4 cups fresh or frozen corn kernels
1 cup chopped red bell peppers
1/2 cup chopped onions
1 cup heavy cream
1/2 cup milk
1 cup grated cheddar cheese
2 tablespoons all-purpose flour
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
Step 1
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Set it to 350°F (175°C) and Grease a baking dish with a little butter.
Step 2
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In a large skillet, melt butter over medium heat. Add onions and red bell peppers. Cook for about 5 minutes.
Step 3
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Stir in the corn kernels and cook for another 5 minutes, mixing well.