Copycat Texas Roadhouse Cinnamon Butter

Yesterday felt like a comedy of errors. The toddler spilled juice on the dog, the baby dumped her Cheerios across the living room floor, and somehow my coffee ended up in the laundry basket. Somewhere between the chaos and the laundry folding, I realized what my kitchen – and honestly my sanity – needed most was Copycat Texas Roadhouse cinnamon butter. Copycat Texas Roadhouse cinnamon butter has a magical way of turning everyday rolls into something warm, indulgent, and completely comforting.

If you’ve ever wondered how to make Texas Roadhouse cinnamon butter at home, or have tasted cinnamon butter Texas Roadhouse style and wished it came with a “take me home” option, this recipe is your answer. Copycat Texas Roadhouse cinnamon butter is sweet, creamy, and just the right mix of spice to make any meal feel like a celebration.

For moms like me, busy and juggling, making copycat texas roadhouse butter is a small victory that feels huge. One bite, and suddenly the world feels calmer, the kids a little sweeter, and the day a little lighter.

Copycat Texas Roadhouse Cinnamon Butter

Why You Will Love This Copycat Texas Roadhouse Cinnamon Butter

Copycat Texas Roadhouse cinnamon butter is soft, dreamy, and spreads perfectly on warm bread. It is ideal for breakfast, snacks, or adding a touch of sweetness to desserts. What makes this Copycat Texas Roadhouse cinnamon butter truly special is that it replicates the exact flavor you crave at the restaurant, without the drive-thru lines.

Whether you are curious about texas roadhouse honey butter or wondering about texas roadhouse honey cinnamon butter, this recipe covers all the bases. This Copycat Texas Roadhouse cinnamon butter will make any ordinary meal extraordinary.

Ingredients You Will Need

  • 1 cup unsalted butter, softened
  • ½ cup powdered sugar
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 2 tbsp honey (optional for extra sweetness)
  • Pinch of salt

These simple ingredients are pantry-friendly and replicate the rich, sweet, and slightly spicy flavor that makes texas roadhouse cinnamon butter unforgettable.

Kitchen Equipment Needed

  • Mixing bowl
  • Electric mixer or hand mixer
  • Measuring cups and spoons
  • Spatula
  • Airtight container for storage

No fancy gadgets required. If you can manage coffee and a toddler, you can handle this recipe.

Step by Step Instructions

Step 1:

Soften the butter, leave it at room temperature until smooth and easily spreadable.

Step 2:

Mix ingredients, in a bowl, combine butter, powdered sugar, cinnamon, vanilla, honey (if using), and a pinch of salt. Beat until creamy and fluffy.

Step 3:

Taste and adjust, add a little more cinnamon or honey to your preference.

Step 4:

Store, transfer to an airtight container and refrigerate for at least 30 minutes before serving.

Step 5:

Serve, spread generously over warm rolls, pancakes, toast, or muffins.

What to Serve With

This Copycat Texas Roadhouse cinnamon butter pairs beautifully with warm Copycat Texas Roadhouse Rolls for that authentic restaurant feel. It also complements Texas Roadhouse Ranch Dressing dips and adds a sweet note alongside a rich dessert like a TTexas Roadhouse Brownie. Perfect for holiday brunches, casual family dinners, or just a midweek treat when you need a little indulgence.

Mom Style Tips and Shortcuts

  • Make ahead: Prepare the butter a day in advance and refrigerate; it actually tastes better after resting.
  • Missing powdered sugar? Blend granulated sugar until fine or use brown sugar for a richer flavor.
  • Want it softer and spreadable straight from the fridge? Let it sit at room temperature for 10–15 minutes.
  • Honey is optional, but it gives the best sweet-spicy balance if you are trying to replicate texas roadhouse honey butter.
  • For a fun twist, add a pinch of nutmeg or pumpkin spice to suit seasonal cravings.

FAQ

Can I use salted butter?

Yes, but reduce or omit the added pinch of salt to avoid overpowering sweetness.

How long does this cinnamon butter last?

Stored in an airtight container, Copycat Texas Roadhouse cinnamon butter lasts up to 2 weeks in the fridge.

Can I make this dairy-free?

Yes, substitute with vegan butter and use maple syrup instead of honey for a similar flavor.

Can I freeze it?

Absolutely. Freeze in small portions and thaw as needed for a quick treat.

How do I make it extra fluffy?

Use an electric mixer and beat on medium-high for 3–5 minutes until light and airy.

Sweet Spread, Big Comfort

Some days require a little extra sweetness, a little indulgence, and a reminder that life does not have to be perfect to be wonderful. Copycat Texas Roadhouse cinnamon butter reminds me to pause, take a deep breath, and enjoy small victories, one buttery bite at a time. Spread it on warm rolls, sip your coffee, and remember that even in chaos, there are moments of comfort and joy waiting to be savored.

Copycat Texas Roadhouse Cinnamon Butter

Recipe by SarahCourse: SidesDifficulty: Easy
Servings

12

servings
Prep time

10

minutes
Chill time

30

minutes
Calories

300

kcal
Total time

40

minutes

 Learn how to make Copycat Texas Roadhouse cinnamon butter with this easy, mom-approved recipe. Perfect for rolls, breakfast, or sweet treats.

Ingredients

  • 1 cup unsalted butter, softened
    ½ cup powdered sugar
    1 tsp ground cinnamon
    1 tsp vanilla extract
    2 tbsp honey (optional for extra sweetness)
    Pinch of salt

Directions

  • Soften the butter, leave it at room temperature until smooth and spreadable.
  • Mix ingredients, in a bowl, combine butter, powdered sugar, cinnamon, vanilla, honey (if using), and a pinch of salt. Beat until creamy and fluffy.
  • Taste and adjust, add more cinnamon or honey to suit your preference.
  • Store, transfer to an airtight container and refrigerate for at least 30 minutes before serving.
  • Serve, spread generously over warm rolls, pancakes, toast, or muffins.

Notes

  • Remove honey for a slightly less sweet version.
    Make ahead: Refrigerate and let soften at room temperature before serving.
    Use powdered sugar for smooth texture; granulated sugar can be blended if needed.
    Optional flavor twist: Add a pinch of nutmeg or pumpkin spice for seasonal variation.
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Sarah

My name is Sarah. The short version about the Wine and Mommy Time mommy: I have a husband, two kids, and an 80 pound Pitbull who thinks he’s a lap dog.