Copycat Texas Roadhouse Grilled Mac and Cheese 

Yesterday was a symphony of chaos. Between stepping on a Lego, wiping chocolate pudding off the dog, and refereeing a dispute over who got the last cookie, I realized dinner needed a miracle. That miracle came in the form of Copycat Texas Roadhouse grilled mac and cheese. Copycat Texas Roadhouse grilled mac and cheese is creamy, cheesy, and just crispy enough on top to make everyone in the family happy.

If you’ve ever wondered does Texas Roadhouse have mac and cheese or tried the mac and cheese Texas Roadhouse style and wished you could make it at home, this Copycat Texas Roadhouse grilled mac and cheese recipe is exactly what you need. Copycat Texas Roadhouse grilled mac and cheese brings the same restaurant comfort straight to your kitchen without leaving the chaos behind.

Even when I was trying to figure out how to sneak vegetables into a toddler-approved dinner, this Copycat Texas Roadhouse grilled mac and cheese saved the day. It’s perfect for weeknights, busy moms, and anyone who just needs a little cheesy comfort in life.

Copycat Texas Roadhouse Grilled Mac and Cheese

Why You Will Love This Copycat Texas Roadhouse Grilled Mac and Cheese

Copycat Texas Roadhouse grilled mac and cheese is creamy, decadent, and topped with that lightly golden crust you crave. Unlike takeout, you control the ingredients and portion size, so you can enjoy it without worrying about texas roadhouse mac and cheese calories. Even kids who usually turn up their noses at dinner will devour this dish, making it a perfect alternative to texas roadhouse kids mac and cheese.

If you have ever wondered is Texas Roadhouse mac and cheese good, let me assure you, this Copycat Texas Roadhouse grilled mac and cheese tastes just as indulgent and comforting as dining out – but better because it’s homemade.

Ingredients You Will Need

  • 8 oz elbow macaroni
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • ½ cup cream cheese
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ½ cup breadcrumbs
  • 2 tbsp melted butter for topping

These ingredients are simple, pantry-friendly, and recreate the rich, creamy, cheesy flavor of texas roadhouse mac and cheese recipe.

Kitchen Equipment Needed

  • Medium saucepan
  • Whisk
  • Baking dish (8×8 or similar)
  • Mixing bowls
  • Measuring cups and spoons
  • Oven

No fancy gadgets are required. If you can handle a school morning breakfast, you can make this Copycat Texas Roadhouse grilled mac and cheese.

Step by Step Instructions

Step 1:

Cook macaroni, boil elbow macaroni according to package directions until al dente. Drain and set aside.

Step 2:

Make cheese sauce, melt butter in a saucepan over medium heat, whisk in flour until smooth, then slowly add milk. Stir until thickened, then add cheddar, Monterey Jack, cream cheese, salt, pepper, garlic powder, and paprika.

Step 3:

Combine pasta and sauce, add cooked macaroni to the cheese sauce and stir until evenly coated.

Step 4:

Prepare topping, mix breadcrumbs with melted butter and sprinkle over the mac and cheese in a greased baking dish.

Step 5:

Grill until golden, bake at 375°F for 15–20 minutes until the top is golden brown and crispy. Serve hot.

What to Serve With

This Copycat Texas Roadhouse grilled mac and cheese pairs perfectly with warm Copycat Texas Roadhouse Rolls for that classic restaurant feel. Add a side of Texas Roadhouse Ranch Dressing, and finish the meal with a decadent Texas Roadhouse Brownie. Together, this combination creates a family-friendly comfort feast that’s as indulgent as dining out.

Mom Style Tips and Shortcuts

  • Make ahead: Prepare the cheese sauce and pasta separately and combine before baking.
  • Breadcrumb shortcut: Use crushed crackers or panko if you’re out of regular breadcrumbs.
  • Spice it up: Add a pinch of cayenne or smoked paprika for an extra kick.
  • Dairy-free option: Substitute milk and cheeses with vegan alternatives for lactose-sensitive kids.
  • Quick cleanup: Use a greased foil-lined baking dish for easier dishwashing.

Frequently Asked Questions

Can I make this in individual servings?

Yes, use ramekins or small oven-safe bowls for single portions perfect for kids or meal prep.

How long does it keep?

Store leftovers in an airtight container in the fridge for 2–3 days. Reheat in the oven or microwave.

Can I freeze Copycat Texas Roadhouse grilled mac and cheese?

Yes, freeze before baking or after cooking. Reheat in the oven for best texture.

Is this recipe kid-friendly?

Absolutely. Even picky eaters tend to love this creamy, cheesy version over texas roadhouse kids mac and cheese.

Can I use pre-shredded cheese?

Yes, but fresh-shredded cheese melts better and makes the sauce creamier.

Cheese, Comfort, and a Little Sanity

Some days, motherhood feels like a balancing act on a tightrope made of laundry, spilled juice, and snack negotiations. On those days, Copycat Texas Roadhouse grilled mac and cheese is my secret weapon. It brings warmth, comfort, and cheesy satisfaction in every bite. Spread a little butter, top it with breadcrumbs, and let it bake until golden. Pour a glass of wine, take a deep breath, and remember that even in chaos, there is comfort at the dinner table.

This is why we cook, why we create, and why we share moments over food. Copycat Texas Roadhouse grilled mac and cheese isn’t just dinner – it’s a hug in a baking dish.

Copycat Texas Roadhouse Grilled Mac and Cheese 

Recipe by SarahCourse: MainDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

300

kcal
Total time

35

minutes

Make Copycat Texas Roadhouse grilled mac and cheese at home with this creamy, cheesy recipe. Perfect for family dinners, weeknights, and kid-approved comfort food.

Ingredients

  • 8 oz elbow macaroni
    2 tbsp butter
    2 tbsp all-purpose flour
    2 cups milk
    1 cup shredded sharp cheddar cheese
    1 cup shredded Monterey Jack cheese
    ½ cup cream cheese
    ½ tsp salt
    ¼ tsp black pepper
    ½ tsp garlic powder
    ½ tsp paprika
    ½ cup breadcrumbs
    2 tbsp melted butter for topping

Directions

  • Cook macaroni, boil elbow macaroni according to package directions until al dente. Drain and set aside.
  • Make cheese sauce, melt butter in a saucepan over medium heat, whisk in flour until smooth. Slowly add milk and stir until thickened. Add cheddar, Monterey Jack, cream cheese, salt, pepper, garlic powder, and paprika.
  • Combine pasta and sauce, stir cooked macaroni into cheese sauce until evenly coated.
  • Prepare topping, mix breadcrumbs with melted butter and sprinkle over the mac and cheese in a greased baking dish.
  • Grill until golden, bake at 375°F for 15–20 minutes until the top is golden brown and crispy. Serve hot.

Notes

  • Make ahead: Prepare cheese sauce and pasta separately, combine before baking.
    Breadcrumb shortcut: Use crushed crackers or panko.
    Spice it up: Add a pinch of cayenne or smoked paprika.
    Dairy-free option: Substitute milk and cheeses with vegan alternatives.
    Quick cleanup: Line baking dish with greased foil.
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Sarah

My name is Sarah. The short version about the Wine and Mommy Time mommy: I have a husband, two kids, and an 80 pound Pitbull who thinks he’s a lap dog.