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Candy Cane Mojito Recipe
Some days motherhood feels like a delightful holiday movie, complete with twinkling lights, matching pajamas, and cooperative children. And other days… well, let’s just say yesterday my toddler turned a candy cane into a sword, my teen declared she “emotionally cannot” help with dishes, and the dog ate the wrapping off two presents. So while rescuing tape dispensers and refereeing sugar-fuelled chaos, I decided it was the perfect night to make my beloved Candy Cane Mojito Recipe.
I swear this Candy Cane Mojito Recipe is the only thing that stood between me and a meltdown. The first three sips reminded me that peppermint is magical, lime is healing, and moms deserve things that sparkle too. The Candy Cane Mojito Recipe has become my holiday tradition for “those” nights – the ones where you find glitter in your bra and no one knows why. And because this Candy Cane Mojito Recipe is festive, refreshing, and nearly impossible to mess up, it’s basically self-care in a glass.
If you’re craving something seasonal but fun, peppermint-bright but mojito-classic, this Candy Cane Mojito Recipe belongs in your rotation. It’s perfect for holiday parties, date nights at home, or the quiet fifteen minutes after the kids crash and you finally get to sit down. Honestly, the Candy Cane Mojito Recipe is my personal December coping mechanism – and I’m not ashamed.

Why You’ll Love This Candy Cane Mojito Recipe
This Candy Cane Mojito Recipe is holiday magic.
- It’s the perfect mix of cool peppermint and fresh lime, giving you a Mojito Aesthetic that feels crisp and photo-ready.
- Works as a full Mojito Cocktail or a Mocktail Mojito for nights when you’re being responsible.
- You only need a handful of ingredients that you probably already have thanks to kids hoarding candy canes in random places.
- It’s fast – truly an Easy Mojito Recipe that tastes like you tried harder than you actually did.
- It fits every vibe whether you’re hosting fancy, last-minute, chaotic, or “honestly I’m exhausted” holiday gatherings.
- You can adapt it into a Blue Mojito or a Mojito Recipe Non Alcoholic with tiny tweaks.
- It photographs beautifully – hello, Mojito Snap moments for Instagram moms.
- It’s refreshing enough to work even after the holidays, making it a standout in your collection of winter Mojito Drinks.
Plus, if you’ve ever Googled How To Make Mojito, this one instantly becomes your new favorite.
Ingredients
- 6 fresh mint leaves
- 1 tablespoon crushed candy cane
- 1 ounce fresh lime juice
- 1 ounce simple syrup or peppermint simple syrup
- 2 ounces white rum
- Crushed ice
- Club soda
- Extra mint and crushed candy cane for garnish
Kitchen Equipment Needed
- Cocktail muddler (or the back of a wooden spoon if your kitchen is realistic)
- Highball glass
- Measuring jigger
- Spoon for stirring
- Small plate for rimming the glass
Step-By-Step Instructions
Step 1:
Crush the candy canes! Place two small candy canes in a plastic bag, crush them with a rolling pin, and set aside for garnishing and rimming.
Step 2:
Prep the glass! Dip the rim of your glass in lime juice, then into crushed candy cane. It looks festive and makes you look like you put in effort.
Step 3:
Muddle the magic! Add mint leaves and candy cane crumbs to the glass. Gently muddle until fragrant.
Step 4:
Pour the flavor! Add lime juice, simple syrup, and rum. Stir well.
Step 5:
Ice and bubbles! Fill the glass with crushed ice and top with club soda. Give it a light stir.
Step 6:
Garnish and enjoy! Add extra mint and a sprinkle of crushed candy cane. Take a sip, take a breath, and remember that you’re doing your best.
What to Serve With
This Candy Cane Mojito Recipe tastes amazing with fun, cozy bites that balance the minty sweetness. Pair it with warm and ultra-cheesyLobster Nachos, crisp and playful Caroot Fries, or an indulgent and comforting Apple Crumble Dessert for a holiday moment that feels like actual joy in between the chaos.
Mom-Style Tips
- Out of mint? Add a tiny splash of peppermint extract. Use very little – this stuff can clear sinuses.
- No simple syrup? Microwave equal parts sugar and water for 30 seconds. Done.
- Need a family-friendly version? Skip the rum and add extra club soda for the easiest Mocktail Mojito ever.
- Want it creamier? Add a tablespoon of coconut cream for a dreamy, tropical winter twist.
- If the kids are going wild in the background, double the batch. Not judging.
FAQ
Can I make this Candy Cane Mojito Recipe ahead of time?
Yes, mix everything except the club soda and ice. Add those right before serving so it stays bubbly.
Is there a non-alcoholic version?
Absolutely. Replace the rum with more club soda or lemon-lime soda for a Mojito Recipe Non Alcoholic that still feels festive.
Can I make a big batch for a party?
Yes. Multiply everything by 6 or 8 and use a pitcher. Add mint right before serving.
Can I use flavored rum?
Peppermint rum or coconut rum both work great. Just adjust sweetness accordingly.
What if I don’t have candy canes?
Crushed peppermint candies work too. The holidays are flexible, even if your children are not.
A Sweet Peppermint Ending – The Cocktail That Saves Christmas
Every mom deserves a moment of holiday peace, and this Candy Cane Mojito Recipe is my tiny December miracle. It’s festive, refreshing, and delightfully forgiving, just like the holiday season should be. So whether you’re hiding from gift-wrapping disasters, embracing the chaos, or simply trying to make it through bedtime, this Candy Cane Mojito Recipe is here to cheer you on, one minty sip at a time.
If only peppermint could also fold laundry. But hey – we take what we can get.
Candy Cane Mojito Recipe
1
servings5
minutes5
minutes185
kcal10
minutesMake this fast and festive Candy Cane Mojito Recipe in 10 minutes. Cozy, refreshing, mom-approved holiday cocktail with simple ingredients and big flavor.
Ingredients
8–10 fresh mint leaves
1 tablespoon crushed candy cane (plus more for garnish)
1 ounce simple syrup (or more to taste)
2 ounces white rum
1 ounce fresh lime juice
Ice
Club soda, to top
Optional garnish: whole candy cane, lime wheel, extra mint
Directions
- Add mint leaves and crushed candy cane to a glass. Muddle gently to release the mint oils.
- Add simple syrup, rum, and lime juice. Stir to dissolve the crushed candy cane.
- Fill the glass with ice.
- Top with club soda and give a light stir.
- Garnish with a whole candy cane, lime wheel, or extra mint.
Notes
- For a sweeter mojito, increase the simple syrup or let the candy cane melt longer.
Use peppermint simple syrup for a stronger holiday flavor.
For a mocktail version, replace rum with club soda or lemon-lime soda.
Clear crushed candy canes will keep the drink bright; red-only ones will add a slight pink tint.



