Lasagna Soup Recipe

Lasagna Soup is one of my must-try recipes during the winter. I love it so much, it’s creamy, cozy, and full of flavors that are so enjoyable in one bowl.

I just finished making my White Chicken Chili recipe, and thought, why not make another delicious, flavor-packed bowl? This time, I made lasagna soup. I’m sure just from the name, you can already imagine how it will look and taste.

My husband loves it a lot and always asks me to add at least 3 to 4 types of cheese. This time, I used ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese. The taste was amazing and super cozy, especially with slices of garlic bread on the side.

What is Lasagna Soup?

Lasagna Soup is a dish that brings all the delicious flavors of classic lasagna into a cozy bowl of soup. It’s made with ground meat (like beef or turkey), pasta, rich tomato sauce, and a variety of melted cheeses such as ricotta, mozzarella, and Parmesan. The soup has a savory base with pasta and cheese, You should make it because it’s an easy, one-pot meal that’s perfect for cozy dinners, especially on cold days. Plus, it’s an unusual version of traditional lasagna that everyone in the family will love.

Ingredients

• 1 lb ground beef (or turkey for a leaner option)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth (or chicken broth)
• 2 cups water
• 8 oz uncooked pasta (like rotini or broken lasagna noodles)
• 1 tbsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley (optional, for garnish)

How to Make Lasagna Soup?

Step 1:

In a big pot, cook the ground beef or turkey. Break it into little pieces while it cooks. Pour out any extra grease.

Step 2:

Put chopped onion into the pot and cook for 3-4 minutes. Then, add minced garlic and stir for one more minute.

Step 3:

Pour in tomato sauce, diced tomatoes, beef broth, and water. Mix everything together.

Step 4:

Now, Sprinkle in basil, oregano, salt, and pepper. Let the soup boil, then turn the heat down and let it simmer for 10-15 minutes.

Step 5:

Put in the dry pasta and cook it as the package says, usually 8-10 minutes, until soft.

Step 6:

Stir in ricotta, mozzarella, and Parmesan cheese. Mix until the cheese is melted and the soup is creamy.

Step 7:

Scoop the soup into bowls, sprinkle parsley and some extra cheese on top if you like, and enjoy.

Kitchen Equipment Needed:

• Large pot or Dutch oven
• Spoon for stirring
• Knife and chopping board (for onions and garlic)
• Measuring spoons
• Measuring cups
• Ladle for serving
• Soup bowls

Helpful Tips!

• Pasta choice: You can use any short pasta like rotini, ziti, or broken lasagna noodles.
• Cheese: If you don’t have ricotta, you can substitute it with cottage cheese or skip it entirely. The mozzarella and Parmesan will still give it that delicious cheesy flavor.
• Ground meat: You can use turkey, chicken, or even sausage instead of beef if you want.
• Make it vegetarian: Leave out the meat and use extra veggies like zucchini or mushrooms for a vegetarian version of the soup.

What to Serve with Lasagna Soup?

Lasagna Soup pairs so perfectly with a piece of warm, crunchy garlic bread or breadsticks. Also, a simple side salad with mixed greens, tomatoes, and a light vinaigrette can be delicious with it. You could also serve it with cheesy bread or some Roasted vegetables, while some people love it with steamed asparagus that works wonderfully as a light side.

FAQ

Can I use a different type of pasta?

Yes, any short pasta will work, like rotini, penne, or even broken lasagna noodles.

Is lasagna soup spicy?

It’s not spicy unless you add red pepper flakes or extra seasonings. If you want it spicy, feel free to adjust the seasoning to your taste.

Can I make lasagna soup in the slow cooker?

Yes! Brown the meat first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, adding the pasta during the last 30 minutes.

What can I add to make lasagna soup more filling?

Try adding some extra veggies like spinach or bell peppers, or serve the soup with some crusty bread or a side salad.

Can I make it vegetarian?

Yes, just leave out the meat and add more vegetables. You can use mushrooms, zucchini, or spinach for a vegetarian version.

Conclusion

Lasagna soup is a fun and easy way to enjoy the flavors of traditional lasagna without all the layers and effort. It’s a comforting, cheesy, and hearty meal that’s perfect for cold nights or whenever you want a simple, delicious dinner. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to the blog for more yummy recipes like this one. Enjoy your lasagna soup, and happy cooking!