the minced garlic and the optional red pepper flakes. Sauté for about 30 seconds until fragrant but not burnt.

Step 5:

Return the steak bites to the skillet, tossing them in the garlic butter to coat evenly. Cook for an additional 1-2 minutes.

Step 6:

Remove from heat, stir in the fresh parsley, garnish with sliced green onions, and serve immediately.

Some Tips!

• Make sure to pat the steak dry before cooking to get a better sear and crust.
• Use a really hot skillet to ensure the steak gets nicely browned.
• Don’t overcrowd the pan; cook in batches if needed to keep that sear.
• Add red pepper flakes if you want a little spicy kick, but they’re totally optional.
• Fresh garlic is best—avoid pre-minced to keep flavors vibrant and avoid bitterness.

How to Store Leftovers

Store any leftover garlic butter steak bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet on medium-low heat to keep the steak tender and the garlic butter sauce fresh. Avoid microwaving if possible to prevent rubbery texture.

What to Eat With

These garlic butter steak bites pair beautifully with creamy mashed potatoes, roasted green beans, or a fresh Italian chopped salad. If you’re looking to keep it simple, crispy smashed potatoes or a side of roasted cauliflower also make for delicious companions.

FAQ

Conclusion

If you want a simple, crowd-pleasing dish that feels indulgent but comes together fast, these garlic butter steak bites are your new go-to. Courtney and I both love how few ingredients you need for such big flavor. Give them a try and see how quickly they become a family favorite!