Copycat Texas Roadhouse Rolls for Real Life Moms

Some days feel like a marathon you never trained for. Yesterday, after stepping on a Lego, reheating my coffee for the fourth time, and scraping dinner off the floor because someone decided pasta was lava, I turned to baking Copycat Texas Roadhouse rolls for comfort. Copycat Texas Roadhouse rolls have a way of fixing the kind of day that needs carbs and butter. If you are craving Copycat Texas Roadhouse rolls that taste just like the restaurant, this recipe is for you.

I am Sarah, mom of chaos, lover of warm bread, and firm believer that if dinner includes homemade rolls, everyone forgets about the meltdown that happened an hour earlier. These Copycat Texas Roadhouse rolls started as a curiosity and turned into a weekly request. They are soft, slightly sweet, and smothered in butter because that is what keeps families together.

If you have ever wondered how to make Texas Roadhouse rolls without leaving the house or answering the question “are they done yet” seventeen times, you are in good hands.

Copycat Texas Roadhouse Rolls

Why You Will Love These Copycat Texas Roadhouse Rolls

These Copycat Texas Roadhouse rolls are pillowy soft and buttery, just like the ones served warm in that famous basket. They are easier than you think, freezer-friendly, and perfect for everything from busy weeknights to holiday dinners. Copycat Texas Roadhouse rolls also make your kitchen smell like comfort, which is better than any scented candle I have ever bought.

They also beat guessing how many calories in a Texas Roadhouse roll when you are already reaching for a second one. When you make them at home, you control the ingredients and portion size, even if portion control is a flexible concept around here.

Ingredients You Will Need

  • Warm milk
  • Active dry yeast
  • Granulated sugar
  • All-purpose flour
  • Eggs
  • Butter
  • Salt

These simple pantry staples recreate the flavor you know and love. If you have ever looked up Texas Roadhouse rolls ingredients, you will be pleasantly surprised how approachable this list is.

Kitchen Equipment Needed

  • Large mixing bowl
  • Stand mixer with dough hook or a strong arm
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Clean kitchen towel

No fancy gadgets required. If you can survive bedtime routines, you can handle this dough.

Step by Step Instructions

Step 1:

Activate the yeast, combine warm milk, yeast, and sugar in a bowl and let it sit until foamy.

Step 2:

Mix the dough, add eggs, melted butter, salt, and flour, then knead until soft and slightly sticky.

Step 3:

Let it rise, cover the bowl and allow the dough to double in size in a warm spot.

Step 4:

Shape the rolls, roll out the dough, cut into squares, and place on a baking sheet.

Step 5:

Bake and butter, bake until golden and brush generously with melted butter while warm.

This is the heart of how to make Texas Roadhouse rolls at home without stress.

Texas Roadhouse Rolls and Butter Magic

Let us talk butter for a moment. Texas Roadhouse rolls and butter are inseparable, like moms and cold coffee. Mix softened butter with honey and a pinch of salt for that signature spread. Slather it on warm Copycat Texas Roadhouse rolls and try not to cry happy tears.

What to Serve With These Rolls

These Copycat Texas Roadhouse rolls pair beautifully with comfort food classics and make any meal feel complete. Serve them alongside hearty soups, grilled chicken, or a cozy family dinner with Texas Roadhouse Ranch Dressing on the side and finish with a decadent Texas Roadhouse Brownie for dessert.

Mom Style Tips and Shortcuts

If you are short on time, make the dough ahead and refrigerate it overnight. You can also freeze baked rolls, which answers the eternal question about Texas Roadhouse rolls frozen and Texas Roadhouse frozen rolls. Warm them up and brush with butter before serving and no one will know.

Missing milk? Use warm water with a splash of cream. No stand mixer? Kneading by hand doubles as stress relief.

If you are counting calories, remember this is comfort food. Texas Roadhouse rolls calories are not why we eat them. We eat them because life is hard and bread helps.

FAQ

Can I make these into Texas Roadhouse mini rolls?

Yes, just cut the dough into smaller squares and reduce baking time slightly. Texas Roadhouse mini rolls are perfect for parties or little hands.

Are these really a copycat Texas Roadhouse rolls recipe?

Absolutely. This copycat Texas Roadhouse rolls recipe nails the texture and flavor while being totally doable at home.

Can I freeze these rolls?

Yes. These Copycat Texas Roadhouse rolls freeze beautifully after baking. Let them cool completely, freeze, and reheat when needed.

How many calories are in these rolls?

If you are wondering how many calories in a Texas Roadhouse roll, homemade versions average slightly less depending on butter usage. Either way, worth it.

Can I use this as a base for other recipes?

Definitely. This Texas Roadhouse rolls recipe works as slider buns or sandwich rolls too.

A Little Bread and a Lot of Grace

There is something grounding about baking Copycat Texas Roadhouse rolls. Maybe it is the kneading or the smell filling the house or the way everyone suddenly appears in the kitchen asking when they will be ready. These rolls remind me that even on messy days, we can create something warm and good.

So here is to soft bread, sticky fingers, and dinners that do not have to be perfect to be memorable. If your day has been a lot, make the Copycat Texas Roadhouse rolls. Pour a glass of wine. You earned it.

Copycat Texas Roadhouse Rolls for Real Life Moms

Recipe by SarahCourse: SnacksDifficulty: Easy
Servings

12

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

180

kcal
Total time

1

hour 

50

minutes

 Learn how to make Copycat Texas Roadhouse rolls at home with this cozy, mom-tested recipe. Soft, buttery, and family-approved comfort food.

Ingredients

  • Rolls
    1 cup warm milk (110°F)
    2 ¼ tsp active dry yeast (1 packet)
    ¼ cup granulated sugar
    3 tbsp melted butter
    1 large egg
    3 ½ cups all-purpose flour
    1 tsp salt
    Honey Butter (optional)
    ½ cup butter, softened
    ¼ cup honey
    Pinch of salt

Directions

  • Activate Yeast: Combine warm milk, yeast, and sugar. Let sit 5–10 minutes until foamy.
  • Make Dough: Add butter, egg, salt, and flour. Mix and knead until soft and slightly sticky.
  • First Rise: Cover and let rise in a warm place until doubled, about 1 hour.
  • Shape Rolls: Roll dough out, cut into squares, and place on a lined baking sheet. Let rest 15 minutes.
  • Bake: Bake at 350°F (175°C) for 12–15 minutes until lightly golden. Brush with butter while warm.

Notes

  • For Texas Roadhouse mini rolls, cut dough into smaller squares and reduce bake time by 2–3 minutes.
    Rolls can be baked ahead and frozen for up to 2 months. Reheat and butter before serving.
    Serve warm with honey butter for the most authentic flavor.
    Dough can be made a day ahead and refrigerated overnight.
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Sarah

My name is Sarah. The short version about the Wine and Mommy Time mommy: I have a husband, two kids, and an 80 pound Pitbull who thinks he’s a lap dog.