Copycat Texas Roadhouse Rattlesnake Bites

Yesterday started with good intentions and coffee that went cold before I took a second sip. Somewhere between lost shoes, a spilled juice cup, and a very dramatic argument over whose turn it was to feed the dog, dinner inspiration struck. Copycat Texas Roadhouse rattlesnake bites came to mind because nothing calms a long day like cheese, spice, and something fried. Copycat Texas Roadhouse rattlesnake bites are exactly what you make when parenting feels loud and you need comfort food with attitude.

I am Sarah, and if you are reading this, chances are your day did not go according to plan either. These Copycat Texas Roadhouse rattlesnake bites are my answer to evenings when cooking feels like a chore but ordering takeout feels like giving up. They are crispy, cheesy, just spicy enough, and wildly satisfying.

If you have ever ordered rattlesnake bites at Texas Roadhouse and thought, I need these at home, you are in the right place.

Texas Roadhouse Rattlesnake Bites

Why You Will Love These Copycat Texas Roadhouse Rattlesnake Bites

Copycat Texas Roadhouse rattlesnake bites check all the boxes. They are bold, indulgent, easy to prep ahead, and perfect for sharing. They work as an appetizer, a game day snack, or a late-night kitchen therapy moment after the kids finally go to bed.

If you have ever wondered what are rattlesnake bites at Texas Roadhouse, they are basically cheese balls with chopped jalapeños, breaded and fried to golden perfection. This Copycat Texas Roadhouse rattlesnake bites recipe brings that exact flavor home without waiting for a booth.


Ingredients You Will Need

  • Shredded Monterey Jack cheese
  • Shredded sharp cheddar cheese
  • Fresh jalapeños, finely diced and seeded
  • Cream cheese, softened
  • Garlic powder
  • Onion powder
  • Salt
  • Black pepper
  • All-purpose flour
  • Eggs
  • Milk
  • Breadcrumbs or panko
  • Oil for frying

These simple ingredients come together to recreate the flavor everyone loves from rattlesnake bites Texas Roadhouse style.


Kitchen Equipment Needed

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Small cookie scoop or spoon
  • Frying pan or deep skillet
  • Slotted spoon
  • Paper towels

Nothing fancy here. If you can manage snack time cleanup, you can manage this.


Step by Step Instructions

Step 1:

Make the filling, mix shredded cheeses, cream cheese, jalapeños, garlic powder, onion powder, salt, and pepper until well combined.

Step 2:

Shape and chill, scoop the mixture into bite-sized balls, place on a lined baking sheet, and freeze for 30 minutes.

Step 3:

Prepare breading, set up three bowls with flour, whisked eggs and milk, and breadcrumbs.

Step 4:

Bread the bites, roll each frozen cheese ball in flour, dip in egg, then coat in breadcrumbs.

Step 5:

Fry until golden, fry in hot oil until crispy and golden brown, then drain on paper towels and serve hot.

This is the heart of a true Texas Roadhouse rattlesnake bites recipe made for real life kitchens.


What to Serve With These Rattlesnake Bites

These Copycat Texas Roadhouse rattlesnake bites shine even more when served with Texas Roadhouse Ranch Dressing for dipping, a batch of warm Copycat Texas Roadhouse Rolls on the side, and something sweet like a Texas Roadhouse Brownie to finish the meal strong.


Mom Style Tips and Shortcuts

If you are short on time, prep the bites ahead and freeze them. Fry straight from frozen when needed. If jalapeños feel too bold, reduce the amount or swap in mild green chilies.

No fryer? A deep skillet works just fine. Missing breadcrumbs? Crushed crackers or cornflakes work in a pinch. For a party-friendly option, turn this into a Texas Roadhouse rattlesnake bites dip by baking the cheese mixture and serving with chips.

These are the kinds of tricks that make the rattlesnake bites at Texas Roadhouse feel doable at home.


Frequently Asked Questions

Are Copycat Texas Roadhouse rattlesnake bites very spicy?

They have a mild kick. Removing the jalapeño seeds keeps them family-friendly.

Can I bake these instead of frying?

Yes. Bake at 400°F for about 15 to 18 minutes, flipping once. They will be slightly less crispy but still delicious.

Can I make these ahead of time?

Absolutely. Freeze after shaping or after breading. This rattlesnake bites Texas Roadhouse recipe is perfect for prep-ahead cooking.

What dipping sauce works best?

Ranch is classic, but spicy mayo or chipotle sauce also pair well. Texas Roadhouse rattlesnake bites dip options are endless.

Are these the same as the restaurant version?

This copycat Texas Roadhouse rattlesnake bites version is incredibly close and honestly easier to enjoy at home.


A Little Spice Goes a Long Way – Even in Motherhood

Some days call for salads and balance. Other days call for Copycat Texas Roadhouse rattlesnake bites and a deep breath. These bites remind me that it is okay to lean into comfort, to laugh at the chaos, and to enjoy food that makes everyone happy.

If your house feels loud, your patience feels thin, and dinner needs to be fun again, make the Copycat Texas Roadhouse rattlesnake bites. Pour a glass of wine. You are doing great.

If you want, I can also create a printable recipe card, party menu pairing, or social captions for these Copycat Texas Roadhouse rattlesnake bites.

Copycat Texas Roadhouse Rattlesnake Bites

Recipe by SarahCourse: SnacksDifficulty: Easy
Servings

8

servings
Prep time

25

minutes
Cooking time

15

minutes
Calories

320

kcal
Total time

40

minutes

This Copycat Texas Roadhouse rattlesnake bites recipe brings restaurant flavor home with simple ingredients, easy steps, and real-life mom-approved shortcuts.

Ingredients

  • Rattlesnake Bites
    1 cup shredded Monterey Jack cheese
    1 cup shredded sharp cheddar cheese
    4 oz cream cheese, softened
    2–3 fresh jalapeños, finely diced and seeded
    ½ tsp garlic powder
    ½ tsp onion powder
    ½ tsp salt
    ¼ tsp black pepper
    Breading
    1 cup all-purpose flour
    2 large eggs
    ¼ cup milk
    1 ½ cups breadcrumbs or panko
    For Frying
    Vegetable or canola oil

Directions

  • Mix Filling: Combine cheeses, jalapeños, garlic powder, onion powder, salt, and pepper until smooth.
  • Shape & Chill: Scoop mixture into 1-inch balls, place on a lined tray, and freeze for 30 minutes.
  • Bread: Roll each ball in flour, dip in egg mixture, then coat in breadcrumbs.
  • Fry: Heat oil to 350°F and fry bites in batches until golden, 2–3 minutes per side.
  • Serve: Drain on paper towels and serve hot with ranch or your favorite dipping sauce.

Notes

  • Remove jalapeño seeds for milder bites or leave some in for extra heat.
    Bites can be prepped and frozen up to 2 months before frying.
    For baking, bake at 400°F for 15–18 minutes, flipping once.
    Serve immediately for best texture and melty centers.
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Sarah

My name is Sarah. The short version about the Wine and Mommy Time mommy: I have a husband, two kids, and an 80 pound Pitbull who thinks he’s a lap dog.