Gangnam Sauce Recipe 

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Ingridenst

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1/2 cup soy sauce 1/4 cup brown sugar 2 tablespoons honey 2 tablespoons rice vinegar 3 cloves garlic, minced 1 tablespoon ginger, minced 1 tablespoon sesame oil 1 tablespoon Korean chili paste (Gochujang) 1 teaspoon sesame seeds, toasted

Step 1

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In a medium saucepan, combine soy sauce, brown sugar, honey, rice vinegar, minced garlic, minced ginger, sesame oil, and Gochujang. Whisk to stir the ingredients until the mixture is well combined.

Step 2

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Place the saucepan over medium heat and bring the mixture to a gentle simmer. Keep stirring to ensure the sauce doesn’t stick to the bottom of the pan. Allow it to simmer for about 5-7 minutes.

Step 3

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While the sauce is simmering, heat a dry skillet over medium heat. Add the sesame seeds to the skillet and toast them, This should take about 2-3 minutes. Once the seeds are golden and fragrant, remove them from the heat and set them aside.