Copycat Sara Lee Banana Cake Recipe

I made this Copycat Sara Lee Banana Cake Recipe last week and I thought why not share it in my blog, some of you might love Sara Lee desserts. If you do, believe me, you will adore this copycat recipe!

The Sara Lee Banana Cake is made with just two elements: the banana cake and the cream on top. I created a unique and simple recipe for both, keeping the banana cake traditional and the cream easy to prepare. It’s a great choice even if you’ve never made this type of dessert before.

I’ll be making more Sara Lee desserts! I started with the banana cake because it’s my favorite and seemed like the simplest one to begin with, and I was right. So, look forward to more Sara Lee dessert copycat recipes in the next few weeks.

What is Sara Lee Banana Cake?

This is a banana cake with a layer of cream on top that Sara Lee Food company made and sold, It’s a yummy dessert that’s really simple to make and tastes amazing. It’s a soft cake made with mashed bananas. The cake has a smooth white cream on top that makes it look delicious and fancy too. It’s a perfect dessert for many people, now you can make it at home easily by following my copycat recipe. If you love banana desserts, you’ll enjoy this tasty cake for sure.

Ingredients

For the Cake:

• 1 1/2 cups mashed ripe bananas (about 4 medium bananas)
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

For the Cream Topping:

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• Black sprinkles (for decoration)

How to Make Sara Lee Banana Cake?

Step 1:

Turn the oven to 350°F (175°C). Grease and flour a round cake pan.

Step 2:

Mix butter and sugar until fluffy. Add eggs one by one, then stir in vanilla.

Step 3:

In another bowl, mix flour, baking powder, baking soda, and salt.

Step 4:

Add the dry mix and milk to the butter mix, then fold in mashed bananas.

Step 5:

Pour the mix into the pan and bake for 25-30 minutes. After that, Let it cool completely.

Step 6:

Whip the heavy cream until thick. Add powdered sugar and vanilla, then whip until soft peaks form.

Step 7:

Spread the cream on the cooled cake and sprinkle with black sprinkles (Optional). Cut the cake into slices and enjoy.

Kitchen Equipment Needed

• Mixing bowls
• Electric mixer or stand mixer
• Measuring cups and spoons
• Whisk
• Rubber spatula
• 9-inch round cake pan
• Cooling rack
• Toothpick

Helpful Tips!

• Try to Combine flour, baking powder, and other dry ingredients before adding to wet ingredients.
• For the best-whipped cream, make sure your heavy cream is very cold.
• Fill your cake pan no more than two-thirds full to prevent overflow.
• Add vanilla extract at the end of mixing if you want a stronger flavor.

What to Serve with This Sara Lee Banana Cake?

I love to enjoy Sara Lee Banana Cake with some drinks and sometimes alongside some other desserts. You might pair it with Panera Shortbread Cookies for a sweet crunch, or with a scoop of any ice cream flavor you prefer for more creaminess joy. Also, some nuts like almonds or walnuts on the side can be a great option to consider. For drinks, a Banana Foster Martini or a caramel banana smoothie always are my favorites to have with this cake. You could also serve it with a simple glass of cold milk or a cup of hot tea or hot chocolate.

FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use it.

What can I use instead of heavy cream for the topping?

You can use whipped cream topping or whipped coconut cream.

Can I add nuts or chocolate chips to the cake batter?

You can fold in some chopped nuts or chocolate chips if you want more flavors.

How do I make sure my cake comes out of the pan easily?

Grease and flour the pan very well, or use parchment paper to line the bottom of the pan, both methods work well.

How long should I let the cake cool before frosting it?

Allow the cake to cool completely, 15 is enough.

What’s the best way to store leftover cake?

Store the leftover cake in an airtight container in the refrigerator. It can also be frozen for longer storage.

Conclusion

If you love Sara Lee Banana Cake, Now you can enjoy it at home by making my copycat recipe, it’s an easy-to-make dessert that tastes so delicious. With its moist banana cake base and creamy topping, you need to make it for sure. Remember to share this recipe with your friends and family, and don’t forget to subscribe to my blog for more delicious copycat banana cake recipes.