Copycat La Madeleine Pasta Salad Recipe

A pasta salad full of different ingredients that bring different flavors to each bite, This la madeleine pasta salad is so Good and delicious and easy to make as well.

I got creative with this la madeleine pasta salad recipe as I added more ingredients to fit my needs, usually the dish only contains pasta with pesto, onions, basil, and parmesan, So I added roasted red peppers, pine nuts, and others.

This Copycat la madeleine pasta salad recipe is a salad that is so delicious, even though it contains more ingredients, it’s so easy and you can make it in under 25 minutes. The Pasta Salad with Pesto brings the freshness of Mediterranean flavors with the heartiness of pasta, making it a perfect choice for a light lunch, or as a side dish.

What is la madeleine pasta salad?

It’s a salad pasta served and you can order at la Madeleine, It’s a creamy pasta salad contains tomatoes, Basile, pesto sauce, and other ingredients, It’s so delicious and a popular choice lots of people order at la Madeleine, You can eat as a light meal, or it can be paired alongside your main course, so it’s versatile and perfect for lots of ways.

Ingredients

  • 1 pound fusilli pasta
  • 1 cup cherry tomatoes, halved
  • 1/2 cup black olives, sliced
  • 1/2 cup roasted red peppers, diced
  • 1/3 cup pine nuts, toasted
  • 1/2 cup fresh basil leaves, chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup prepared pesto sauce
  • Salt and pepper to taste

How to Make La Madeleine Pasta Salad?

Step 1:

Begin by bringing a large pot of water to a rolling boil, seasoned with salt. Add the fusilli pasta and cook it according to the package instructions. Once cooked, drain the pasta in a colander and rinse it under cold water. This not only stops the cooking process but also cools down the pasta quickly, preventing it from becoming mushy.

Step 2:

In a spacious mixing bowl, combine the cooled pasta with cherry tomatoes, sliced black olives, diced roasted red peppers, toasted pine nuts, and freshly chopped basil leaves. Next, add some Parmesan cheese, which will melt slightly into the warm pasta, imparting a creamy texture. Drizzle over the pesto sauce, ensuring to coat every ingredient. Season with a pinch of salt and freshly ground pepper for the best taste.

Step 3:

Transfer it into a serving dish or arrange it on individual plates. You can sprinkle some Parmesan cheese on top, Enjoy.

Kitchen Equipment Needed

  • Large pot for cooking pasta
  • Colander for draining pasta
  • Large mixing bowl
  • Serving dishes or plates
  • Chef’s knife and cutting board
  • Measuring cups and spoons

Helpful Tips!

  • If your pesto sauce is too thick, thin it out with a little extra virgin olive oil.
  • Rinse the cooked pasta under cold water after draining to stop the cooking process and prevent it from sticking.
  • When combining all the salad ingredients, Keep tossing to avoid breaking the pasta.

What to Serve with this La Madeleine Pasta Salad?

This La Madeleine pasta salad is like any creamy pasta salad that can be paired with lots of dishes, consider serving it alongside grilled vegetable kebabs or with a juicy Chicken Modiga. Another great choice is to serve it alongside garlic bread to soak up the delicious pesto sauce. Also, you can enjoy it with some Green Onion Cream Cheese.

As for drinks, consider a refreshing lemonade or sparkling water, both drinks can be good choices.

FAQ

What is La Madeleine Pasta Salad made of?

La Madeleine Pasta Salad typically includes pasta, pesto sauce, cherry tomatoes, black olives (Optional), roasted red peppers, pine nuts (Optional), fresh basil, and grated Parmesan cheese.

Is this pasta salad suitable for vegetarians?

Ensure the pesto sauce and Parmesan cheese are made without animal rennet.

How long does it take to cook the fusilli pasta?

Fusilli pasta typically cooks for about 8-10 minutes in boiling salted water.

Can I substitute pine nuts with another ingredient?

Pine nuts are just an optional ingredient, But you can use toasted walnuts, almonds, or sunflower seeds for a similar nutty flavor.

How should leftovers be stored?

Store any leftover pasta salad in an airtight container in the refrigerator for up to 24 hours.

Conclusion

Now that you’ve discovered the simplicity of Copycat La Madeleine Pasta Salad Recipe, it’s time to make it at home and enjoy it with your family. Don’t forget to share this recipe with your friends and family and subscribe to my blog for more Pasta recipes.

la madeleine pasta salad recipe

Recipe by SarahCourse: Salads, SidesCuisine: French, AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

350

kcal
Total time

25

minutes

La Madeleine Pasta Salad with Pesto combines the best of French and Italian cuisines in a refreshing and tasty dish.

Ingredients

  • 1 pound fusilli pasta

  • 1 cup cherry tomatoes, halved

  • 1/2 cup black olives, sliced (Optional)

  • 1/2 cup roasted red peppers, diced

  • 1/3 cup pine nuts, toasted (Optional)

  • 1/2 cup fresh basil leaves, chopped

  • 1/2 cup grated Parmesan cheese

  • 1/2 cup prepared pesto sauce

  • Salt and pepper

Directions

  • Begin by bringing a large pot of water to a rolling boil, seasoned with salt to. Add the fusilli pasta and cook it according to the package instructions. Once cooked, drain the pasta in a colander and rinse it under cold water. This not only stops the cooking process but also cools down the pasta quickly, preventing it from becoming mushy.
  • In a spacious mixing bowl, combine the cooled pasta with cherry tomatoes, sliced black olives, diced roasted red peppers, toasted pine nuts, and freshly chopped basil leaves. Next, add some Parmesan cheese, which will melt slightly into the warm pasta, imparting a creamy texture. Drizzle over the pesto sauce, ensuring to coat every ingredient. Season with a pinch of salt and freshly ground pepper for the best taste.
  • Transfer it into a serving dish or arrange it on individual plates. You can sprinkle some Parmesan cheese on top, Enjoy.

Notes

  • If your pesto sauce is too thick, thin it out with a little extra virgin olive oil.
  • Rinse the cooked pasta under cold water after draining to stop the cooking process and prevent it from sticking.
  • When combining all the salad ingredients, Keep tossing to avoid breaking the pasta.
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Sarah

My name is Sarah. The short version about the Wine and Mommy Time mommy: I have a husband, two kids, and an 80 pound Pitbull who thinks he’s a lap dog.