The Best Copycat Texas Roadhouse Chili Recipe

Yesterday was one of those days where everything felt upside down. The toddler decided to wear her lunch as a new fashion statement, the dog managed to get into the trash again, and my coffee somehow ended up on the counter instead of in my cup. Amid the chaos, I realized dinner needed to be comforting, easy, and satisfying. That’s when I turned to my Copycat Texas Roadhouse chili recipe. Copycat Texas Roadhouse chili recipe is warm, hearty, and packed with flavor – the kind of meal that can turn even the messiest day into something cozy and manageable.

If you’ve ever wondered how to replicate texas roadhouse chili recipe copycat style at home, this Copycat Texas Roadhouse chili recipe is your answer. Copycat Texas Roadhouse chili recipe brings that restaurant-quality comfort straight to your table without the wait or the chaos of dining out. Even a busy weeknight feels like a special occasion when serving this rich, flavorful chili.

Why You Will Love This Copycat Texas Roadhouse Chili Recipe

Copycat Texas Roadhouse chili recipe is hearty, savory, and full of the comforting flavors that make everyone at the table happy. Unlike takeout, you can control the ingredients and spice level, making it family-friendly and customizable. This recipe for Texas Roadhouse chili is ideal if you’ve ever wanted to recreate the rich, meaty taste of the restaurant without leaving your kitchen.

Whether you’re looking for a warming dinner during chilly evenings, a crowd-pleaser for family gatherings, or a weeknight hero to simplify chaos, Copycat Texas Roadhouse chili recipe hits the mark every time. It’s also perfect for making ahead and reheating – because let’s be honest, moms need shortcuts that actually work.

Ingredients You Will Need

• 1 lb ground beef
  
• 1 lb ground pork (optional for extra flavor)
  
• 1 large onion, diced
  
• 3 cloves garlic, minced
  
• 2 cans (15 oz each) chili beans, drained and rinsed
  
• 1 can (14.5 oz) diced tomatoes
  
• 1 can (6 oz) tomato paste
  
• 1 cup beef broth
  
• 2 tbsp chili powder
  
• 1 tsp cumin
  
• 1 tsp smoked paprika
  
• ½ tsp cayenne pepper (optional for heat)
  
• 1 tsp salt
  
• ½ tsp black pepper
  
• 1 tsp sugar (balances acidity)
  
• Optional toppings: shredded cheddar, sour cream, chopped green onions
  

These ingredients create a flavorful, rich chili that tastes just like texas roadhouse copycat chili recipe.

Kitchen Equipment Needed

• Large pot or Dutch oven
  
• Wooden spoon or spatula
  
• Knife and cutting board
  
• Measuring cups and spoons
  
• Ladle for serving
  

No fancy equipment required – just basics you probably already have in your kitchen.

Step by Step Instructions

Step 1:

Cook the meat, in a large pot over medium heat, brown ground beef and pork. Drain excess fat if necessary.

Step 2:

Sauté vegetables, add diced onion and garlic to the pot and cook until softened and fragrant, about 3–4 minutes.

Step 3:

Add beans and tomatoes, stir in chili beans, diced tomatoes, tomato paste, and beef broth until well combined.

Step 4:

Season the chili, add chili powder, cumin, smoked paprika, cayenne, salt, black pepper, and sugar. Stir and bring to a gentle simmer.

Step 5:

Simmer and serve, cover and simmer on low heat 30–40 minutes, stirring occasionally. Serve hot with optional toppings.

What to Serve With

This Copycat Texas Roadhouse chili recipe pairs perfectly with crispy Copycat Texas Roadhouse Rattlesnake Bites, sweet and creamy Copycat Texas Roadhouse Cinnamon Butter spread over warm Copycat Texas Roadhouse Rolls, or even just a simple side salad for balance. Together, these sides create a comforting, restaurant-style meal right at home that the whole family will love.

Mom Style Tips and Shortcuts

• Make ahead: Chili tastes even better the next day – double the batch and freeze half.
  
• Quick shortcut: Use pre-chopped onions or garlic to save prep time.
  
• Spice control: Omit cayenne for mild flavor for kids.
  
• Extra richness: Stir in a splash of cream or a bit of shredded cheese before serving.
  
• Cleanup hack: Line your pot with non-stick spray or use a Dutch oven to avoid sticking.
  

FAQ

Can I use all beef instead of beef and pork?

Yes, using all ground beef works perfectly for this Copycat Texas Roadhouse chili recipe.

Can I make this in a slow cooker?

Absolutely – brown the meat and sauté onions first, then combine all ingredients in a slow cooker for 4–6 hours on low.

How long does it keep?

Store leftovers in an airtight container in the fridge for up to 4 days.

Can I freeze this chili?

Yes, freeze in portions for up to 3 months. Reheat gently on the stove or in the microwave.

Can I make it spicier?

Add extra cayenne, hot sauce, or a chopped jalapeño to taste.

Chili, Comfort, and a Little Mom Sanity

Some days, motherhood feels like a whirlwind of chaos, noise, and sticky fingers. But a bowl of Copycat Texas Roadhouse chili recipe brings warmth, comfort, and a little slice of calm to even the busiest nights. Pour yourself a glass of wine, serve it with your favorite rolls or bites, and take a moment to enjoy the little victories.

This Copycat Texas Roadhouse chili recipe isn’t just dinner – it’s a reminder that even in the chaos, there’s always a cozy, flavorful meal to bring the family together.