White Chicken Chili Recipe

This is a cozy bowl full of different textures and flavors. I made this White Chicken Chili recipe with a different style that I had never tried before, and I loved how it turned out in the end.

This White Chicken Chili is a perfect version of chili that you should definitely try, It’s so creamy, with tender pieces of chicken, flavorful beans, and other delicious spices.

I made it extra creamy by adding lots of cheese, and for the beans, I used white ones. They’re so delicious in dishes like this, It made this White Chicken Chili even more hearty and special for me.

What is White Chicken Chili?

White Chicken Chili is like any other chili dish, made with tender chicken, white beans, green chiles, and a mix of spices. Unlike regular chili, which is usually made with tomatoes, this one uses chicken broth, giving it a lighter texture. Also, The combination of chicken and beans makes every bite delicious and satisfying. offering a cozy and slightly spicy taste that’s so delicious.

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 1 can (4 oz) green chiles, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional, for a little heat)
  • 1 can (15 oz) white beans, drained and rinsed
  • 3 cups chicken broth
  • 1/2 cup sour cream
  • 1/2 cup shredded Monterey Jack or cheddar cheese
  • Salt and pepper

How to Make White Chicken Chili?

Step 1:

Put some olive oil in a big pot and warm it up. Add chopped onion and cook for about 3 minutes. Add garlic and stir for one more minute.

Step 2:

Add chicken pieces, sprinkle some salt and pepper, and cook until the pink is gone, about 5 minutes.

Step 3:

Mix in green chiles and spices like cumin, chili powder, and oregano. Stir for a minute to make it smell good.

Step 4:

Now, Pour in white beans and chicken broth. Stir, let it boil, then turn the heat down and cook gently for 20 minutes.

Step 5:

Stir in sour cream and cheese. Let them melt and mix to make the chili creamy. Add more salt and pepper if needed.

Step 6:

Scoop the chili into bowls and sprinkle cilantro on top if you like. Enjoy.

Kitchen Equipment Needed

  • Large pot
  • Wooden spoon for stirring
  • Cutting board and knife
  • Measuring cups and spoons
  • Ladle for serving

Helpful Tips!

  • Use Rotisserie Chicken: If you want to save time, grab a rotisserie chicken from the store, shred it, and add it in when you add the beans and broth. It’s an easy way to skip cooking the chicken.
  • Swap Sour Cream with Greek Yogurt: You can replace sour cream with Greek yogurt, which still gives it a creamy texture but with fewer calories.
  • Add More Veggies: Toss in some extra vegetables like bell peppers or corn for more color and nutrition.

What to Serve with White Chicken Chili?

One of my top choices to pair with this White Chicken Chili is Potato Sourdough Bread, it’s soft, and slightly tangy and makes a perfect match for scooping up the chili. Another great option is Tuscan Garlic Bread. You could also serve it with Tortilla chips for some crunch with your meal and don’t forget some grilled vegetables like bell peppers or zucchini if you want a more colorful touch to your meal.

FAQ

Can I make White Chicken Chili in a slow cooker?

Yes, Sauté the onions, garlic, and spices first, then transfer everything to a slow cooker and cook on low for 4-6 hours or high for 2-3 hours. Add the sour cream and cheese right before serving.

Is White Chicken Chili spicy?

This chili has a mild heat from the green chiles used.

Can I use canned chicken for this recipe?

Yes, you can use canned chicken as a quick substitute.

How do I make the chili thicker?

If you want a thicker chili, mash some of the beans before adding them.

Can I make it dairy-free?

Yes! Use dairy-free sour cream and shredded cheese, and it will still be creamy and delicious.

Conclusion

White Chicken Chili is a nice creamy meal that’s simple to make and perfect for the whole family too. With chicken, white beans, and a blend of spices, it’s for sure needs a try. I hope you enjoy it and share it with your friends and subscribe to my blog for more Chili recipes.

Lasagna Soup Recipe

Lasagna Soup Recipe

Recipe by Sarah

This White Chicken Chili is a creamy, hearty dish loaded with chicken, white beans, and flavorful spices.

Course: DinnerCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

320

kcal
Total time

40

minutes

Ingredients

  • 1 tablespoon olive oil

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • 1 pound boneless, skinless chicken breasts, cut into small pieces

  • 1 can (4 oz) green chiles, diced

  • 1 teaspoon ground cumin

  • 1 teaspoon chili powder

  • 1/2 teaspoon dried oregano

  • 1/4 teaspoon cayenne pepper (optional, for a little heat)

  • 1 can (15 oz) white beans, drained and rinsed

  • 3 cups chicken broth

  • 1/2 cup sour cream

  • 1/2 cup shredded Monterey Jack or cheddar cheese

  • Salt and pepper

Directions

  • Put some olive oil in a big pot and warm it up. Add chopped onion and cook for about 3 minutes. Add garlic and stir for one more minute.
  • Add chicken pieces, sprinkle some salt and pepper, and cook until the pink is gone, about 5 minutes.
  • Mix in green chiles and spices like cumin, chili powder, and oregano. Stir for a minute to make it smell good.
  • Now, Pour in white beans and chicken broth. Stir, let it boil, then turn the heat down and cook gently for 20 minutes.
  • Stir in sour cream and cheese. Let them melt and mix to make the chili creamy. Add more salt and pepper if needed.
  • Scoop the chili into bowls and sprinkle cilantro on top if you like. Enjoy.

Notes

  • You can use cooked rotisserie chicken to save time.
  • Use mild green chiles if you don’t like spice.
  • You can Mash some beans to make the chili thicker.
  • You can Add corn for a sweet crunch If you want.

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Sarah

My name is Sarah. The short version about the Wine and Mommy Time mommy: I have a husband, two kids, and an 80 pound Pitbull who thinks he’s a lap dog.

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