Apple Pie Cups

Yesterday was one of those mornings that make you question your life choices as a mom. The kids were arguing over who got the last slice of toast, the dog decided the laundry basket was a chew toy, and I spilled coffee on my favorite sweater. Amid the chaos, I knew we needed a sweet, stress-free treat to salvage the morning – enter Apple Pie Cups. These Apple Pie Cups are my go-to mini apple desserts that bring a little bit of Thanksgiving desserts magic to any hectic day.

If you’re like me, sometimes you want fall desserts that feel special but don’t require hours in the kitchen. These Apple Pie Cups are quick, cute, and family-friendly dessert options that make apple desserts fun for kids and adults alike.

Why You’ll Love These Apple Pie Cups

These apple pie cups are perfectly portioned, easy to make, and packed with classic fall flavors. They are cozy, comforting, and a guaranteed hit at Thanksgiving desserts spreads or as everyday family-friendly dessert treats. Plus, they’re just the right size for kids to help with, making them feel like little chefs without creating a huge mess. Each bite is buttery, spiced just right, and full of sweet apple goodness.

Ingredients

• 2 cups peeled and diced apples (about 2 medium apples)
  
• 1 tablespoon lemon juice
  
• 2 tablespoons brown sugar
  
• 1 teaspoon cinnamon
  
• ¼ teaspoon nutmeg
  
• ¼ teaspoon salt
  
• 1 package refrigerated pie crusts
  
• 1 egg, beaten (for egg wash)
  
• Optional: caramel sauce or whipped cream for topping
  

Kitchen Equipment Needed

• Muffin tin
  
• Mixing bowls
  
• Whisk
  
• Rolling pin (optional)
  
• Knife and cutting board
  
• Measuring cups and spoons
  
• Spoon or small ice cream scoop
  

Step-by-Step Instructions

Step 1:

Preheat your oven to 375°F (190°C). Grease a muffin tin lightly or line with paper cups.

Step 2:

Prepare the apple filling. In a medium bowl, toss diced apples with lemon juice, brown sugar, cinnamon, nutmeg, and salt until well combined.

Step 3:

Roll out your pie crust. Use a rolling pin if necessary and cut into circles slightly larger than the muffin cups.

Step 4:

Press pie crusts into muffin tin. Gently fit each circle into the cups, making sure the dough covers the bottom and sides.

Step 5:

Fill with apple mixture. Spoon apple filling evenly into each crust, filling almost to the top.

Step 6:

Top with pie crust or lattice. Cut remaining dough into strips and create a simple lattice on top, or cover with smaller dough circles, pinching edges to seal. Brush with beaten egg.

Step 7:

Bake the apple pie cups. Bake for 20-25 minutes until crust is golden brown and apples are tender.

Step 8:

Cool and serve. Allow the Apple Pie Cups to cool for 10 minutes before removing from the tin. Top with caramel sauce or whipped cream if desired.

What to Serve With

Serve your Apple Pie Cups with a refreshing orange cream soda for a fun and fizzy twist, a scoop of creamy coconut rum ice cream for a boozy adult treat, or a fresh fruit salad for a lighter, healthy option. These pairings elevate your apple desserts while keeping everyone happy at Thanksgiving desserts or fall dessert gatherings.

Mom-Style Tips

• Shortcut: Use pre-peeled and diced frozen apples to save prep time.
  
• Ingredient swap: No nutmeg? Use a pinch of allspice or ginger instead.
  
• Kid helper tip: Let kids sprinkle cinnamon and sugar on top for fun involvement.
  
• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
  

FAQ

Can I make Apple Pie Cups ahead of time?

Yes, they can be assembled a day in advance and baked right before serving.

Can I use a different type of apple?

Absolutely. Granny Smith, Honeycrisp, or Fuji apples all work well.

Can I freeze them?

Yes, freeze baked and cooled Apple Pie Cups in an airtight container for up to 2 months. Reheat in the oven before serving.

Are these suitable for kids?

Definitely. They’re perfectly sized for little hands and a sweet treat everyone can enjoy.

Tiny Pies, Big Smiles

Even on chaotic mornings, these Apple Pie Cups remind me that small joys can make a big difference. They’re easy, festive, and just sweet enough to bring smiles to kids and adults alike. Sometimes, the tiniest apple desserts bring the biggest happiness.