Best Hommade Churros

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Some days feel like a marathon I didn’t sign up for — and dinner still has to happen. One evening, after a whirlwind of kid chaos and cold coffee, I craved something warm and comforting that felt a little magical — like those Disney churros that bring smiles to everyone’s face. This inspired me to whip up my own Best Hommade Churros, a recipe that’s all about simple ingredients delivering that perfect crispy, cinnamon-sugar crunch without the fuss. If you like the recipe, please share it! Courtney’s got you covered with something the whole family can enjoy without the stress.

What is Best Hommade Churros?

The Best Hommade Churros are crispy, golden sticks coated generously with cinnamon sugar, made from a simple dough that’s easy to prepare and perfect for dipping. They’re inspired by classic churros but made lighter at home, with an option to make eggless churros for those who want to skip the eggs. These scrumptious treats capture that irresistible churros aesthetic and can be served as mini churros, churro bars, or even turned into indulgent churro desserts or cakes. They’re flexible for air fryer use or traditional frying, making them a neat addition to your churros ideas repertoire.

Ingredients

  • 1 cup water
  • 2 1/2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 large egg (optional, omit for eggless churros recipe)
  • Oil for frying (vegetable or canola)
  • 1/2 cup sugar (for coating)
  • 1 teaspoon ground cinnamon (for coating)

Kitchen Equipment Needed

  • Medium saucepan
  • Wooden spoon or spatula
  • Mixing bowl
  • Piping bag fitted with a large star tip (or a resealable plastic bag with a corner cut)
  • Large skillet or deep fryer
  • Slotted spoon
  • Paper towels
  • Baking sheet or plate

How to Make Best Hommade Churros

Step 1:

In a medium saucepan, combine water, 2 1/2 tablespoons sugar, salt, and 2 tablespoons vegetable oil. Bring to a boil over medium heat.

Step 2:

Once boiling, remove from heat and stir in the flour, mixing vigorously until the dough forms a ball and pulls away from the sides of the pan.

Step 3:

Transfer the dough to a mixing bowl and let it cool slightly for about 5 minutes.

Step 4:

If using egg, beat it lightly and mix it into the dough along with vanilla extract. For eggless version, just mix in vanilla.

Step 5:

Heat oil in a large skillet or deep fryer to 375°F (190°C).

Step 6:

Fill the piping bag with dough, pipe 4-5 inch long strips into the hot oil. Fry a few at a time, don’t overcrowd.

Step 7:

Fry churros until golden and crispy, about 2-3 minutes per side.

Step 8:

Remove churros with slotted spoon and drain on paper towels.

Step 9:

Mix 1/2 cup sugar and 1 teaspoon cinnamon in a shallow dish. Roll each churro in the cinnamon sugar until well coated.

Step 10:

Serve warm with chocolate sauce, dulce de leche, or your preferred dip.

Some Tips!

  • For the best churros aesthetic, use a star tip when piping the dough.
  • Don’t skip chilling the dough slightly before piping; it makes it easier to handle.
  • You can bake or air fryer churros for a healthier twist; just preheat to 400°F (200°C) and cook 10-12 minutes until golden.
  • Make mini churros by piping shorter strips if you want bite-sized treats.
  • Experiment with coatings like powdered sugar or nutmeg for a fun variation.

How to Store Leftovers

Store leftover churros in an airtight container at room temperature for up to 2 days. To refresh, pop them briefly in a hot oven or air fryer to regain crispiness before serving.

What to Eat With

These churros are divine paired with homemade condensed milk, dulce de leche, or a fresh fruit salsa. If you love mixing up desserts, try them alongside a churro cake recipe or serve them as churro bars at your next family gathering. Adding mini churros to your dessert spread brings a fun, delightful twist!

FAQ

Can I make these churros without eggs?

Absolutely! This recipe easily adapts to an eggless churros recipe by simply omitting the egg and adding a little extra vanilla or cinnamon for flavor.

What’s the best way to get that perfect crispy outside and tender inside?

Maintaining the oil temperature around 375°F and not overcrowding the pan keeps them crispy on the outside and tender inside.

Can I use an air fryer instead of frying?

Yes! An air fryer churros recipe can give you delicious results with less oil. Just pipe the dough and cook at 400°F for about 10-12 minutes till golden.

How do I make mini churros?

Simply pipe shorter strips of dough before frying or baking. Mini churros are great for parties or as fun snack bites.

What are some fun churros ideas for serving?

Try churros bars for easy sharing, churro desserts like topped with ice cream, or even a churro cake recipe for a fun twist on the classic treat.

Conclusion

Whipping up the Best Hommade Churros is a delightful way to bring a bit of that churro magic into your kitchen. With easy steps and versatile options like an eggless churros recipe or air fryer method, they fit perfectly into family life — quick enough for weeknights yet tasty enough for special moments. Try this churros recipe to create crispy, cinnamon-sweet bites that everyone will adore!

Best Hommade Churros
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Best Hommade Churros

Recipe by SarahCourse: DessertDifficulty: Easy
Servings

5

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

330

kcal
Total time

1

hour 

10

minutes

Make the best homemade churros with simple ingredients. Crispy, golden, cinnamon-sugar churros with eggless and air fryer options included.

Ingredients

  • 1 cup water
    2 ½ tablespoons granulated sugar
    ½ teaspoon salt
    2 tablespoons vegetable oil
    1 cup all-purpose flour
    1 teaspoon ground cinnamon
    ½ teaspoon vanilla extract
    1 large egg (optional – omit for eggless churros)
    Oil for frying (vegetable or canola)
    Cinnamon Sugar Coating
    ½ cup granulated sugar
    1 teaspoon ground cinnamon

Directions

  • Bring water, sugar, salt, and oil to a boil. Remove from heat and stir in flour until a smooth dough forms.
  • Cool slightly, then mix in vanilla and egg if using. Transfer dough to a piping bag with a star tip.
  • Pipe churros into 375°F (190°C) oil and fry until golden and crisp, about 2–3 minutes per side.
  • Drain briefly, then roll warm churros in cinnamon sugar. Serve immediately.

Notes

  • Egg can be omitted for an easy eggless churros recipe.
    Air fryer option: cook at 400°F (200°C) for 10–12 minutes until golden.
    Best enjoyed fresh for maximum crispness.
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Sarah

My name is Sarah. The short version about the Wine and Mommy Time mommy: I have a husband, two kids, and an 80 pound Pitbull who thinks he’s a lap dog.

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