Buffalo Chicken Dip

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Some nights are just about pulling everything together fast, and that’s exactly how I discovered this Buffalo Chicken Dip recipe. Courtney here — between kid chaos and real-life craziness, I cherish recipes that are both comforting and easy to make. One evening, with a hungry crew and patience running thin, this creamy Buffalo Chicken Dip saved the day. If you try it, please share it!

What is Buffalo Chicken Dip?

Buffalo Chicken Dip is a creamy, spicy, and cheesy dip that’s perfect for sharing or satisfying a craving. This versatile crowd-pleaser combines shredded chicken with classic Buffalo wing sauce, cream cheese, and plenty of cheese for a rich and tangy flavor. It’s often served warm with chips, veggies, or crackers to scoop up every last bite.

Ingredients

  • 2 cups cooked, shredded chicken (rotisserie works great!)
  • 8 oz cream cheese, softened
  • 1/2 cup Buffalo wing sauce (choose your heat level)
  • 1/2 cup ranch dressing or blue cheese dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped green onions
  • Optional: celery sticks, carrot sticks, tortilla chips for dipping

Kitchen Equipment Needed

  • Mixing bowl
  • Spoon or spatula
  • Measuring cups and spoons
  • Baking dish (8×8 inch or similar)
  • Oven or crockpot (depending on method)

How to Make Buffalo Chicken Dip

Step 1:

Preheat your oven to 350°F (175°C) if baking.

Step 2:

In a mixing bowl, combine softened cream cheese, Buffalo wing sauce, and ranch or blue cheese dressing. Mix until smooth.

Step 3:

Stir in the shredded chicken, shredded cheddar, shredded mozzarella, and chopped green onions until everything is well combined.

Step 4:

Transfer the mixture to a baking dish and smooth it out evenly.

Step 5:

Bake for 20-25 minutes until bubbly and slightly golden on top. If using a crockpot, cook on low for 2 hours.

Step 6:

Remove from the oven, let it cool slightly, and serve warm with your favorite dippers.

Some Tips!

  • For a quick Buffalo Chicken Dip crock pot version, just toss all ingredients in the slow cooker and cook on low for 2 hours.
  • Use rotisserie chicken to save time and add flavor.
  • Adjust the amount of Buffalo wing sauce to control the heat level.
  • Try swapping ranch dressing for blue cheese dressing for a stronger tang.
  • Pick up some fresh scallions and crunchy celery for a bright contrast to the creamy dip.

How to Store Leftovers

Store leftover Buffalo Chicken Dip in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven until warmed through to keep it creamy and delicious.

What to Eat With

Buffalo Chicken Dip pairs wonderfully with crunchy veggies like celery and carrot sticks, tortilla chips for a classic touch, or even warmed pita bread. It’s a perfect companion alongside recipes like Copycat Luby’s Tartar Sauce for an extra creamy and tangy dip option or a Cowboy Dip to add some variety and heartiness to your snack spread.

FAQ

Can I make this dip ahead of time?

Yes, you can assemble it a day ahead, cover, and refrigerate. Bake or reheat when ready to serve.

What can I use instead of cream cheese?

Neufchâtel cheese is a lighter alternative, but cream cheese offers the best creamy texture.

How can I make it less spicy?

Reduce the Buffalo wing sauce or use a milder version, and balance with ranch dressing.

Can I freeze Buffalo Chicken Dip?

It’s best fresh or refrigerated, as freezing might change the texture of the cream cheese.

Is this dip gluten-free?

The dip itself is gluten-free, but check your dipping options like chips or bread for gluten content.

Conclusion

This Buffalo Chicken Dip is a family and party favorite, delivering creamy, tangy, and spicy satisfaction with simple ingredients and easy steps. Whether baked in the oven or cooked in a crock pot, it’s a surefire crowd-pleaser that fits right into hectic days or relaxed weekends. Give this dip a try and see why it might become your go-to comfort food too.

Buffalo Chicken Dip
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Buffalo Chicken Dip

Recipe by SarahCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

320

kcal
Total time

35

minutes

This Buffalo Chicken Dip is creamy, cheesy, and packed with flavor. Perfect for parties or family nights, baked or crockpot versions make it quick and easy.

Ingredients

  • 2 cups cooked, shredded chicken (rotisserie works great)
    8 oz cream cheese, softened
    ½ cup Buffalo wing sauce (adjust for heat preference)
    ½ cup ranch dressing or blue cheese dressing
    1 cup shredded cheddar cheese
    ½ cup shredded mozzarella cheese
    ¼ cup chopped green onions
    Optional: celery sticks, carrot sticks, tortilla chips for dipping

Directions

  • Preheat oven to 350°F (175°C) if baking. In a mixing bowl, combine cream cheese, Buffalo wing sauce, and ranch or blue cheese dressing until smooth.
  • Stir in shredded chicken, cheddar, mozzarella, and green onions until evenly combined.
  • Transfer mixture to a baking dish and smooth the top. Bake 20-25 minutes until bubbly. For a crockpot version, cook on low for 2 hours.
  • Remove from oven or crockpot, let cool slightly, and serve warm with your favorite dippers.

Notes

  • Rotisserie chicken saves time and adds flavor.
    Adjust Buffalo sauce for your preferred spice level.
    Can assemble a day ahead; bake or reheat when ready.
    Store leftovers in an airtight container in the fridge for up to 3 days.
    Pair with celery, carrot sticks, tortilla chips, or warm pita bread.
    Swap ranch for blue cheese dressing for a tangier flavor.
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Sarah

My name is Sarah. The short version about the Wine and Mommy Time mommy: I have a husband, two kids, and an 80 pound Pitbull who thinks he’s a lap dog.

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