1.5 oz vodka
1 oz white chocolate liqueur
1 oz freshly brewed espresso
0.5 oz simple syrup
Ice cubes
Step 1
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Begin by brewing a shot of fresh espresso using your espresso machine or coffee maker. Allow the espresso to cool down to room temperature.
Step 2
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While the espresso is cooling, prepare your martini glass for serving. Place it in the freezer for at least 10 minutes.
Step 3
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Once the espresso has cooled, it's time to combine all the ingredients in a cocktail shaker. Fill the shaker with ice, then add the measured amounts of vodka, white chocolate liqueur, cooled espresso, and a touch of simple syrup for sweetness.