Copycat Texas Roadhouse Grilled Shrimp 

Yesterday was a day that tested every ounce of patience I thought I had. Between a toddler’s meltdown over the wrong sippy cup, a dog that somehow got into the pantry, and a very sticky floor incident involving chocolate pudding, I needed a win. That win came in the form of Copycat Texas Roadhouse grilled shrimp. Copycat Texas Roadhouse grilled shrimp has this magical way of turning chaos into something deliciously manageable, and it inspired me to create a recipe that any mom can pull off in under 30 minutes.

If you’ve ever read a texas roadhouse grilled shrimp review and thought, I need this at home, you are not alone. Copycat Texas Roadhouse grilled shrimp brings that same smoky, buttery flavor to your kitchen without leaving the house or dragging everyone out to the restaurant.

Grilled shrimp Texas Roadhouse style feels fancy, but it is forgiving enough for real life. This Copycat Texas Roadhouse grilled shrimp recipe is perfect for weeknight dinners, quick appetizers, or impressing guests without stress.

Why You Will Love These Copycat Texas Roadhouse Grilled Shrimp

Copycat Texas Roadhouse grilled shrimp is juicy, flavorful, and full of buttery, garlicky goodness. Unlike takeout, you can control seasoning, cook time, and portion size. These grilled shrimp texas roadhouse-style are perfect for families who want a restaurant-quality experience at home.

Even if you’ve wondered about texas roadhouse grilled shrimp calories, this recipe lets you enjoy them guilt-free compared to fried alternatives. Plus, if you are trying to replicate the famous texas roadhouse grilled shrimp appetizer at home, this version nails the flavor and presentation.

Ingredients You Will Need

• 1 pound large shrimp, peeled and deveined
  
• 3 tbsp olive oil or melted butter
  
• 3 cloves garlic, minced
  
• 1 tsp smoked paprika
  
• 1 tsp lemon juice
  
• ½ tsp salt
  
• ¼ tsp black pepper
  
• ¼ tsp cayenne pepper (optional for heat)
  
• Fresh parsley, chopped, for garnish
  

These ingredients are pantry-friendly and simple to assemble. They capture the buttery, garlicky, slightly smoky flavor that makes Copycat Texas Roadhouse grilled shrimp unforgettable.

Kitchen Equipment Needed

• Mixing bowl
  
• Grill pan, skillet, or outdoor grill
  
• Tongs or spatula
  
• Measuring spoons
  
• Plate for serving
  
• Skewers (optional for grilling)
  

No fancy equipment required. If you can manage spaghetti night, you can handle this recipe.

Step by Step Instructions

Step 1:

Marinate shrimp, in a bowl, combine olive oil or butter, garlic, smoked paprika, lemon juice, salt, black pepper, and cayenne. Toss shrimp to coat evenly and let sit 10 minutes.

Step 2:

Preheat grill, heat a grill pan or outdoor grill over medium-high heat.

Step 3:

Grill shrimp, place shrimp on the hot pan or skewers and cook 2–3 minutes per side until pink and slightly charred.

Step 4:

Garnish, sprinkle chopped parsley over shrimp and drizzle with extra lemon juice or melted butter if desired.

Step 5:

Serve hot, pair with your favorite sides and enjoy immediately.

What to Serve With

These Copycat Texas Roadhouse grilled shrimp pair beautifully with warm Copycat Texas Roadhouse Rolls, a side of creamy Texas Roadhouse Ranch Dressing for dipping, and a decadent Texas Roadhouse Brownie to finish the meal. This combination turns any weeknight dinner into a family-favorite feast and feels just like dining out without the chaos of a restaurant.

Mom Style Tips and Shortcuts

• Prep ahead: Peel and devein shrimp in advance, and marinate for up to 2 hours.
  
• No grill? Use a skillet or oven broiler to achieve similar results.
  
• Spice control: Adjust cayenne pepper based on your family’s heat tolerance.
  
• Butter shortcut: Melt butter in the microwave and add garlic while warm for easier mixing.
  
• Time-saver: Thread shrimp on skewers for faster, more even grilling.
  

Frequently Asked Questions

Can I use frozen shrimp?

Yes, just thaw completely and pat dry before marinating for the best flavor.

How long do grilled shrimp last?

Store cooked shrimp in an airtight container in the fridge for up to 2 days. Reheat gently.

Can I make this recipe on the stovetop?

Absolutely. Use a grill pan or large skillet over medium-high heat for perfect results.

Is this recipe spicy?

Mildly. Adjust cayenne to your family’s preference, or leave it out for a gentler flavor.

Can I double the recipe for a party?

Yes. This Copycat Texas Roadhouse grilled shrimp recipe scales well for larger gatherings or appetizers.

Shrimp, Wine, and a Moment of Calm

Some days, motherhood is messy, sticky, and chaotic. Other days, it’s buttery, garlicky, and delicious. Making Copycat Texas Roadhouse grilled shrimp reminds me that even in chaos, small wins exist, and dinner can be both easy and impressive. Pour a glass of wine, fire up the grill or skillet, and enjoy the little moments. Because when life gets hectic, shrimp and butter make everything a little better.