Coconut Rum Ice Cream

This is a special Coconut Rum Ice Cream I made yesterday, A creamy and delicious ice cream made with a mix of Coconut and rim and light corn syrup.

I’m planning to make many ice cream recipes with different flavors and styles. This Coconut Rum Ice Cream is definitely for adults; I made it to enjoy with my husband. But of course, I also made a light version without alcohol for my little kids to enjoy.

I enjoyed the taste of this Coconut Rum Ice Cream, even though I’m not usually a big fan of coconut flavor. The ice cream was so refreshing, especially as the hot days began. It’s a fun twist you can try.

This recipe combines the creamy richness of coconut milk with the delightful kick of rum. So it’s a little bit different but why not try it?

What is Coconut Rum Ice Cream?

Coconut Rum Ice Cream is a special ice cream mix of different flavors, It’s made from coconut milk, which comes from coconuts, and coconut cream, which makes it extra creamy, with a little bit of corn syrup and a pinch of salt, vanilla extract and a splash of white rum to give it a strong taste. The ice cream is a little bit strong, sweet, and fruity at the same time, You may find the taste weird at the beginning but is worth the try.

Ingredients

• 2 cans (14 ounces each) of full-fat coconut milk
• 1 cup of coconut cream
• 3/4 cup of granulated sugar
• 1/4 cup of light corn syrup
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla extract
• 1/4 cup of white rum
• 1/2 cup of sweetened shredded coconut (optional, for texture)

How to Make Coconut Rum Ice Cream?

Step 1:

Put coconut milk, coconut cream, sugar, corn syrup, and salt in a pot. Heat it on medium while stirring until it starts to bubble a little. Then turn off the stove and pour everything from the pot into a big bowl.

Step 2:

Let the mixture cool down. This might take some time, so be patient. Once it’s cool, add vanilla extract and a little bit of white rum. Stir it all together.

Step 3:

Cover the bowl with plastic wrap and put it in the fridge. It needs to stay in there for at least 4 hours.

Step 4:

When the mixture is cold and ready, pour it into the ice cream machine. Turn it on and let it churn the mixture. If you want to add shredded coconut, put it in during the last 5 minutes of churning.

Step 5:

Once it’s done churning, scoop the ice cream into a container with a lid. Put it in the freezer for at least 2 hours. This makes it firm and ready to eat.

Step 6:

When it’s frozen hard enough, scoop the ice cream into bowls and Enjoy.

Kitchen Equipment Needed

• Medium saucepan
• Large mixing bowl
• Whisk or spoon for stirring
• Plastic wrap
• Ice cream maker
• Airtight container for storage

Helpful Tips!

• Try to use special spoons to scoop out just the right amount of each ingredient. This helps make sure the ice cream tastes perfect.
• Stir the ingredients together gently with a big spoon. This way, everything mixes well without splashing out of the bowl.
• If you want to add coconut pieces, put them in the machine when the ice cream is almost done churning. This gives it a nice crunch.

What to Serve with this Coconut Rum Ice Cream?

I served this Coconut Rum Ice Cream with a cold Payday Shot, The taste was good, But you have many options to try with it, It’s an ice cream and this type of dessert has endless options to pair with it, You can enjoy it with sliced bananas or fresh berries. It’s also delicious with a drizzle of caramel sauce on top. If you want something crunchy, try adding sprinkles or crushed nuts. These tasty extras make your ice cream even more special and fun to eat.

FAQ

What is Coconut Rum Ice Cream made of?

Coconut Rum Ice Cream is made from coconut milk, coconut cream, sugar, a bit of corn syrup, salt, vanilla extract, and white rum.

How long does it take to make Coconut Rum Ice Cream?

It takes about 4 hours to chill the mixture in the fridge and around 25 minutes to churn it in the ice cream machine. After that, it needs at least 2 hours in the freezer to firm up.

Can I make Coconut Rum Ice Cream without an ice cream machine?

Yes, you can! After chilling the mixture, pour it into a shallow dish and freeze it. Every 30 minutes, take it out and stir it until it’s firm. It might take longer, but you’ll still get tasty ice cream.

Is Coconut Rum Ice Cream vegan?

Yes, if you use white rum labeled as vegan and ensure all ingredients are plant-based, it can be vegan-friendly because it uses coconut milk and cream instead of dairy.

Can I use a different type of rum?

Yes, you can try dark rum or spiced rum for a different flavor.

Conclusion

I hope you enjoy and like this coconut rum ice cream, This is an ice cream that is made especially for adults to enjoy some cold flavors. If you love this recipe, please share it with your friends and family. Don’t forget to subscribe to my blog for more delicious recipes.

---