Copycat KFC Coleslaw Salad

What is Copycat KFC Coleslaw Salad?

Copycat KFC Coleslaw Salad is a homemade version inspired by the iconic coleslaw served at Kentucky Fried Chicken. It’s a simple vinegar based coleslaw recipe mixed with finely shredded cabbage and carrots, dressed in a creamy yet tangy sauce that’s easy to toss together. This classic coleslaw recipe hits a perfect balance of creamy, sweet, and slightly sharp flavors, making it a popular side dish and a go-to for copycat restaurant recipes at home.

Ingredients

• 4 cups finely chopped green cabbage (about half a medium head)
• 1/4 cup finely grated carrots (about 1 medium carrot)
• 1/4 cup finely minced yellow onion
• 1/2 cup mayonnaise (light or regular)
• 2 tablespoons apple cider vinegar (or white vinegar for a sharper taste)
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon lemon juice (optional, for brightness)

Kitchen Equipment Needed

• Large mixing bowl
• Sharp knife or food processor for chopping cabbage and carrots
• Measuring spoons
• Grater
• Whisk or fork for mixing
• Refrigerator-safe container for chilling

How to Make Copycat KFC Coleslaw Salad

Step 1:

Finely chop the cabbage, grate the carrots, and mince the onion. Place them in a large mixing bowl.

Step 2:

In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, pepper, and lemon juice to make the dressing.

Step 3:

Pour the dressing over the chopped vegetables in the large bowl.

Step 4:

Toss everything together thoroughly to combine, making sure all the cabbage and carrots are coated.

Step 5:

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld and chill.

Step 6:

Before serving, give the coleslaw a good stir and adjust seasoning to taste if needed.

Some Tips!

• For the best texture, chop the cabbage finely or use a food processor on a coarse setting.
• Letting the coleslaw chill for a few hours or overnight really improves the flavor.
• Adjust the vinegar and sugar balance to your taste for a sweeter or tangier slaw.
• If you like your coleslaw with a bit more crunch, add a small handful of finely chopped celery or green pepper.
• Use fresh, good quality mayonnaise for the creamiest texture.

How to Store Leftovers

Store leftover coleslaw in an airtight container in the fridge. It will keep well for up to 3 days, but it’s best eaten within the first day for the freshest crunch and flavor. Stir before serving if the dressing has settled.

What to Eat With

This Copycat KFC Coleslaw Salad is perfect alongside crispy chicken like the Korean Chicken and Waffles or Caviar Fried Chicken for a tangy fresh balance. It also pairs beautifully with hearty sides like creamy mashed potatoes or roasted vegetables to round out a cozy meal.

FAQ

Conclusion

Now you’ve got a delicious Copycat KFC Coleslaw Salad recipe that’s easy to make and tastes just like the real deal. Give it a try and you’ll never need to order that side again! Whether you’re pairing it with fried chicken, grilled steak, or your weekend BBQ, this coleslaw is a fantastic classic. Don’t forget to share your results and keep enjoying simple, tasty meals at home.

Copycat KFC Coleslaw Salad

Recipe by SarahCourse: SidesCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Chill time

1

hour 

Calories

170

kcal

Total time

1

hour 

15

minutes

Make this easy Copycat KFC Coleslaw Recipe at home with simple ingredients! Creamy, tangy, and just like Kentucky Fried Chicken’s classic coleslaw — perfect for BBQs, weeknight dinners, and potlucks.

Ingredients

• 4 cups finely chopped green cabbage
  1/4 cup finely grated carrots
  1/4 cup finely minced yellow onion
  1/2 cup mayonnaise
  2 tablespoons apple cider vinegar (or white vinegar)
  2 tablespoons granulated sugar
  1/4 teaspoon salt
  1/8 teaspoon ground black pepper
  1/2 teaspoon lemon juice (optional)

Directions

• Finely chop the cabbage, grate the carrot, and mince the onion. Add everything to a large mixing bowl
• In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, pepper, and lemon juice until smooth.
• Pour the dressing over the vegetables and toss until evenly coated.
• Cover and refrigerate for at least 1 hour before serving, then stir and adjust seasoning if needed.

Notes

• Finely chopping the cabbage is key to achieving that classic KFC coleslaw texture. A food processor works great for consistent results.
  For best flavor, refrigerate the coleslaw for at least 1 hour before serving; overnight is even better.
  Adjust the sweetness and tang to taste by slightly increasing or decreasing the sugar or vinegar.
  Use full-fat mayonnaise for the most authentic, creamy copycat flavor, but light mayo works if preferred.
  Stir well before serving, as the dressing may settle while chilling.
  This coleslaw is best enjoyed within 24 hours for optimal crunch, though it will keep up to 3 days refrigerated.