10-12 red chili peppers (such as Fresno or red jalapeños)
4 cloves garlic, peeled
1 small onion, roughly chopped
1 cup distilled white vinegar
1 tablespoon sugar
1 teaspoon salt
Step 1
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In a saucepan, toss in the chopped chili peppers, garlic, onion, vinegar, sugar, and salt.
Step 2
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Heat the mixture over medium heat.
Step 3
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Now, lower the heat, and let it gently bubble away for 15-20 minutes. You'll know it's ready when the peppers and onions become so soft.