Banana Overnight Oats Recipe

This is a bowl full of delicious flavors that you can enjoy in the morning. Making this Banana Overnight Oats will definitely become a favorite if you make it right.

Banana Overnight Oats

I love Banana Overnight Oats, I remember making it a long time ago, but after I got married, I made it less often. But why not recreate some memories? So, I decided to make it again, and now that my husband loves it too, I’m thinking of making it multiple times a week.

Enjoying this Banana Overnight Oats is really a great idea, The taste is delicious and creamy, packed with good stuff that can benefit you and help you start your day productively.

What are Banana Overnight Oats?

Banana Overnight Oats is a simple breakfast made by combining rolled oats, milk (or a milk alternative), and mashed banana. The ingredients are mixed together and left in the fridge overnight, It’s a nutritious meal packed with so many good stuff, making it a great way to start your day.

Banana Overnight Oats

Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup milk (or any milk alternative like almond, soy, or oat milk)
  • 1/2 ripe banana, mashed
  • 1 tablespoon chia seeds (optional)
  • 1 teaspoon honey or maple syrup (optional)
  • A pinch of cinnamon (optional)
  • A few banana slices for topping (optional)
Banana Overnight Oats

How to Make Banana Overnight Oats?

Step 1:

Put oats, milk, and mashed banana in a jar or container.

Step 2:

Stir in chia seeds if you want. They make it cream.

Step 3:

Add honey or syrup if you like it sweet. You can also add cinnamon for extra taste.

Step 4:

Cover the jar and put it in the fridge overnight or for a few hours.

Step 5:

In the morning, stir it up and add some banana slices on top if you like.

Step 6:

Eat your Banana Overnight Oats cold or at room temperature.

Banana Overnight Oats

Kitchen Equipment Needed

  • A jar or airtight container with a lid
  • A spoon or fork for stirring
  • A knife for slicing the banana
  • A measuring cup for oats and milk
Banana Overnight Oats

Helpful Tips!

  • You can use regular milk or plant-based milk like almond if you want.
  • Try adding strawberries, blueberries, or apples for extra flavor.
  • If you like thicker oats, add a little more oats or less milk.
  • Frozen fruit works just as well as fresh fruit and stays cold overnight.

What to Serve with Banana Overnight Oats?

Banana Overnight Oats is a delicious breakfast that pairs well with many options. You can serve it alongside fresh fruit, I love it with some apple slices or a handful of nuts. while a side of scrambled eggs gives a nice touch to your meal. Also, I love enjoying it with Ham and Cheese Hot Pockets, or sometimes with Banana Bread with Crumb Topping.

Banana Overnight Oats

FAQ

Can I use a different type of milk?

Yes! You can use almond milk, soy milk, oat milk, or any milk you prefer. Just make sure to choose one that fits your taste or dietary needs.

How long do I need to refrigerate the oats?

Let the oats sit in the fridge for at least 4 hours, but overnight works best for a thicker, creamier texture.

Can I add peanut butter to the oats?

Yes! Peanut butter is a great addition if you like a nutty flavor. Add a spoonful to the mixture before refrigerating.

Can I use quick oats instead of rolled oats?

Yes, you can, but rolled oats give the best texture for overnight oats. Quick oats may become too mushy.

Can I make this without chia seeds?

Yes, chia seeds are optional. They help thicken the oats and add extra fiber, but you can leave them out if you prefer.

Conclusion

Banana Overnight Oats is a simple, healthy, and customizable breakfast option that you can prepare the night before and enjoy on busy mornings. It’s a fun way to get your oats, fruit, and nutrients all in one! Don’t be afraid to experiment with different flavors and toppings. If you enjoyed this recipe, be sure to share it with your friends and family. And don’t forget to subscribe to our blog for more easy, delicious recipes!

Banana Overnight Oats Recipe

Banana Overnight Oats Recipe

Recipe by Sarah

Banana Overnight Oats is a simple and healthy breakfast that you prepare the night before. Made with oats, mashed banana, and your choice of milk.

Course: Breakfast, DessertCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

1

servings
Prep time

5

minutes
Cooking time

0

minutes
Calories

250

kcal
Total time

5

minutes

Ingredients

  • 1/2 cup rolled oats

  • 1/2 cup milk (or any milk alternative like almond, soy, or oat milk)

  • 1/2 ripe banana, mashed

  • 1 tablespoon chia seeds (optional)

  • 1 teaspoon honey or maple syrup (optional)

  • A pinch of cinnamon (optional)

  • A few banana slices for topping (optional)

Directions

  • Put oats, milk, and mashed banana in a jar or container.
  • Stir in chia seeds if you want. They make it cream.
  • Add honey or syrup if you like it sweet. You can also add cinnamon for extra taste.
  • Cover the jar and put it in the fridge overnight or for a few hours.
  • In the morning, stir it up and add some banana slices on top if you like.
  • Eat your Banana Overnight Oats cold or at room temperature.

Notes

  • You can use regular milk or plant-based milk like almond if you want.
  • Try adding strawberries, blueberries, or apples for extra flavor.
  • If you like thicker oats, add a little more oats or less milk.
  • Frozen fruit works just as well as fresh fruit and stays cold overnight.

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Sarah

My name is Sarah. The short version about the Wine and Mommy Time mommy: I have a husband, two kids, and an 80 pound Pitbull who thinks he’s a lap dog.

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