Copycat Pollo Tropical Cilantro Garlic Sauce

This is a simple-to-make, at-home Copycat Pollo Tropical Cilantro Garlic Sauce recipe that can be used in many ways with many dishes.

Cilantro Garlic Sauce

If you enjoyed making my Roasted Garlic Butter, you should also try this Cilantro Garlic Sauce. It has a creamy, delicious texture with flavors that make it a great option for dipping or spreading on sandwiches and burgers. There are several ways you can use and benefit from this versatile Cilantro Garlic Sauce.

The sauce is very popular at Pollo Tropical, and many of their customers love it. I’ve seen lots of food bloggers create copycat versions, so I thought, why not make my own as well? The recipe is so simple and easy to make at home. If you like the Cilantro Garlic Sauce served at Pollo Tropical, now you have no excuse not to try making it yourself. My recipe will guide you step by step.

What is Pollo Tropical Cilantro Garlic Sauce?

This Cilantro Garlic Sauce is a sauce served at Pollo Tropical, a creamy, and delicious sauce that people love because of its tangy and creamy texture that adds to their meals. It has a smooth, white texture with green flecks from fresh cilantro, giving it an appetizing look as well. The sauce contains ingredients like mayonnaise, sour cream, cilantro, garlic, lime juice, olive oil, salt, and pepper. And like all other creamy sauces that are made with a base of Mayo, also this one is perfect for dipping, spreading, or even drizzling over your favorite meals.

Cilantro Garlic Sauce

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

How to Make Copycat Pollo Tropical Cilantro Garlic Sauce?

Step 1:

In a big bowl, put one cup of mayonnaise and half a cup of sour cream. Use a spoon to mix them really well until the mixture is smooth and creamy without any lumps.

Step 2:

Take a small bunch of fresh cilantro, wash it, and chop it into tiny pieces. Add this chopped cilantro and two cloves of minced garlic into the bowl with the mayonnaise and sour cream.

Step 3:

Now, pour in one tablespoon of lime juice and one tablespoon of olive oil. Then, add one teaspoon of salt and half a teaspoon of black pepper into the bowl.

Step 4:

Now, stir everything. Make sure all the ingredients are well mixed and the sauce looks creamy.

Step 5:

Taste a little bit of the sauce to see if you like the flavor. If it needs more salt or pepper, add a little more and mix again.

Step 6:

Cover the bowl with plastic wrap to keep the sauce fresh. Put the bowl in the fridge and let it chill for at least 30 minutes before you use it. Enjoy.

Cilantro Garlic Sauce

Kitchen Equipment Needed

  • Medium-sized mixing bowl
  • Whisk or spoon for mixing
  • Knife and cutting board (for chopping cilantro and mincing garlic)
  • Measuring spoons
  • Plastic wrap

Some Tips!

  • Remember When you mix the ingredients, do it slowly and carefully.
  • Don’t forget to taste the sauce while you’re making it. If it needs more salt or lime juice, you can add a little more.
  • This kind of sauce needs some time in the refrigerator, so after you finish making it, put it in the fridge for at least 30 minutes or more.
Cilantro Garlic Sauce

What to Serve with Pollo Tropical Cilantro Garlic Sauce?

This Pollo Tropical Cilantro Garlic Sauce is versatile and pairs well with so many dishes. It’s perfect for drizzling over juicy grilled steaks or fish tacos and adds a creamy taste to rice and beans that you will love. You can also spread it on vegetable wraps, or use it as a dip for crispy carrots and Russet potato fries. It complements crispy chicken tenders and grilled veggies as well, The creamy texture of the sauce will for sure make this dish more delicious.

FAQ

Can I use Greek yogurt instead of sour cream?

I didn’t try it, But I think is better to use Sour cream.

Can I freeze the sauce?

No, It’s not recommended to freeze this sauce.

What can I use if I don’t have fresh cilantro?

fresh cilantro gives the best flavor. as the sauce is based on it.

How can I make this sauce spicier?

Add a pinch of cayenne pepper to give it some heat if you want.

Is this sauce good for vegetarians?

Yes, this sauce is vegetarian-friendly.

How can I adjust the creaminess of the sauce?

Use more mayonnaise; for a lighter sauce, add a bit of milk.

Can I use this sauce as a marinade?

No, The sauce is designed as a topping or dipping.

Conclusion

Pollo Tropical Cilantro Garlic Sauce is a fantastic addition to your sauces and condiment list. Its creamy, tangy flavor and the cilantro and garlic make it so delicious. I hope you enjoy making it, If you like this recipe, make sure to share it with your friends and family. Don’t forget to subscribe to my blog for more recipes.

Copycat Pollo Tropical Cilantro Garlic Sauce

Recipe by SarahCourse: SidesCuisine: AmericanDifficulty: Easy
Servings

1

Cup
Prep time

10

minutes
Cooking timeminutes
Calories

150

kcal
Total time

10

minutes

A creamy and tangy Copycat Pollo Tropical Cilantro Garlic Sauce that's perfect for drizzling. It combines fresh cilantro, garlic, and a touch of lime for a flavorful taste.

Ingredients

  • 1 cup mayonnaise

  • 1/2 cup sour cream

  • 1/4 cup fresh cilantro, finely chopped

  • 2 cloves garlic, minced

  • 1 tablespoon lime juice

  • 1 tablespoon olive oil

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

Directions

  • In a big bowl, put one cup of mayonnaise and half a cup of sour cream. Use a spoon to mix them really well until the mixture is smooth and creamy without any lumps.
  • Take a small bunch of fresh cilantro, wash it, and chop it into tiny pieces. Add this chopped cilantro and two cloves of minced garlic into the bowl with the mayonnaise and sour cream.
  • Now, pour in one tablespoon of lime juice and one tablespoon of olive oil. Then, add one teaspoon of salt and half a teaspoon of black pepper into the bowl.
  • Now, stir everything. Make sure all the ingredients are well mixed and the sauce looks creamy.
  • Taste a little bit of the sauce to see if you like the flavor. If it needs more salt or pepper, add a little more and mix again.
  • Cover the bowl with plastic wrap to keep the sauce fresh. Put the bowl in the fridge and let it chill for at least 30 minutes before you use it. Enjoy.

Notes

  • Remember When you mix the ingredients, do it slowly and carefully.
  • Don't forget to taste the sauce while you're making it. If it needs more salt or lime juice, you can add a little more.
  • This kind of sauce needs some time in the refrigerator, so after you finish making it, put it in the fridge for at least 30 minutes or more.
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Sarah

My name is Sarah. The short version about the Wine and Mommy Time mommy: I have a husband, two kids, and an 80 pound Pitbull who thinks he’s a lap dog.